the boys is helping their parents gaining money by selling foods. It's common now as the living cost is increasing rapidly. Thank you for supporting them 😊
The "kerisik galangal" is called serunding. It's shredded coconut cooked with some spices. And most food that you ate taste nutty because there was sambal kacang. Sambal kacang is similar to satay sauce. Johorean put sambal kacang in both lontong kering and lontong basah. Outside Johor, people only put sambal ikan bilis/sambal tumis in lontong basah.
I like how you guys review food. You are very descriptive. Not just 'Wow! Its delicious!' or 'Yummy!'. A lot of food reviewers on UA-cam can learn a few things from you.
Proud to be a Johorean. And Johoreans are proud of their foods. We expect high standard in preparation and presentation. Your food is a reflection of how well you regard others.
Every states have their own special foods.. As Malaysian, I can't choose which one is the best. From southern to northen region, I love all malaysian foods..
Spaghetti is only for Johor laksa, since you're in Johor pls try out the Johor Laksa. It's authentic than you find in other states. For the Mee rebus it's yellow noodle. The coconut shavings in lontong is serunding kelapa. Very tedious to prepare the serunding. Lontong is prepared many different ways depending on the cook. The kacang pool looks delish🤤🤤 For the preserve mango, it's jeruk mangga. The kicap manis is call kuah colek.
Wow you met the boss who can speak Japanese. The both of you show become food reviewers from a foreigner's perspective. I always enjoy the way you describe the food you eat especially if the taste is quite similar to your childhood food. The pickled mangoes can be found throughout Malaysia. Usually sold by the roadside as snacks. Those kids are helping their parents to sell those pickled mangoes but they are not related to anyone in the restaurant. It seems that they want to make friends with you but shy to communicate with you. He said"Kat rumah" meaning At home.
this japanese couple make my heart melt after seeing both of them buy mangoes from the boys.iChang & jimmy bought the mangoes from their heart! in return,the boys gave them the candy floss! so sweeeet to both of you.
Love the way you guys attended those boys, can see parents-instincts in you both ☺. You make best parents-ever... look fwd to see ur future videos with junior jimmy+iChang 🥰
I'm Kelantanese but I love food in Johor. They have so many unique food. You must try their goreng pisang eaten with sambal kicap, and laksa Johor. It's very difficult to get in KL.
when food reminds you of your childhood, that's an Instant Classic 5-Star SSS cuisine. And Air Bandung totally deserves it. I would hold off drinking it for 11 months just to enjoy it during Ramadhan because its a staple fasting drink for Malaysians. always brings back to Raya mood
still remember how'd ichang & jimmy try created a malaysian dish in HK such as roti canai,murtabak,lontong,rendang and others,then try the local one here.. the reaction of tasting from youtube recipe vs eating local suprised them..loved that part.. its nice to see that you guys are able to enjoy the local food,enviroment (city,kampung scene) with the food.. really enjoy when the video on the kampung scene - This is why Malaysia is soo Beautiful... & This is my new home in Malaysia...
Me staying in johor almost 57 in years,but never tried kacang pool.gone give it a try this week.its very near to my home. Thank you ichang and jimmy coz recommended is this shop.look so tempting.🙏🙏🙏
i love how both of u try to demystify the new taste buds each time u're trying new dishes in Malaysia. Malaysian people are more than willing to help u and make ur life more easier. When you know whats the ingredients/ recipe of the dishes, then u can appreciate it more...
Hi Ichang and Jimmy, just a small tips for your food adventure in Malaysia. Usually when squeezing Limau into food, we make sure the seeds are taken out. That way we ensure we don't bite into the seeds which will cause bitter when enjoying the food. Hope this helps :)
I would place the fork under the lime when I squeeze so that the seed does not fall into my dish then I just discard the seed easily at the side of the plate😅
Looks like they use actual lontong rice in the lontong kering and lontong basah/lontong kuah. Usually rice packets are used in lontong kering and lontong basah/lontong kuah. That’s why it tastes differently from the lontongs you’ve tried before. If you want, you can find lontong rice in Pasar Kampung Melayu Majidee. Enjoy all the food in my hometown guys!
