How To Make Soan Papdi for commercial Sale || Small Scale IndustrieS
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- Опубліковано 7 січ 2020
- Soan papdi (also known as patisa, its papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or used as flakes, and has a crunchy, flaky texture. It was traditionally sold in bulk in a rolled paper cone, but modern industrial production has led it to be sold in closely formed cubes. With the popularity of sweet flavors, new flavors such as mango, strawberry, pineapple and chocolate have been introduced.
Very hard work
Nyc recipe😋😋
Very nice 👌👌👌
Super and tasty recipe
Wow very tasty recipes
Very very very tasty recipe
Its candy floss made by hand. Ive not tried it, but i would like to try it
I like item
I saw a fly😂
Recipe please..
excellent recipe and very tasty no fat no cholesterol and eveyone eat this item very very very nice
💙💙💙 I love this item..tnq...
jammi
Very nice
Superb very nice 👌👌
@@pillisuresh5169 sir aap ka nombar mile ga
25% Saturated fat! It contains Ghee (clarified butter).
Address in English please.
Manufacturing address please
Nenu business chesta
Can some one teach me I will pay
Mujko mangwana hi
Pon nambar dijiy
Not hygienic
Call me sir
Phone number send cheyandi
9398148998
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@@lalbasha2228 Number Pettandi