+BBknits you can definitely leave the egg out. Just try to find the nice consistency in your dough. Typically you can get by without the egg or the oil. The egg adds a little fluffy texture to the fresh cooked arepa and the oil is good for taste and molding so it is not as sticky. I have made them hundreds of times without egg or oil. You could pass on both of you would like.
The BEST arepas EVER!!!! Now I eat arepas instead of bread! So happy I can find Harina PAN locally now! Thank you very much! Keep the awesome videos coming our way
Great idea!👍🏼👍🏼👍🏼
I shall call them.... Warepas!! :D
😁
I love all your recipes! Waffle arepas are a fantastic idea, thanks for sharing. :)
Thank you so much :) I am glad you liked it.
Good job! Love the fact hat you mentioned vegan GF option, inspirational, fake meats etc! Keep up the honest, real persona... refreshing!
+The Girl Who Speaks thank you very much. I appreciate it. Such a versatile food :) if you make them, let me know how they come out!
I did it and it was very delicious 🤤🤤 I like it 😍😍
Can I leave the egg out? Will they be ok with just the olive oil? Thanks in advance! Gracias por tantas buenas recetas!
+BBknits you can definitely leave the egg out. Just try to find the nice consistency in your dough. Typically you can get by without the egg or the oil. The egg adds a little fluffy texture to the fresh cooked arepa and the oil is good for taste and molding so it is not as sticky. I have made them hundreds of times without egg or oil. You could pass on both of you would like.
Thank you very much for your help! I have a child that doesn't eat eggs. I'll use the olive oil :)
The BEST arepas EVER!!!! Now I eat arepas instead of bread! So happy I can find Harina PAN locally now!
Thank you very much! Keep the awesome videos coming our way
Thats awesome! I am very happy that you like it! I have more videos on the way. Thanks :)
Great!! Love your videos!
Thank you! :))
Please use measuring cups....thanks..i enjoy it but i get lost with the amount...hard of hearing
Thank you for your feedback, I will post the exact amounts and let you know.
Sorry it took so long, but I posted the recipe! Thank you
It's easier to mix the lumps out with a fork
That is an option
Malayan salt or sea salt right not regular table salt that has metal and glass shavings in it
Not sure where you get your salt from, but I use coarse sea salt.