Juicy Elisen gingerbread

The preparation succeeds everyone and is done quickly. No waiting time when preparing the dough. I have rarely eaten such juicy, delicious gingerbread as Julia's. These gingerbreads with honey are a must for every cookie jar. Give them a try!
Recipe for the juicy Elisen -gingerbread:
Dough:
6 eggs
180g brown sugar
100g honey
10g salt
2 teaspoons cinnamon
1-2 teaspoons gingerbread spice
200g candied orange peel
200g candied lemon peel
200g grated almonds
200g grated hazelnuts
50-60 wafers
Decoration:
approx. 200g block chocolates in different colors
100g chopped almonds
100g chopped pistachios
Preparation:
chop the candied lemon peel and candied orange peel in a mixer
beat the eggs, sugar, honey and spices until frothy
carefully fold in the grated nuts, almonds, candied lemon peel and candied orange peel until a thick dough is formed
put a tablespoon of dough on each wafer and spread about 25-30 pieces on a baking tray, the dough is enough for 2 trays
preheat the oven to 150° C for 10 minutes
Place the tray on the middle shelf of the oven and bake for about 20 minutes.
Melt the chocolate carefully in a bain-marie at low temperature
Let cool well, spread with chocolate, decorate with chopped nuts, pistachios and chocolate sprinkles
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