I tried this and it was great! I love the dry and wet batter seasonings. Used it with chicken as well and it was also delicious. Thanks for the great recipe!
It went from, “the world’s best” to one human on the planet’s best 😂 Sign me up! FR- made it and it’s mighty tasty. Don’t give your inner critic a voice, dude. Keep up the good work.
Hi. What is the make and model of the fryer, thermometer, basket combo you're using? I like the idea of separating that from the heating portion of this whole process as it makes clean up easy.😀
They look great and easy to make. I have a wild and crazy question. Why pat dry, and place into the fridge, if you are ultimately dunking them in the batter before you toss them in the dry ingredients?
Water makes breading fall off and also makes oil pop and explode. From experience, breading sticks better. Although there is a small water content in the batter, I have better luck drying.
No doubt there is a difference in frozen vs fresh gulf shrimp. However, I have used frozen shrimp many times and they are still excellent with this recipe.
May I ask, what's the purpose of cooking the shrimp with the tail on? Wouldn't it be much easier of there was no tail to deal with? Oh and by the way, Great video! : )
Isaiah Chapter 66 15 For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire. 16 For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many. 17 They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD. Leviticus Chapter 11 10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you: 11 They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination. 12 Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
I feel like 1 good creole seasoning mix would work versus all those individual spices, but that would make the video shorter. I don't get the purpose of the buttermilk in the wet batter. Eggs and hot sauce should suffice, yes? Would this benefit from the dry, then wet, then dry again batter application method?
One look at the MASSIVE amount and diversity of the ingredients and video shut off. Its NOT necessary to use all that junk and all that time to make great fried shrimp!
I tried this and it was great! I love the dry and wet batter seasonings. Used it with chicken as well and it was also delicious. Thanks for the great recipe!
I have done this recipe and I have to say , Its the BEST! Thank you sooo much for the recipe!
I can hardly wait to try this. Thanks!
My boy Richie has his own youtube channel! Very well done 👏
Wow, I made this Shrimp Ingredient Today! Excellent Recipe Chiefs!😊🎉
Roll'em up like when ur rollin somethin up 😁😆😂😉
I LOVE SPICY BBQ FRIED SHRIMP AND CHICKEN TOO MY FRIEND
Just tried it, we Loved it!! thank you!!
Love the new channel - great job & keep it up 👍
It went from, “the world’s best” to one human on the planet’s best 😂 Sign me up!
FR- made it and it’s mighty tasty. Don’t give your inner critic a voice, dude. Keep up the good work.
Yeah, i gotta try this.
Delicious fried butterflied shrimps !
Yummy ! 😋
Looks delicious I'm try to make this recipe how much of flour and cornmeal and seasonings you use I like to make this recipe
Great job guys!,,,
New subscriber and that looked great!
I need to be a taste tester. LOL
You know what you're doing!
YUM!! 😋
New sub to your channel. Can't wait to try this recipe. I'm also on Amazon looking for that batter bowl as we speak😍 Happy 4th🎇🎆
Thanks for subbing!
YUMMMMM !!
Looks amazing. Thank you so much. New sub here. ❤❤
Looks like it’ll be good wet and dry batter for fish like cod too
New Subscriber. Keep the videos coming
Hi. What is the make and model of the fryer, thermometer, basket combo you're using? I like the idea of separating that from the heating portion of this whole process as it makes clean up easy.😀
All of it is outdoor gourmet sold by Academy
What's the point of the buttermilk in the wet batter?
They look great and easy to make. I have a wild and crazy question. Why pat dry, and place into the fridge, if you are ultimately dunking them in the batter before you toss them in the dry ingredients?
Water makes breading fall off and also makes oil pop and explode. From experience, breading sticks better. Although there is a small water content in the batter, I have better luck drying.
@@thesavoring409 ok, thanks for the explanation, that totally makes sense now.
Where did he find that shaker double bowl at. I need me one like that's 👍🏾 👌🏽..
Academy
Would this benefit from dry-wet-dry batter application?
I cant wait to get off of my beeeehind to make these. I cleaned my shrimp… forgot that I put them back in the freezer, but that’s ok!!!
Do you think would be able to notice a difference in taste or texture if they were frozen for a week before frying?
No doubt there is a difference in frozen vs fresh gulf shrimp. However, I have used frozen shrimp many times and they are still excellent with this recipe.
May I ask, what's the purpose of cooking the shrimp with the tail on? Wouldn't it be much easier of there was no tail to deal with?
Oh and by the way, Great video! : )
It makes a nice little handle to dip and eat the shrimp. Also looks good.
@@thesavoring409 well, there's this new invention you can use, it's called a fork!
I don't understand the preference to keep the tail on when peeling.
Where did you buy the batter bowl or shaking bowl?
Academy
The zest should be with the wet batter
Creole Mustard?! What is this animal!
Trying this recipe tonight but your spice list is missing the cayenne pepper you show in the video.
Thanks for catching that. I’ll get Jimmy to update that. I’m pretty sure it’s 1/4 tsp cayenne
Baking soda? You mean baking powder? 04:59
LoL
the dipping sauce you made, it's for at least 20 lbs of shrimp
rollin it like you know what yessssir lmao jk i switched to CBD oil tubes aka vape cbd.
I’m loving this recipe and will try it this week. But I really need that batter bowl in my kitchen life! Please tell me where to get it 🙏🏾
Picked it up at Academy many moons ago
7:43 sorry but I'm not sharing with anyone and that shrimp not enough for me even I'm not sharing, I need moaa🦐🦐🦐
Not enough ingredients. Sheesh!
Isaiah
Chapter 66
15 For, behold, the LORD will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire.
16 For by fire and by his sword will the LORD plead with all flesh: and the slain of the LORD shall be many.
17 They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the LORD.
Leviticus
Chapter 11
10 And all that have not fins and scales in the seas, and in the rivers, of all that move in the waters, and of any living thing which is in the waters, they shall be an abomination unto you:
11 They shall be even an abomination unto you; ye shall not eat of their flesh, but ye shall have their carcases in abomination.
12 Whatsoever hath no fins nor scales in the waters, that shall be an abomination unto you.
Tried it. The seasoning overpower the shrimp way too much in my opinion.
At least use fresh shrimp.
Too many ingredients for me. Thanks but no thanks.
To many ingredients!
Way to many ingredients........next
Too much work to fry shrimp…in my opinion!
I quit watching you video when you didn't put any horseradish in the sauce.
the mustard has horseradish in it
Nope
Chucky
Way more ingtredients than needed for good fried shrimp. Go away.
I feel like 1 good creole seasoning mix would work versus all those individual spices, but that would make the video shorter. I don't get the purpose of the buttermilk in the wet batter. Eggs and hot sauce should suffice, yes? Would this benefit from the dry, then wet, then dry again batter application method?
One look at the MASSIVE amount and diversity of the ingredients and video shut off. Its NOT necessary to use all that junk and all that time to make great fried shrimp!
You take waaay too long to ruin your shrimp.
Plum nasty tomorrow