Italian Chef Reacts to 100 EGG YOLK PASTA by Nick di Giovanni
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- Опубліковано 22 сер 2024
- 100 egg yolk pasta... Can you believe it? 😱
This time I have nothing to say to my friend Nick, his recipe looked really good. I had fun watching him breaking the 100 eggs, and honestly I wanted to try his recipe. I just have one question... was it really necessary to use so many egg yolks? 🤔
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#nickdigiovanni #pasta #reaction
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Who wants a Video on my Nonna Making Fresh Egg Pasta From Scratch?
Me!
Nonna is the best at making Pastiera di grano too ....that I do want
Yes please!
Would be interesting to see her make that.
Yes, please.
We used to go mushroom hunting in the spring. I wouldn't bury morels under Cream sauce. I'd coat with flour, fry in some butter with a bit of salt and pepper, that's all you need to do.
It would be really impressive to see how much meringues he could have made with the 100 egg whites😆
Exactly 💯
@GigaChad indeed!! That would truely be trending on UA-cam!!😆
@GigaChad 🤣👍 I hope Vinzenco will take up this challenge! And as a bonus he can also remake the 100 yolk pasta😋🙏
Hahahaahahahah at least 5000
You could feed whole village with meringues 🤣
I love mushrooms. When it's mushroom season in Poland, everyone goes to the forest and picks them. We have dozens of recipes for dishes with mushrooms.
oh yes I know you have a lot of recipes with mushrooms in Poland 😋 yummy
Maybe you will visit Poland and try some of them.
My husband likes mushrooms. Personally, I can't stand the taste. XD
I'm not that big of a fan of mushrooms and I don't trust myself to pick non poisonous ones
Vincenzo: You have 1 kg egg … you need 10 kg of flour! 3 kg is not gonna be enough!
Also Vincenzo: That's too much flour! It's too dry! Way too much flour! 😆
Hahahahaha you're so detail oriented.
@@vincenzosplate it’s because you’re more inconsistent the fucking anything. You are simply just lying aren’t you
wasteman
@@vincenzosplatei think the problem was that the whites affected the amount youre used to or maybe the sheer quantity showed inconsistencies
@@vincenzosplate i was going to mention this, but granted nick didn't use the whites, so prob even half of that, 5 kilo would be too much, so i guess nick has correct measurements of just using double the weight of eggs to weight of flour
Your face is priceless when nick play the eggs
You mean childish and sassy??
He could have made 100 egg white waffles with those egg whites. LOL Who is he serving all that pasta to?
Hahaha I want to do the same 😍
@@IMadeBayu yeah ikr
I can't stop cracking up at it!
Why use 100 egg yolks? He could have used 3-4 ostrich egg yolks... LOL
Just for the show I think 🙈
I agree w u Vincenzo. No waste in the kitchen. Especially with recession. This was waaaaayy too much waste.
well said Jules! Did you know you can make beautiful and delicious amaretti biscuits with the whites? 😋
@@vincenzosplate no I didn’t know that. Tnx!
So the guy is going to throw away 100 egg whites! Isn't it shocking?
yeah I'm shocked! He could've used the whites for makinf some amazing amaretti biscuits!
@@vincenzosplate I swear people keep making excuse that egg whites makes dough stink. Never waste egg white, pasta artists.
As we expect from click bait UA-camrs
@@vincenzosplate Didn't he say he would be saving the egg whites? I know he didn't go in to what he was gonna do with them but he seems like a generally savvy chef, so I doubt he tossed all of them.
Dont look up the channel How To Basic
100 egg whites thrown away, what a waste. it should be done with whole eggs like the traditional away which is also a more echofriendly way
That’s exactly what I said! They could’ve used the whites for making some Amaretti biscuits
When vincenzo said i wanna play with eggs all day along i laughed soo hhaaaarddd 😂😂😂😂
Hey there! 🙋♂️ Glad to hear you found that part funny 😂 Anyways, have you tried making any of my recipes? Let me know how they turned out if you have! 🍝🍴
Nick and Vincenzo poking a bowl of egg yolks and sipping wine would get all of the views on UA-cam.
