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This was heaps of fun! Would love to see an equivalent tasting profiling those climate appropriate varieties which are now getting the chance to shine in Oz - Fiano, of course, but also its many friends!
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Just quietly - I think I did pretty well this week ;)
Too humble! Editor should've added the crown on your head.
@@mikaelplaysguitar Lochie! Give the people what they want!
frankland estate hell yeah - cracking wine too
“Cabernet needs oak, and time.”
Love, love, LOVED this one. Great concept!
I appreciate you all. great tastings and great fornat!
Far too kind! Thank you!
The Tim-o-matic call 🤣🤣
Zing!
This was heaps of fun! Would love to see an equivalent tasting profiling those climate appropriate varieties which are now getting the chance to shine in Oz - Fiano, of course, but also its many friends!
Hey that's a great idea!!! We did a tasting like this quite recently - but perhaps we could expand it a little wider to be more than just Italian??
Chard-on-wee.
Next wine you guys make should be named Going DEEP, super extracted and ripe syrah, 38$
We'll do it - we're not even scared.
You guys fumbling over the pronunciation of ennui had me yelling at the TV
Haha! Oh man - that really slipped under the radar! Believe it or not, the comments section has taught us how to pronounce it properly haha!
the food ranger on youtube says going deep - its kinda his catchphrase. If you watch that channel might be where it came from?
Hmm haven't heard of him! Still not sure where it came from!
You spelled 'its' wrong
Changed! Thank you!
Oaked Riesling?? 😐🫤 I'd try it, but I have a few doubts....
La Violetta do another one from the Great Southern “Das Sakrileg” which is outstanding and definitely worth a try
I want an oaked Riesling.
@@numanuma20 then, you can have all of mine!
Dukes in Porongurups also do an Oaked Rizza
@@shorty7093 I'm from the States. Rizza? Did you mean pizza??