I love the way you guys describe the taste of each dish..it is so detail and accurate. The processing and loading are so funny. Very informative yet naturally entertaining to watch. I always look forward for all your videos. There’s nothing can beat Malaysia…food,people,everything…you name it. 😊
If you guys liked roti you should go to Salahudin Bakery, jalan dhoby, JB. Its an old shop opened since before merdeka. Various breads and cakes. Kek pisang is a must try
iChang & Jimmy, l have been following all your videos from eating durians, before and after you moved to Hong Kong, cooking, eating and buying Malaysian food and your U-turn to Jalan-jalan, cari makan (食べ歩き) in Malaysia. You must have done a lot of surveys (even more than any of us) and somehow or rather helped these traders improved their business through your blogs. That's because we do refer/ follow food bloggers like you to look for good food during local travels. Thank you and keep up your good work. Hope you will consider applying for Malaysia, My 2nd Home (MM2H).
Thank you I chang and Jimmy.. Boss has always belanja you both.. Now you has belanja that kids and didn't take a balance.. So nice couple.. Both of you are really sincere
Ichang, since you at Johor Try to go to Plaza Angsana - Got Rojak Asma over there Try seek Sate Wak Radol - the most tender beef satay i ever had! You should go to Anjung Warisan, and can dinner at the top of tree! I don't know in JB area, but in Batu Pahat you can eat Mi Racun and Briyani Gam.
The coconut shreds is called Serunding (sir-roon-ding) a kind of dried savory coconut sambal. Kerisik is the coconut fired dry in the pan and pounded until creamy (used in cooking rendang). Hope that helps Your Bahasa Malaysia vocabulary of Malaysian food is amazing...kuah, campur-campur etc. Enjoy your stay. Enjoy for food.
Hi iChang and Jimmy…. Welcome to Johor Bahru! Yumm yumm my favourite too, Lontong!!!! Yes yes my hometown…. Plenty of nice food! Enjoy and be careful of monsoon period now ya!
You guys must try Beriani Gam Johor, it is very popular and delicious, it is different from Indian-style Berianis, it is more Malay style, and a lot of people come to Johor just to eat Beriani Gam.
@@Millielai12 batu pahat got many popular ones but if in Bandar Johor Pondok MS beriani is popular and very fast sold out, but I've only tried from Roslin Beriani House and it is very delicious.
@@recceofficials bukan Bro, asal nasi beriani gam lebih ke Melayu/wedding style, it is more to Malay reintepretation of Nasi Beriani. Arab style adalah Nasi Mandi atau Nasi Arab, tak ada Nasi Beriani di Arab.
Actually Kacang Pool is Arab style food. So glad you got to try it. You got it right Mee Rebus is made with tiny fried shrimp. Translation "Mama kak rumah" = "My mother is at home." 😋😋😋
the boy said "mama kat umah". So i don't get why the need to use a translator. im correcting the bahasa word not the english word. the boy didn't use english in that sentence. it's not about translating it's about what he actually said. ayyaaa
Wah! My favorites lontong n mee rebus! Definitely on my lists of food to binge when l am back home. Calamansi limes are so fragrant n goes with all kinds of food, Chinese, malay n Indian food. Also a great thirst quenchers all year round.
Actually, the kacang pool dish was create by the owner after he taste the dish that are using peanut in Mecca by using his own ingridient that he felt might suit malaysian taste bud, maybe thats why you both felt like the dish is from outside Malaysia (Johorean, please correct me if Im wrong 😅)
Not created by the owner but the arab malay people ( Like Syed and Sharifah) in Singapore and Malaysia mainly in Johore Bahru The peranakan Arab Melayu This menu was quite sometime long time ago in the 70s And usually can be found in the Southern Johore and Singapore
Crying inside cos you went to a place near my house but I'm in Singapore for work TT So admirable how iChang puts a lot of thought to analyse all the flavours in every dish! Hope to have the fate to meet you and Jimmy one day, like how I met Aki san in KL!
Wow I didn't know there is something like this in Johor! I think Kacang Pool is probably inspired or something similar to Shashuka that serves with Pita bread. I would love to try this with the thick toast!
ichang.. the chicken rendang has no peanut the shop added "kuah kacang" or peanut sauce in your lontong basah & lontong kering.. Welcome to my hometown! 😘
Jimmy correctly commented that the taste is from another country for kacang pool. If I'm not mistaken kacang pool originates from the middle east. It tastes nutty to iChang because there's peanut sauce put in the lontong. How delicious 😋😋😋
Go to district of pontian,johor to try burasak(another version of compressed rice)that is served with asam pedas ikan parang or ayam masak ungkep,lepat luwi(like lemang).its just that these 2 food is wrapped in banana leaf.