Hahahaha omg that would be epic 🤣
I just noticed how your channel has blown up. Congratulations Vincenzo.
oh wow thank you so much 🙏🏻❤
I love how Vincenzo said Nick needed 10 Kilos of flour but less than 3 kilos was way too much lol
for whole eggs, Nick only used the yolks
I wonder how many times he had to reshoot the volcano and how many more hundreds of eggs he went through
What a gigantic waste of eggs
yeah I agree with you!
Love these reaction videos 😆😁
Oh thank you! I’m glad you enjoyed the video!
Love the reacting video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest
Thank you so much 😁
I'm still waiting for you to cook some potato gnocchi with gorgonzola sauce! that would be great!!
my friend, here you can find my Potato Gnocchi recipe www.vincenzosplate.com/potato-gnocchi/ I will try making them with Gorgonzola sauce
@@vincenzosplate Can't wait 😁
Can't afford to put that many eggs in one recipe. Not likely worth it, frankly.
Fair enough!
You want to play with eggs all day?? 😀 That was so funny. BTW one egg 100g is a ratio of 2:1 as a normal egg is 50g, so his recipe for the pasta was right - double the weight of flour to egg yolk. But I agree with you, I use whole eggs
Glad you found the egg joke funny! And thanks for the clarification on the pasta recipe ratio. Using whole eggs for pasta is definitely a personal preference, but it's good to know the traditional ratio as well. Happy cooking!
This looks amazing
Yes the end result looks amazing!
Like your reactions...so fun. 👍😅
Always trying to be at my best to entertain you guys!
Can't believe the spent like 10 euros on eggs for just 1 pasta
I think he spent much more than 10 euros
@Vincenzo's Plate he probably did. Food is way more expensive in the USA haha. If only he made a video afterwards to show what he did with all the egg whites.
4:09 "I'm really... eggcited !"
🤣🤣🤣
I really don't like he throws the eggwhite into the dustbin with the eggshells :( waste of food!
same here 😢 that is really sad, especially for a masterchef
@@vincenzosplatehe's far from a masterchef. Glorified home cook at best
The precious mushroom is the magic mushrooms 🥴
Underrated comment
I am just disappointed he didn't save the whites for something else.
same here! That's a huge waste!
Egg whites are underappreciated.
A chicken egg has a weight of around 50-70g so if Nick has 1.8kg using around 4 kg of flour is quite accurate
Is he cooking for a platoon? Gold leaves?
For me it looks like that it will end in wasting food.... I don't follow him (and I won't).
Thank you very much, Vincenzo, for sharing your reaction video with us.
Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.
Yes, you are right my friend, there's too food waste and that's so sad!
Many thanks to you my friend! Always remember to follow Vincenzo's Nonna for Italian recipes 😁
@@vincenzosplate - What? Nonna has her own UA-cam channel???
If only he had friends, family or neighbours to share with...
Says how you need 10KG of FLOUR and then proceeds to REPEAT how you have TOO MUCH flour 🤣
I think he just ruined the dish with that heavy cream😂
Yes I fully agree with you! What would you have used in its place?
@@vincenzosplate Pasta water and olive oil!!!
I would use flour, milk, Parmigiano-Reggiano, and a little bit black pepper. I think that would be much better.😊
Yes it looks good, but I'm pretty sure that without butter and cream it would taste MUCH MUCH better.
DEFINITELY! 👏🏻
Americans don't know what flavour is, but they do know oil and fat
@@trcs3079 yes because Americans are the only country that use butter and cream. Goofy comment.
Great reaction and feedback Vincenzo my friend :) and yes the dough was swapped i think so too but it is the internet so everything goes XD
So true, I also made mistakes like those
Pretty sure he just figured people didn't want to watch an hour of him kneading pasta dough
@@stikk3943 he sped up all the processes, but the dough was definitely swapped, not what he had from the beginning
It legit looked like a giant fried egg lol
😂😂🤦♂️
Ohh was I nervous watching him make that volcano and pour all those eggs in. I remember the first couple times I made pasta, 200 grams flour, 2 eggs-what a mess I made....the well broke and it went all over the counter and dripped on the floor.
