Nasi Lemak Coconut Rice | Malaysian Food Recipe

Nasi lemak is a famous street food dish in malaysia and singapore trademarked by a fragrant coconut rice. This recipe shows you how to make nasi lemak rice with coconut milk all in one pot. Easy to cook anytime if you want to make nasi lemak or just have a change from regular steamed rice. The recipe is both vegetarian and vegan friendly.
0:00 Intro
0:10 Blend spices and fry lightly
0:27 Add aromats
0:34 Add rice and coat well
0:49 Add coconut milk and water
0:58 Cover and steam
1:08 Ready to enjoy
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The full recipe is below
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1 cup jasmine rice
2 cloves garlic, cut roughly
1 shallot, cut roughly
½ tsp coriander seed
1 tbs water
10g ginger, sliced
10g galangal, sliced
1 stick lemongrass, cut 5cm and bruised
1 pandan leaf
½ tsp salt
½ cup coconut milk
1 cup water
Vegetable oil
Blend garlic, shallot, coriander seed, and 1 tbs water into a paste.
Fry paste in a small amount of vegetable oil on medium heat for 1-2 mins until fragrant.
Add ginger, galangal, lemongrass, and pandan leaf and fry for another 1 min.
Add rice and mix thoroughly until evenly coated.
Add salt and briefly stir to combine.
Add coconut milk and water and mix until well combined.
Once it starts to bubble, reduce to low heat and cook covered for 15 mins.
Leave the cover on for another 10 mins after that before fluffing the rice and servings.
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Credits
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Music: www.bensound.com
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#nasilemakrice #coconutrice #malaysianfood

[@leenasyummyrecipes]

Looks really delicious 😋😋
Love the way you prepared 💕
Thanks for sharing

[@Yummeth]

thank you :)