Don't forget to try air Katira, pisang goreng dip with sambal kicap, asam pedas johor, nasi beriyani gam, sup kambing, nasi 40 hari, sate for breakfast (muar area mostly), burasak, pais and many more.
what u have with yellowish gravy is lontong basah (wet) & with the ayam rendang is lontong kering (dry) both dishes have compressed rise (lontong), kuah kacang (gravy nut), serunding kelapa & sambal ikan bilis.
Actually the dish with the ayam rendang is called lontong kering in johor.. it is the combination of compressed rice, peanut sauce, ayam rendang, serunding(coconut), sambal, and sayur goreng(vegetables)
Waktu kami bersekolah dulu, mak selalu kata yang ia nya boleh menghilangkan bau badan, so kita adik beradik macam kena psycho dengan beliau; apabila makan sambal belacan kena makan kulit limau sekali! 😆
Look delicious kacang pool 😋😊,,, lontong all places almost same only the sambal taste make it different the taste... 👌 make more videos both of you guys...
Please come to Tangkak and Muar. You can eat mee bandung muar, rojak petis,mee siput. You also can come to Sawaring near Tangkak. Its a padi field or rice field.
Hello iChang & Jimmy.. I would like to recommend you to try Nasi Lemak Wak Kentut, located in Kulai. Its one of most popular nasi lemak stall here in Kulai, Johor..
the boys is helping their parents gaining money by selling foods. It's common now as the living cost is increasing rapidly. Thank you for supporting them 😊
Is bad to show their face in the video. Kids identity should be protected.
@@gl731 its okay..they are made positif video..
@@gl731 Gay and Lesbian need to chill. This is Malaysia boleh
@@gl731 like jibby said 'malu apa bossku'...they make halal monneh unliike some ppl
@@gl731ur comment is the one that bad to show here
Ichang and jimmy unmistakably has become every Malaysian beloved couple ♥️
hontou desu ❤
Agreed 💗
Agree to that and I’m not even Malaysia 😅
Agree 💯
The "kerisik galangal" is called serunding. It's shredded coconut cooked with some spices. And most food that you ate taste nutty because there was sambal kacang. Sambal kacang is similar to satay sauce. Johorean put sambal kacang in both lontong kering and lontong basah. Outside Johor, people only put sambal ikan bilis/sambal tumis in lontong basah.
Sambal kacang laku abis tiap2 raya.
I like how you guys review food. You are very descriptive. Not just 'Wow! Its delicious!' or 'Yummy!'. A lot of food reviewers on UA-cam can learn a few things from you.
True
This food journal is so amazing, I born in Malaysia and never explore nice food at my own country, thanks for reminding me how beauty my nation are.
Proud to be a Johorean. And Johoreans are proud of their foods. We expect high standard in preparation and presentation. Your food is a reflection of how well you regard others.
Every states have their own special foods.. As Malaysian, I can't choose which one is the best. From southern to northen region, I love all malaysian foods..
Spageti is spageti...mee is mee....it defirent....
Spaghetti is only for Johor laksa, since you're in Johor pls try out the Johor Laksa. It's authentic than you find in other states. For the Mee rebus it's yellow noodle. The coconut shavings in lontong is serunding kelapa. Very tedious to prepare the serunding. Lontong is prepared many different ways depending on the cook. The kacang pool looks delish🤤🤤
For the preserve mango, it's jeruk mangga. The kicap manis is call kuah colek.
It's not kerisik..but SERUNDING KELAPA..coconut floss
Arigatou sensei
Wow you met the boss who can speak Japanese. The both of you show become food reviewers from a foreigner's perspective. I always enjoy the way you describe the food you eat especially if the taste is quite similar to your childhood food. The pickled mangoes can be found throughout Malaysia. Usually sold by the roadside as snacks. Those kids are helping their parents to sell those pickled mangoes but they are not related to anyone in the restaurant. It seems that they want to make friends with you but shy to communicate with you. He said"Kat rumah" meaning At home.
