Sauce? Sure man, I got you covered: Brown sauces: Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace - Sauce in French cuisine Gravy - Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert Soy sauce - East Asian liquid condiment Butter sauces: Beurre blanc Beurre manié - thickening agent Beurre monté Beurre noisette Café de Paris - Butter-based sauce Meuniere sauce Cheese sauces: Cheese sauce Cheddar sauce Blue cheese sauce Fondue - Swiss melted cheese sauce Queso Blanco - Mexican cheese sauce Gouda sauce Emulsified sauces: Remoulade seaweed sauce Aioli - West Mediterranean sauce of garlic and oil Béarnaise sauce - Sauce made of clarified butter and egg yolk Garlic sauce - Sauce with garlic as a main ingredient Hollandaise sauce - Sauce made of egg, butter, and lemon Mayonnaise - Thick cold sauce Remoulade - Mayonnaise-based cold sauce Salad cream - Dressing similar to mayonnaise Tartare sauce(w/ chilli) Fish sauces: Bagna càuda - Italian hot dish made from garlic and anchovies Clam sauce - Pasta sauce Garum - Historical fermented fish sauce Green sauces: Green sauce - Sauce made from chopped herbs Mint sauce - British sauce commonly used for roast lamb Tomato sauces: Tomato sauce Marinara sauce - Italian tomato sauce with herbs Ketchup - Sauce used as a condiment Barbecue sauce - American grilling sauce with varying ingredients Hot sauces: Pepper sauces Pique sauce Mustard sauces Mustard - Condiment made from mustard seeds Wasabi sauce - Japanese spicy root sauce Phrik nam pla - Common hot sauce in Thai cuisine Lao Gan Ma - Chinese branded chili sauce Hot sauce - Chili pepper-based condiments including: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada - Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce - American hot sauce brand Meat-based sauces: Neapolitan ragù sauce atop paccheri Amatriciana sauce - Traditional Italian pasta sauce Barese ragù Bolognese - Italian pasta sauce of tomatoes and meat Carbonara - Italian pasta dish Cincinnati chili - Spiced meat sauce used as a topping for spaghetti Neapolitan ragù - Italian meat sauce Picadillo - Ground meat and tomato dish popular in Latin America and the Philippines Ragù - Meat-based sauce in Italian cuisine Pink sauces: Pink sauce Sauces made of chopped fresh ingredients: Chimichurri - Food sauce Gremolata - Condiment for ossobuco Mujdei - Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade - Sauce or seasoning mix Pesto - Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo - Mexican condiment Latin American Salsa cruda of various kinds Salsa verde - Spicy Mexican sauce based on tomatillos Sauce gribiche - Cold egg sauce Sauce vierge Tkemali - Georgian plum sauce Sweet sauces: Crème anglaise over a slice of pain d'épices Apple sauce - Sauce or puree made from apples Blueberry sauce - Compote or savory sauce made with blueberries Butterscotch sauce - Type of confectionery Caramel - Confectionery product made by heating sugars Chocolate gravy Chocolate syrup - Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce - Sauce or relish made from cranberries Crème anglaise Custard - Semi-solid cooked mixture of milk and egg Fudge sauce - Chocolate-flavored condiment used as a topping or ingredient Hard sauce - not liquid, but called a sauce nonetheless Sweet chili sauce - Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce - Chinese condiment Strawberry sauce Syrup - Thick, viscous solution of sugar in water Tkemali - Georgian plum sauce Zabaione - Italian dessert made with egg, sugar, and wine White sauces: Alfredo sauce Béchamel sauce - Sauce of the Italian and French cuisines Caruso sauce - Cream sauce for pasta Mushroom sauce - White or brown sauce prepared with mushrooms Mornay sauce - Type of béchamel sauce including cheese Ranch - American salad dressing Sauce Allemande - Sauce used in classic French cuisine Sauce Américaine Tzatziki - Greek cucumber-yogurt dip, soup, or sauce Suprême sauce - Classic French sauce Velouté sauce - Classic French sauce Yogurt sauce - Food produced by bacterial fermentation of milk
First pin me
The picture tho💀
That picture tho…
Ayo
sauce?