I'm watching this January 2023. I can't believe he's using 100 eggs! Is this guy a millionaire? Dang, 1 dozen eggs at the grocery store are almost $8.00 US right now.
Eggs are really expensive nowadays.
Vincenzo- first you said it was enough for 10 kg of flour (i guess actually 5 because it’s missing the egg white) and then you said 3.5 kg of flour was too much. I don’t think it was, but I do think he used a machine to bring it all together.
He said he needed that much flour if he was using whole eggs. It’s too dry because he only used yolk
What a reaction video Vincenzo
thank you Laura, did you enjoy it?
i love your reaction, keep up the good work!
Thank you so much!!
what do you use egg whites for when you make a carbonara? I don't know what to do with it is there anything quick I can make with just egg whites and maybe 1 or 2 other ingredients that I can pair with a carbonara?
I find morels all the time up here
🙈🙈🙈
Yeah for 1 whole egg it’s 100g flour which is average 50-60% egg to flour, but he’s using the yolks so it weighs less than a whole egg so you’d be more 2 egg yolks for 100g flour, so if he’s got 1.8kg of eggs yolks then he’s doubled the amount of flour.
That's correct.
@@vincenzosplate so why do you say it as a bad thing in the video, I love your reviews and being Italian aswell the passion for mistakes is shared but sometimes
Osteria del Boccondivino in Bra makes a pasta with 40 yolks per kg of flour.
40 yolks for Kilo?
It’s crazy how much precious food they will waste just for a stupid click bait video… 😢 totally crazy world.
Yeah you’re absolutely right! 😭
Yes but a lot of his food and money goes to charities
Otherwise you won't click into it don't you?
Maybe he portioned out the remainder of the dough and stuck it in the freezer
@@QienCho5566 correction. I clicked on VINCENZO’s video because I watch all of his videos.
Great.
🙏🏻🙏🏻
11:08 La cosa più curiosa (oltre alla quantità delle uova) è che non si è rotto nemmeno un tuorlo d’uovo. 😊
Beh all'inizio un po' di tuorli si sono rotti, e credo anche durante, ma comunque è un masterchef, non dimentichiamocelo.
I don't hate mushrooms I just can't eat them (i am allergic to them)
Oh, I'm so sorry to hear that you're allergic to mushrooms. I love mushrooms, but I can understand why you wouldn't be able to eat them.
100 heartattacks
Bro, an egg weighs about 50 grams (could be more or less), and you are saying that the correct ratio is 1 egg per 100 g of flour. This means that, by weight, the ratio is 50g of egg per 100 grams of flower. So Nick is using the correct ratio: 1 part egg for 2 parts flour (by weight).
lots of people don't know how to do mushrooms, plenty of parents boil giant chunks of mushrooms or fry giant mushroom chunks for not very long and serve undercooked squishy blobs that taste like dirt. what's worse is when they do this for a dish with chicken
the childhood trauma I have of eating a curry or some dish wish cut up chicken, finding the most perfect piece of what I assume to be tender white meat, then biting into it and to my horror feels squishy flavourless undercooked mushroom
now I know how to do them properly, pan fry in olive oil, basil and other herbs for a long time. usually I like to cut them up into thin strips so they are a little diluted cause I still don't like the feeling of chewing a big piece of mushroom
Nick is a showman. A chef? Still needs to work on that.
👏🏻👏🏻👏🏻
Vincenzo mi si bloccano le vene solo a guardarla.
Hahahaha 🤣🤣
I keep thinking of the rest of the unused dough and all the waste. I could see that much dough if making several batches of pasta to dry. I just can't get past all the waste.
Hopefully he rolled it out, cut some shapes and froze them or later use. That was a ton of dough.
@@Coasterdude02149 somehow I doubt it.