The dishes that you ate are:
1) Kacang Pool
Consist of:
- kacang pool gravy
- sunny side up egg
- buttered toast
2) Lontong
Consist of:
-lontong/ compressed rice
- sayur lodeh/ yellow gravy ( coconut milk and spices)
- boiled egg/ fried egg
- sambal
3) Lontong Darat
Consist of:
- lontong/ compressed rice
-Rendang ayam
- kuah kacang/ peanut sauce
- sambal
- serunding kelapa/ dessicated coconut floss
- sambal goreng
3) Air Bandung Soda
- ice cream soda
- red rose syrup
- evaporated milk/ condensed milk
4) Mee Rebus
- noodle
- gravy made from shrimp based.
mee rebus gravy also got sweet potato (ubi keledek) and if I cook myself I like to put beef
Biasanya jika mkn lontong basah, mesti ada sambal kacang. Ini basic lontong. Lontong+kuah lodeh+sambal kacang. Yg lain2 tu tambahan.😊
this japanese couple make my heart melt after seeing both of them buy mangoes from the boys.iChang & jimmy bought the mangoes from their heart!
in return,the boys gave them the candy floss!
so sweeeet to both of you.
When you squeeze lime, squeeze it onto a fork to avoid the seeds from falling into your food
they used to do that
Love the way you guys attended those boys, can see parents-instincts in you both ☺. You make best parents-ever... look fwd to see ur future videos with junior jimmy+iChang 🥰
The boys are sweet and so kind 😂 Thank you for supporting them. God bless y'al and the boys too 😊
I'm Kelantanese but I love food in Johor. They have so many unique food. You must try their goreng pisang eaten with sambal kicap, and laksa Johor. It's very difficult to get in KL.
when food reminds you of your childhood, that's an Instant Classic 5-Star SSS cuisine. And Air Bandung totally deserves it. I would hold off drinking it for 11 months just to enjoy it during Ramadhan because its a staple fasting drink for Malaysians. always brings back to Raya mood
true ratatouille level
Jimmy is so patient to film ichang having all the first taste!
still remember how'd ichang & jimmy try created a malaysian dish in HK such as roti canai,murtabak,lontong,rendang and others,then try the local one here.. the reaction of tasting from youtube recipe vs eating local suprised them..loved that part.. its nice to see that you guys are able to enjoy the local food,enviroment (city,kampung scene) with the food.. really enjoy when the video on the kampung scene - This is why Malaysia is soo Beautiful... & This is my new home in Malaysia...
Me staying in johor almost 57 in years,but never tried kacang pool.gone give it a try this week.its very near to my home.
Thank you ichang and jimmy coz recommended is this shop.look so tempting.🙏🙏🙏
i love how both of u try to demystify the new taste buds each time u're trying new dishes in Malaysia. Malaysian people are more than willing to help u and make ur life more easier. When you know whats the ingredients/ recipe of the dishes, then u can appreciate it more...
Hi Ichang and Jimmy, just a small tips for your food adventure in Malaysia. Usually when squeezing Limau into food, we make sure the seeds are taken out. That way we ensure we don't bite into the seeds which will cause bitter when enjoying the food. Hope this helps :)
U can use fork to make sure the seeds doesn't get on the food.
I would place the fork under the lime when I squeeze so that the seed does not fall into my dish then I just discard the seed easily at the side of the plate😅
jimmy filming the kid counting the bills while saying "business man already" really got me 🤣🤣
Looks like they use actual lontong rice in the lontong kering and lontong basah/lontong kuah. Usually rice packets are used in lontong kering and lontong basah/lontong kuah. That’s why it tastes differently from the lontongs you’ve tried before. If you want, you can find lontong rice in Pasar Kampung Melayu Majidee.
Enjoy all the food in my hometown guys!
Hope you guys managed to try Woodfire burger... The BBQ lamb rib fatty and really tasty and the brisket also shiok
I love the way you guys describe the taste of each dish..it is so detail and accurate. The processing and loading are so funny. Very informative yet naturally entertaining to watch. I always look forward for all your videos. There’s nothing can beat Malaysia…food,people,everything…you name it. 😊
That little boy~ shoo cuteee!!! The way the sell it to you guys.. comel
If you guys liked roti you should go to Salahudin Bakery, jalan dhoby, JB. Its an old shop opened since before merdeka. Various breads and cakes. Kek pisang is a must try
A lot of johorean food are influence from middle east, back then johor are part of ottoman empire, that's why johor flag is similar like turkey flag..
