Good question dear, The key to a good stir-fry is cooking ingredients quickly on high heat, allowing the pork (or other protein) to stay tender and the vegetables, like peppers, to retain their crunch without getting soggy. The brief high-heat cooking method ensures everything stays fresh and flavorful, which is the essence of stir-frying. Let me know if you need any tips or if you want to tweak your recipe further!
I made it it was sooo yummy it smelt so good and tasted even better BUT it was very spicy I have a high tolerance so I was still able to eat it and enjoy it but my mom has a low tolerance so she wasn’t able to eat it cause it was too hot so just keep that in mind if you try 🩷xx
Looks so delicious, especially with one bowl of white rice. Thank you for your good recipe!
Thanks for sharing this Yummy recipe
Super 👍
I made it and it’s delicious. Thank you ❤
Easy, simple, tasty, no BS. Superb
Made this. Children love it! Thank you for sharing your recipe.
I have made this recipe and it is just wonderful……….Thank you and looking forward to making more of your recipes….
So delisiouse receita nicely prepared very nice Marhaba.
Added a little extra water and seasonings and after soaking them, threw some bean thread vermicelli in... DELICIOUS!!!
A very nice and delicious recipe talaga, nice simple and easy to make.
Pork stir fry looks absolutely yummy! ❤
Yummiest 😋😋😋 I did that must try
I made this because my wife was pregnant having not that much cooking skills. It came out good, thanks!!!
You should be able to make your own food bro despite your wife being pregnant or not.
Wow Delicious 👍 God bless you 🙏 dear ❤
Thank you ❤
🎉
Delicious
Merun ako dtong pork. Red bel peper. Maraming sibuyas at garling.. Oaster. Paminta.
Pwd nba ako gumawa ng ganito¿????? ❤
Delicious 😋
Triny ko to. Apakasarap. Okay din sya kung may kaunting repolyo haha.
Question .How can the pork and veg be ready to est in 2min.
Good question dear, The key to a good stir-fry is cooking ingredients quickly on high heat, allowing the pork (or other protein) to stay tender and the vegetables, like peppers, to retain their crunch without getting soggy. The brief high-heat cooking method ensures everything stays fresh and flavorful, which is the essence of stir-frying. Let me know if you need any tips or if you want to tweak your recipe further!
It can't she is cooking for way longer than 2 minutes it's just cut
What's tsp table spoon? Tea spoon?
tsp is for tea spoon and tbsp is table spoon.
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Good cooking idea❤New friend and supporter here😊Stay connect please❤❤❤❤
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I made it it was sooo yummy it smelt so good and tasted even better BUT it was very spicy I have a high tolerance so I was still able to eat it and enjoy it but my mom has a low tolerance so she wasn’t able to eat it cause it was too hot so just keep that in mind if you try 🩷xx