Homemade Gumpaste recipe Tutorial | Sugar Paste recipe Tutorial

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  • Опубліковано 17 жов 2024
  • Very simple gum paste recipe/ SUgar paste recipe to make beautiful flowers.
    Very easy to work with and you can store it up to 2 months in freezer.

КОМЕНТАРІ • 18

  • @charmei100
    @charmei100 4 роки тому +1

    wow !!! this is really a good recipe for gum paste.and it’s best tutorial comparing other videos.thank you dear Shaki....

  • @nazarzulqifl4458
    @nazarzulqifl4458 4 роки тому

    Clear and a descriptive video.

  • @rainbowkidsfun4978
    @rainbowkidsfun4978 4 роки тому

    wow beautiful 😍

  • @princessjojo3841
    @princessjojo3841 4 роки тому

    Amazing

  • @md.rabiulislam416
    @md.rabiulislam416 4 роки тому

    wonderful works

  • @alexbonzo7382
    @alexbonzo7382 4 роки тому

    Excellent work...👍

  • @sharlinirajasingham6303
    @sharlinirajasingham6303 4 роки тому

    Amazing work!!! Keep the great work going!!! Very easy to follow tutorials, I love and watch all your videos 😊

  • @shricanthanveluppillai1208
    @shricanthanveluppillai1208 4 роки тому

    Superb , keep going sister all the best.....

  • @mominahamid2149
    @mominahamid2149 4 роки тому

    Good job..really impressed by your hard work and awsome tutorials...Keep it up Shakila:)😍😍😍😍😍

  • @dant0378
    @dant0378 4 роки тому

    Amazing work Shaki!

  • @priyagk1324
    @priyagk1324 4 роки тому

    Lovely

  • @rushdafaz3309
    @rushdafaz3309 3 роки тому

    Can have icing sugar in grams.. I

  • @chathurimasakorala8384
    @chathurimasakorala8384 4 роки тому +1

    I couldn’t get the correct consistency but I made it according to the recipe.. I took 1-1/4 cups of sifted icing sugar
    38g of egg white ( I took two eggs for get that amount)
    1- Table spn of TLC powder
    Please help me

    • @shakissugargarden9007
      @shakissugargarden9007  4 роки тому

      Chathuri Masakorala sure dear, can u explain how the consistency came out ? Was it too sticky or stiff ? Usually 1 large egg would be enough to make the gumpaste !

    • @chathurimasakorala8384
      @chathurimasakorala8384 4 роки тому

      Shaki’s Sugar Garden it was sticky therefore I added icing sugar little by little . I think I took extra cup of icing suger to knead it 😨 .. it wast flexible as your dough

    • @shakissugargarden9007
      @shakissugargarden9007  4 роки тому

      Chathuri Masakorala may be due to humidity, but I suggest you to redo the recipe with only 1 tbs of vegetable shortening:)

  • @rushdafaz3309
    @rushdafaz3309 3 роки тому

    I couldn't get the right consistency .. I added more icing sugar.. So plz can i hv icing sugar in grams

    • @shakissugargarden9007
      @shakissugargarden9007  3 роки тому +1

      Sorry for delay in replying. Start with 130g of icing suagr and gradually add more to get the right consistency. U can go up to 160g - 180g