"you need 10 kg of flour"
"there was way too much flour"
you can't have ut both ways dude
10 kg of flour for 100 whole eggs, he used just yolks.
thanks
Looks more like a dam than a well!
He could of kept the egg whites for something else... We can't waste anything
You can't of something.
how is it wasted, he used the egg yolks. do you think he will give the egg whites to the homeless? wasted eggs are eggs being completely thrown away before being sold..
I completely agree with you! He could’ve made some delicious Amaretti biscuits!
He might of used it for something else or put it in the fridge for later you never know
@@dr.pepper3658 I doubt he of anything.
i believe that using 10 kg would be ok for 100 whole eggs but these just the yolks so im guessing nick is using less because of that
I like Nick. Better than Gordon Ramsay, that’s for sure.
for sure!
Sorry, you think Nick is a better chef than Gordon Ramsay?! I like Nick and his channel is good but get a grip you plonkers! Gordon Ramsay has been in the premier league of chefs for decades. Nick was a runner up on MasterChef. Nick himself would find your comment just as ludicrous.
You obviously have no idea what an actual chef is
@@lorij3786 did I mention the word chef anywhere? I said I like Nick better than Ramsay. Has nothing to do with professional title.
Also I think there is a mistake, at first you say that he needs more flour and then around 14:20 you say that he needs more eggs/too much flour.
he probably added flour later, and that was too much
Late reaction, but people are starving and so much waisting
That's a lot of cream! Why not just use pasta water and peccorino romano as the base? Would compliment the mushrooms perfectly really.
omg well saud Alexander! Pecorino sauce would have been so much better than all that cream!
The disrespect for food, throwing the egg white away in front of camera, I am insulted. I am not the biggest fan of egg white but, come on! There are people starving next door!
I totally agree with you, no respect
What was the point of making all that pasta dough
Clickbait
who knows, he's probably going to freeze the pasta he didn't use (I hope)
I crack this many eggs everyday
oh really?
@@vincenzosplate yes working as a pasta roller at a restaurant :)
My God what a waste! He could've easily stored the egg whites in a separate container for so many other things
This recipe seems like such a waste of ingredients and time. Not using the egg whites, covering up the truffles with other mushrooms, all the unnecessary cream, cooking the truffles and destroying the flavours, and all those pans used. A classic Alfredo with the truffle butter and/or some truffles stirred though/shaved over at the end would have been better.
Yes, you are right! There are far better recipes out there for you to try on, I won't recommend this recipe to you, it's a waste of resources, eggs nowadays are so expensive.
who doesnt like them? I hate truffles with a passion lol and what is the point of the 100 eggs? its like click bait. you eneded up breaking off a small piece of dough to work with so why make so much???
Who would put that much eggs??
This guy is spaced out what was the sense in this 100 yolk dough basically we could just make what we need that’s what he is doing any way
I told you these fakes are gonna make you sick get rid of them.
What a disaster, yeah I agree with you, these are trolls
Will need 10kg of flour 3 kg flour that’s to much flour
Now I am confused. At first you keep telling us that you need ten kilograms of flour. The during the process, wher 3.6 kilograms are used you suddenly claim that is way to much flour. I don’t see any logic here. Care to explain?
He's crazy.
His reference was for a whole egg not just the yolk... 1 whole egg for 100 gr of flour
thank you Nadia 🙏🏻
@@nadiaborges. Then how much flour you need for 1 egg yolk? 'Cause Nick used almost 3 times less and it seems for me like a kinda same ratio 🤔
@@farqilion8747 egg white has about 65% of the liquid then yolk
ig about 1.5kg are needed for that quantity ig he just bluffed that it it's 10kg
and for normal about 35-40grams needed to make a perfect pasta dough this is the reason why many masterchefs use 2 yolks than 1 full egg
Link to original video: ua-cam.com/video/JDkm3a-7Hjs/v-deo.html
Thank you!
He’s nothing but a rich kid showing off, don’t like him, don’t love him and people like him wouldn’t last a week in the real world
first
Nooo, so many egg whites gone to waste!
yes 😠 that's so sad, especially if done by a masterchef! Do you agree?