You 2 are so awesome! I love how you interact with the locals...and learn our language...you guys are good role models 🙂
Bos memang mantap boleh cakap nihongo
Kan…..sronok dgr
Nihon 😄
When I see both of you cook together,you do it with so much love,attention and dedication.
iChang & Jimmy, l have been following all your videos from eating durians, before and after you moved to Hong Kong, cooking, eating and buying Malaysian food and your U-turn to Jalan-jalan, cari makan (食べ歩き) in Malaysia. You must have done a lot of surveys (even more than any of us) and somehow or rather helped these traders improved their business through your blogs. That's because we do refer/ follow food bloggers like you to look for good food during local travels.
Thank you and keep up your good work.
Hope you will consider applying for Malaysia, My 2nd Home (MM2H).
U should try nasi ambeng kampung melayu
Wow, such a amazing foods I think you like it. Don't forget to try laksa Johor, asam pedas, nasi briyani, nasi ambeng and many more.😋😋👍👍
Wow pandai berbahasa melayu sudah hehe tq.. I'm first view and comment
The food looks so good!! Will definitely try when I go to Johor❤️. You guys are so kind to the kids💓
Try soto with begedil and mee bandung muar while in Johor.
In Johor... You should try Laksa Johor.. it's different from others state in Malaysia
Love to watch both of you review each food.. interesting and enjoyful..keep reviewing and stay healthy ichang n jimmy..🙏👍🤗🥰😋💞
Ini betul-betul 'Malaysia food quest'. 🤤
try Mee bandung and Beriani Gam.. popular at johor ...and i think laksa johor use spaghetti ...
Guys, since you are in Johor you should visit Kota Tinggi and try their horseshoe crab dishes. Its a unique delicacy all right!😀💐
kat mana eh @yakeen?
Speaking language Malaysian very good ichang RM 👍👍
Thank you I chang and Jimmy..
Boss has always belanja you both.. Now you has belanja that kids and didn't take a balance.. So nice couple.. Both of you are really sincere
Best hidup Ichang ni, kerja pergi makan, sedap pula tu. Tunggu pencen nanti baru aku nak buat, semoga Allah panjangkan umurku.
Pink Drink is call Sirap Bandung, rose flavoured syrup mix with condensed milk and soda water. Soda Bandung. Fav childhood drink too.
Ichang, since you at Johor
Try to go to Plaza Angsana - Got Rojak Asma over there
Try seek Sate Wak Radol - the most tender beef satay i ever had!
You should go to Anjung Warisan, and can dinner at the top of tree!
I don't know in JB area, but in Batu Pahat you can eat Mi Racun and Briyani Gam.
The coconut shreds is called Serunding (sir-roon-ding) a kind of dried savory coconut sambal.
Kerisik is the coconut fired dry in the pan and pounded until creamy (used in cooking rendang). Hope that helps
Your Bahasa Malaysia vocabulary of Malaysian food is amazing...kuah, campur-campur etc. Enjoy your stay. Enjoy for food.
You guys should go to Selera Johor in Plaza Larkin.
1. Pisang Goreng Cili Kicap
2. Laksa Johor
3. Rojak Asma
Hi iChang and Jimmy…. Welcome to Johor Bahru! Yumm yumm my favourite too, Lontong!!!! Yes yes my hometown…. Plenty of nice food! Enjoy and be careful of monsoon period now ya!
You guys must try Beriani Gam Johor, it is very popular and delicious, it is different from Indian-style Berianis, it is more Malay style, and a lot of people come to Johor just to eat Beriani Gam.
Location Beriani Gam pls? Thank you
@@Millielai12 batu pahat got many popular ones but if in Bandar Johor Pondok MS beriani is popular and very fast sold out, but I've only tried from Roslin Beriani House and it is very delicious.
@@TeleeFONE Thank you. In sha Allah will try it someday.
Beriani Johor lebih kepada stail arab. Asal pun dari komuniti arab, di kampung arab Batu Pahat. Sebab tulah tak sepedas nasi beriani dari India.
@@recceofficials bukan Bro, asal nasi beriani gam lebih ke Melayu/wedding style, it is more to Malay reintepretation of Nasi Beriani. Arab style adalah Nasi Mandi atau Nasi Arab, tak ada Nasi Beriani di Arab.
