তালের ভাপা পিঠা রেসিপি | Taler Bhapa Pitha | Riyana's Kitchen

How to Make Taler Bhapa Pitha | Traditional Bengali Recipe 💌
❄️ Description:
In this video, I’m sharing a traditional Bengali recipe for ''Taler Bhapa Pitha'' - a delicious steamed rice cake made with palm fruit (taal) and coconut, Jaggery. This sweet delicacy is a must-try during festivals like Janmashtami and Poush Parbon. Learn the step-by-step process to make this flavorful dish at home. Enjoy the authentic taste of Bengal with this easy-to-follow recipe!
🔳 Ingredients:
- Ripe Palm Fruit (Taal)
- Rice Flour
- Maida
- Baking Powder
- Baking Soda
- Water
- Grated Coconut
- Jaggery
- Cardamom
🔳 Steps:
1. Extract the pulp from the palm fruit (taal).
2. Mix the pulp with rice flour, Maida, Bking Powder, Water, grated coconut, jaggery/sugar and cardamom.
3. Pour the mixture into molds or plates.
4. Steam the pitha for 30-35 minutes.
5. Serve warm and enjoy this sweet treat!
If you like this recipe, don’t forget to like, share, and subscribe to our channel for more delicious Bengali recipes!
#TalerBhapaPitha #BengaliRecipes #TraditionalDessert #PalmFruitPitha #PoushParbonSpecial #SteamedRiceCake #IndianSweets #EasyPithaRecipe #BhapaPitha #HomemadeDesserts**
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❄️ Related Queries:
- How to make taler pitha
- Taler bhapa pitha recipe
- Bengali festival sweets
- Easy bhapa pitha recipe
- Traditional Bengali pitha
- Taal pitha recipe
- Steamed pitha recipe
- Janmashtami special sweets
- Poush parbon recipes
- Authentic Bengali desserts

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