કેરડાનું અથાણું બનાવવાની સરળ અને પરફેક્ટ રીત | Kerda Nu Athanu Recipe | Kair Pickle | Achar Recipe

Kerda Nu Athanu | How to make Kair ka Achar | Pickle Recipe
My Hindi Recipe Channel - / @nigamcuisine-hindirec...
Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our UA-cam Channel
Ingredients -
350 grams Kerda/Kair
As required Water
As required Khatta Pani (Instead of Khatta Pani you can take sour butter milk)
1 Cup Mustard Dal/Rai Na Kuriya
2 tsp Turmeric Powder
2 tbsp or as per taste Salt
1 tsp Asafoetida/Hing
¼ Cup Groundnut Oil
¼ Cup Fresh Lemon Juice
Store it upto one year on room temperature & two years under the refrigerator in airtight glass jar
2 types of Kair Pickle Recipe
• બે અલગ સ્વાદમાં કેરડાન...
Aatheli Keri
• આથેલી કેરી || સ્કૂલની ...
Pickle Recipes (અથાણાંની રેસિપી): • Pickle Recipes (અથાણાં...
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Thanks for watching this video
Regards
‪@nigamthakkarrecipes‬
#kerda_nu_athanu #nigamthakkarrecipes #pickle_recipe #pushtimarg_samagri #kair_ka_achar

[@Truptidalal-oq5sl]

khub saras 👍🙏🙏👍

[@nigamthakkarrecipes]

ખૂબ ખૂબ ધન્યવાદ 👏🙏

[@anishapatel6179]

👌👌

[@nigamthakkarrecipes]

Thank you so much

[@UmaAmin-zg6en]

Ati sundar jk

[@nigamthakkarrecipes]

Jay Shree Krushna 👏

[@geetapatel2647]

Useful recipe, Jay shree krishna 🙏

[@nigamthakkarrecipes]

Thanks a lot
Jay Shree Krushna 👏🙏

[@neeruthakkar9653]

Very nice Nigambhai 👌
My favourite

[@nigamthakkarrecipes]

Mine too
Thanks 🙏

[@hinaarora7211]

Mastttt..... saras N perfect.....chhas karta keri na khata pani j vadhu saru........chhas ma vadhu sachvvu pade.....

[@nigamthakkarrecipes]

Yes, you are right 👍 😊

[@user-ig8kp7ws4t]

Congratulations

[@nigamthakkarrecipes]

Thank you so much 👍😊

[@nitashah7740]

Jay shree krushna Nigambhai 🙏🙏
Shree prabhu layak sandhana ni sunder samgree. 👌
agau kerda ni recipe aape batavi che te me
banavi che .saras bani che.👌👌👍
Congratulations Nigambhai. shree prabhu ne sohay avi sunder samgree siddh karta sikhvjo.🙏

[@nigamthakkarrecipes]

Jay Shree Krushna Nitaben 🙏
Khub khub dhanyawad

[@urmilashastri7808]

My blessings are always with you

[@nigamthakkarrecipes]

Thanks for your appreciation and blessings, it means a lot

[@urmilashastri7808]

Jay shree krishna beta khub khub Ashrivad Abhinandan Prabhu khub sundor seva kravi rya che recipe khub j sunder hoy che aa rite seva krta rho Bhai 🎉🎉🎉🎉🎉🎉❤❤

[@nigamthakkarrecipes]

Jay Shree Krushna 👏🙏 Thank you so much for your support

[@pareshakachhdiya3370]

Jay shree krushna Nigam Bhai ame keeda nu athanu khata pani ma banaviae cheeae.Aa rite have Jarur .banavish.congretulation. . Nigam Bhai Hari Guru ane vaishnav ni krupa thi Tamari chanal ni pragati utrotar Thati rahe.Aavij rite amne Navi recipe shikhvjo.

[@nigamthakkarrecipes]

Jay Shree Krushna 👏🙏 Thanks for your blessings & continuous support

[@bharatichaudhari]

Nice

[@nigamthakkarrecipes]

Thank you

[@RekhaMane-tj8un]

Aapka dedication cooking mein hamesha dekhne layak hota hai. KHAL par share karein.

[@nigamthakkarrecipes]

Thank u

[@hinaarora7211]

Hu aaj rite banavu chhu....keri na khata pani ma....n rai vada kerda.....

[@nigamthakkarrecipes]

Yes, Thanks Hinaben

[@minaxipatel1026]

Hu Mumbai thi tamari badhi vangi ju chu ane karu chu God bless you🙏🙏🙏❤

[@nigamthakkarrecipes]

Thank you so much

[@ascentjobs4975]

Chas ma mithu haldar nakhi 12 days rakhya and 2 3 divse Chas badlavi pan Haji kerda pocha nathi thaya su karvu?

[@nigamthakkarrecipes]

હજુ ૪-૫ દિવસ છાશમાં રાખો, કારણકે હવે કેરડાની સીઝન પુરી થવા આવી એટલે પાકટ કેરડા હોય તો તેની છાલ અને બીજ પ્રમાણમાં જાડા હોય એટલે આથવામાં ૧૮-૨૦ દિવસ લાગી શકે છે.

[@parulleuva3088]

અથાણાં માટે ની સ્પેશિયલ હીંગ ક્યાં થી મળે

[@nigamthakkarrecipes]

કરિયાણા ની દુકાને રસની હીંગ કહેવાનું અથવા આખો હિંગડો ઘરે લાવીને તેને પીસીને પણ હીંગ પાવડર બનાવી ઉપયોગમાં લઇ શકાય છે.

[@kusumkakkad519]

Porbandar male che

[@nigamthakkarrecipes]

Ok thanks 🙏

[@hinaraichura3028]

I am in mumbai kerda male che

[@nigamthakkarrecipes]

Okay

[@nilakshiraval9426]

Nilakshi raval mumbai rahu chu ahi Korda Malta nathi to tame mane Korda mokali sakay to moklasho hu address mokli aapis ❤❤

[@nigamthakkarrecipes]

Mumbai ma moti shaak market ka tapas karjo madi jase during the summer season

[@bharatichaudhari]

Congratulations

[@nigamthakkarrecipes]

Thank you so much