Palm oil without palm trees

Palm oil is the most widely consumed plant-based fat in the world for a reason: It’s cheap, odorless, versatile, and abundant with an extremely long shelf life. The problem is that the production of palm oil causes deforestation, biodiversity loss, and climate change-and until recently, there were no good alternatives. But with fermentation and innovation, C16 has created a palm oil equivalent. Learn more at gatesnot.es/3SSRGCT