Rellenong Pusit, SIMPOL!

How do you like your relleno? Cooking relleno has variations also like frying, roasting or baking, pero ang family ng ating ka-SIMPOL na si Albina San Diego- Bautista, mas gusto ito with tomato sauce! Try her version!
Check the full recipe here:
nutriasia.com/ufcrecipes/pang...
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
Just click the link below:
nutriasia.com/ufcrecipes

[@madonnaleones2370]

..thanks for sharing yummy recipe..watching from Riyadh Godbless po...

[@ChefTatung]

Hi! Thanks for watching all the way from Riyadh. Ingat diyan! ☺️

[@janebonavente1060]

Sakto! Mayron nako bago recipe for my youngest son's birthday on friday. Thanks for sharing another great and surely delicious recipe chef!😋😋

[@ChefTatung]

Advance happy birthday to you son! Enjoy cooking this recipe! ☺️

[@SUEsei403]

yummy love it..😋

[@ChefTatung]

Try this recipe! ☺️

[@rosariosalingsing7143]

wow mukhang masarap iyan.thank you po chef Tatung.

[@ChefTatung]

Try this recipe at home. ☺️

[@noelenriquez8535]

I live for that moment when you say “Simpol!” Thanks for sharing this. It looks so rich and delicious! Thanks Chef T! Cheers!

[@ChefTatung]

Hehe always, Simpol! Thanks for watching. Hope you can try this some time. ☺️

[@mommyandk4581]

bet ng anak ko na ang foods na maluluto sa birthday nia is mga seafoods kya i will try this one too chef.. salamat po😊

[@ChefTatung]

Took so long for me to reply. Belated happy birthday sa anak mo! Nagluto ka ba nito? ☺️

[@cherrgabor2013]

Sarap naman

[@ChefTatung]

Try it for yourself. Tara, luto na tayo! ☺️

[@ChefTatung]

So good! You should try this at home. ☺️

[@marissayambao6914]

I like the way you very simplo po and sure it yummy.

[@ChefTatung]

Thanks! ☺️

[@minche7913]

Yummy😋😋😋

[@ChefTatung]

Thanks for watching. ☺️

[@shadimurwi7170]

Wow

[@ChefTatung]

Thanks for watching. Try this recipe at home. ☺️

[@ChefTatung]

So good! You must try. ☺️☺️

[@wilhelmroentgen7532]

We used to minced the head of the squid & sautéed with the stuff before stuffing to the squid to avoid the longtime cooking of the squid.

[@ChefTatung]

Oh, that's a nice tip. Thanks. ☺️

[@shielaarceniolei]

Chef Tatung yung pickles yung parang juice non ialis/filter po namin? I want to try it kasi favorite po namin ang pusit. Usually ginataan with Kalabasa lagi namin luto sa pusit. Now we can try another way to cook our favorite seafood.

[@ChefTatung]

Yes, remove the juice. Go, try this recipe at home and let me know kung magugustuhan ninyo. Enjoy! ☺️

[@annadelarosa1632]

Chef Tatung, paano ang paraan para hindi maging rubbery ang pusit..

[@ChefTatung]

Do not overcook. 🙂

[@annadelarosa1632]

Thanks

[@tessiefang762]

you didnot give the mesurement for the ingredients.

[@maecalle]

The complete recipe, with measurement of ingredients are in this link (which is in his description): nutriasia.com/ufcrecipes/pang-espesyal-na-okasyon/rellenong-pusit/ Hope this helps!

[@woahitsmegs7497]

It's no longer available 🥲

[@minche7913]

Yummy😋😋😋😋

[@ChefTatung]

You must try this! 🙂