OREO TRUFFLES | Mortar and Pastry

[@glamourandsugar1067]

They look deliciously tempting

[@kahpintan1025]

All the best yummi tings I Follow to make all is yummi on UA-cam

[@nanayjoy]

Sarap! Good for parties

[@karenpo9123]

i came here after watching dwaines vlog, all the goodies you sent for them looks yummy :)

[@MortarandPastry]

Nice! Thanks a lot! Thanks for dropping by! 😊💕

[@Karen73921]

Hi me also KAREN

[@indaypurang2424]

ang mo talaga bryan...very inspiring talaga

[@TheMcGregorFamily]

Loved this i am a fan of truffles

[@princesssarah8579]

Hello po. Pwede po request, tutorial po ng paggawa ng no bake empanada 😊 salamat po more power po sa inyong channel

[@ianareyes1185]

Anu pong gamit nyong white chocolate? Thankyou

[@MortarandPastry]

Beryls po :)

[@lianamarietoledo4004]

Hi po, anong klase po ng chocolate ang dapat gamitin? Ganache? Tia

[@MortarandPastry]

Hi po! For the ganache po Beryls dark chocolate compound and gamit ko 😊

[@janineestores]

What brand did you use for dark choco ? Thanks

[@edlyncrisostomo9763]

Is it okay to use dutche chocolate?

[@georginaesteban3060]

Hi instead of chocolate ganache pwedeng condence nlng?

[@MortarandPastry]

Masyado lang pong matamis pag condensed dahil sweetened na yung oreos, pero depende parin po sa preference niyo :)

[@georginaesteban3060]

Nag try ako kahapon same ng recipe mo. Sakto lng ung tamis ang sarap! Hehehe!!! Pwedeng pwede pang business 😊😊 thank you!

[@lianasap2064]

New.Subscriber here watching from Hk,Galing kay Dwaine Wooley vlog po..God Bless. Amazing Pastry Chef Brian...Yummylicious Sweets

[@MortarandPastry]

Hi po! Awesome! Thank you for dropping by! Stay safe and healthy 😊💕

[@lianasap2064]

@@MortarandPastry your welcome Chef...Kau din po dyan Stay safe and Healthy always...

[@sunako2247]

Nilagay po ba sa freezer after namix ang oreo at yung melted choco? Ilang hours? Then after din sya idip sa whitr chocolate ireref din po ba?

[@sophiaailago6633]

Antamis grabe

[@noraifamangondato2195]

did you put it in th oven or in the freezer?

[@keipangilinan8693]

Baked po ba or chilled?

[@MortarandPastry]

Chilled po 😊

[@keipangilinan8693]

@@MortarandPastry salamat

[@laramelisa1722]

Sir ano po gamit niyo na white chocolate ?

[@laramelisa1722]

Tumitigas po kasi agad yung beryls compound

[@nohara2421]

looks good

[@MortarandPastry]

Thank you Nohara!

[@irenitoq2115]

Hello po, paano po pag melt sa white chocolate? At anong klase/brand ng white chocolate po ang ginamot nito?, gumamit kasi kami ng Goya tas hindi siya nagmemelt :(

[@dianad9453]

Let me wash the dishes😋
*evil grin😁😂

[@azisual2887]

how much can i sell it kaya kung magsell po ako?

[@LuzeleFortu]

Can I use dark chocolate instead of semi sweet? Or magiging mapait ba sya?

[@dani.moawol]

Depends on the dark chocolate you use. If you use 80% plus yun yung mga mapapait na talaga. I prefer dark kasi matamis na ang oreo then icocoat pa sa white chocolate.

[@Sisterkainat]

How do you melt the white chocolate?

[@dryasmeenchamanshaik5970]

Are you serious?

[@jarintasnim5207]

U can use double boylar method..

[@mauricejalmasco362]

What if wala po microwave pwede po init n lang ung all purpose cream sa stove?

[@dani.moawol]

Yes

[@janiemarieescasinas2175]

shelf life po?

[@MortarandPastry]

Hello! Up to two weeks po sa chiller pero I would suggest consume within the first week and with properly stored sa chiller :)

[@DimplezYumi]

Whip cream instead of all purpose cream..

[@shanepauline9157]

hi po sana po may prices ang mga ingredients po salamat po

[@MortarandPastry]

Hi po! For sure, will update the list. Thanks! 😊

[@kaouthermraouna6434]

Follow me on Instagram koukkaaa 😍