Sauce? Sure man, I got you covered:
Brown sauces:
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace - Sauce in French cuisine
Gravy - Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
Soy sauce - East Asian liquid condiment
Butter sauces:
Beurre blanc
Beurre manié - thickening agent
Beurre monté
Beurre noisette
Café de Paris - Butter-based sauce
Meuniere sauce
Cheese sauces:
Cheese sauce
Cheddar sauce
Blue cheese sauce
Fondue - Swiss melted cheese sauce
Queso Blanco - Mexican cheese sauce
Gouda sauce
Emulsified sauces:
Remoulade seaweed sauce
Aioli - West Mediterranean sauce of garlic and oil
Béarnaise sauce - Sauce made of clarified butter and egg yolk
Garlic sauce - Sauce with garlic as a main ingredient
Hollandaise sauce - Sauce made of egg, butter, and lemon
Mayonnaise - Thick cold sauce
Remoulade - Mayonnaise-based cold sauce
Salad cream - Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
Fish sauces:
Bagna càuda - Italian hot dish made from garlic and anchovies
Clam sauce - Pasta sauce
Garum - Historical fermented fish sauce
Green sauces:
Green sauce - Sauce made from chopped herbs
Mint sauce - British sauce commonly used for roast lamb
Tomato sauces:
Tomato sauce
Marinara sauce - Italian tomato sauce with herbs
Ketchup - Sauce used as a condiment
Barbecue sauce - American grilling sauce with varying ingredients
Hot sauces:
Pepper sauces
Pique sauce
Mustard sauces
Mustard - Condiment made from mustard seeds
Wasabi sauce - Japanese spicy root sauce
Phrik nam pla - Common hot sauce in Thai cuisine
Lao Gan Ma - Chinese branded chili sauce
Hot sauce - Chili pepper-based condiments including:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada - Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce - American hot sauce brand
Meat-based sauces:
Neapolitan ragù sauce atop paccheri
Amatriciana sauce - Traditional Italian pasta sauce
Barese ragù
Bolognese - Italian pasta sauce of tomatoes and meat
Carbonara - Italian pasta dish
Cincinnati chili - Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù - Italian meat sauce
Picadillo - Ground meat and tomato dish popular in Latin America and the Philippines
Ragù - Meat-based sauce in Italian cuisine
Pink sauces:
Pink sauce
Sauces made of chopped fresh ingredients:
Chimichurri - Food sauce
Gremolata - Condiment for ossobuco
Mujdei - Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade - Sauce or seasoning mix
Pesto - Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo - Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde - Spicy Mexican sauce based on tomatillos
Sauce gribiche - Cold egg sauce
Sauce vierge
Tkemali - Georgian plum sauce
Sweet sauces:
Crème anglaise over a slice of pain d'épices
Apple sauce - Sauce or puree made from apples
Blueberry sauce - Compote or savory sauce made with blueberries
Butterscotch sauce - Type of confectionery
Caramel - Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup - Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce - Sauce or relish made from cranberries
Crème anglaise
Custard - Semi-solid cooked mixture of milk and egg
Fudge sauce - Chocolate-flavored condiment used as a topping or ingredient
Hard sauce - not liquid, but called a sauce nonetheless
Sweet chili sauce - Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce - Chinese condiment
Strawberry sauce
Syrup - Thick, viscous solution of sugar in water
Tkemali - Georgian plum sauce
Zabaione - Italian dessert made with egg, sugar, and wine
White sauces:
Alfredo sauce
Béchamel sauce - Sauce of the Italian and French cuisines
Caruso sauce - Cream sauce for pasta
Mushroom sauce - White or brown sauce prepared with mushrooms
Mornay sauce - Type of béchamel sauce including cheese
Ranch - American salad dressing
Sauce Allemande - Sauce used in classic French cuisine
Sauce Américaine
Tzatziki - Greek cucumber-yogurt dip, soup, or sauce
Suprême sauce - Classic French sauce
Velouté sauce - Classic French sauce
Yogurt sauce - Food produced by bacterial fermentation of milk
is it possible to name this "manga"
touch grass
@@elwiwithegreat7771 good call he was about to touch his own thing
@@golden0egg 💀 lmao
Nice but the code?
Bro….
The code is #GETALIFE
@@romaniansof Nice man 👍
69420
The code is 5318008