Haii..ichang & Jimmy.. welcome to my state.. Johor. Hope you two happy and have a nice days with Johor food..enjoyy!!..yeaa..😆😁👍
thanku ichang for helping those little guys selling mangga❤❤
Actually Kacang Pool is Arab style food. So glad you got to try it. You got it right Mee Rebus is made with tiny fried shrimp. Translation "Mama kak rumah" = "My mother is at home." 😋😋😋
Mama *kat rumah
Same I use Google translate.
@@crislin2502 which part is same? Kak vs kat. I don't use google translate coz it's my mother tongue
Pls use google translate. It gives the same answer for both.
the boy said "mama kat umah". So i don't get why the need to use a translator. im correcting the bahasa word not the english word. the boy didn't use english in that sentence. it's not about translating it's about what he actually said. ayyaaa
Ichang n jimmy. I’m low-key missing your cooking video 🫠
Wah! My favorites lontong n mee rebus! Definitely on my lists of food to binge when l am back home. Calamansi limes are so fragrant n goes with all kinds of food, Chinese, malay n Indian food. Also a great thirst quenchers all year round.
Actually, the kacang pool dish was create by the owner after he taste the dish that are using peanut in Mecca by using his own ingridient that he felt might suit malaysian taste bud, maybe thats why you both felt like the dish is from outside Malaysia (Johorean, please correct me if Im wrong 😅)
Not created by the owner but the arab malay people ( Like Syed and Sharifah) in Singapore and Malaysia mainly in Johore Bahru
The peranakan Arab Melayu
This menu was quite sometime long time ago in the 70s
And usually can be found in the Southern Johore and Singapore
its taste middle east thats why arabian decendants use to cook it here in malaysia.
ngences aku tengok ichang dan jimmy makannn! now i miss
Ichang so energetic.
Crying inside cos you went to a place near my house but I'm in Singapore for work TT
So admirable how iChang puts a lot of thought to analyse all the flavours in every dish! Hope to have the fate to meet you and Jimmy one day, like how I met Aki san in KL!
For breakfast..go to hutan bandar in jb...u can try best roti jala
Thanks for the video Ichang & Jimmy. This restaurant will be in my list if i visit JB.
Since you are in Johor, please come to Muar, you should try Asam Pedas, Mee Bandung, Nasi Ambeng, Laksa Johor
Snacks : Mee Siput
Wow I didn't know there is something like this in Johor! I think Kacang Pool is probably inspired or something similar to Shashuka that serves with Pita bread. I would love to try this with the thick toast!
ichang.. the chicken rendang has no peanut the shop added "kuah kacang" or peanut sauce in your lontong basah & lontong kering.. Welcome to my hometown! 😘
Jimmy correctly commented that the taste is from another country for kacang pool. If I'm not mistaken kacang pool originates from the middle east. It tastes nutty to iChang because there's peanut sauce put in the lontong. How delicious 😋😋😋
ichang..Cross over to Singapore!! 🇸🇬 😄
You guys always make me drool with your videos😭😭😭
Go to district of pontian,johor to try burasak(another version of compressed rice)that is served with asam pedas ikan parang or ayam masak ungkep,lepat luwi(like lemang).its just that these 2 food is wrapped in banana leaf.
Ichang n jimmy, for your info every state has their own style of food and recipe.. Explore all states in Malaysia and you will enjoy it!!!
Don't forget to try air Katira, pisang goreng dip with sambal kicap, asam pedas johor, nasi beriyani gam, sup kambing, nasi 40 hari, sate for breakfast (muar area mostly), burasak, pais and many more.
I chang and jimmy bring happines to malaysian youtube fan..to show how beautiful malaysia is.
what u have with yellowish gravy is lontong basah (wet) & with the ayam rendang is lontong kering (dry) both dishes have compressed rise (lontong), kuah kacang (gravy nut), serunding kelapa & sambal ikan bilis.
from Johor fly to Kuching,Sarawak... we have kolok mee, laksa sarawak, linut, and many more..
Must visit n recommend this particular restaurant to my Sporean friends.
優しいですね！
子供は笑顔は宝ですね！
プライスレス！
Why i watch this 8.30pm, I'm drooling!
Actually the dish with the ayam rendang is called lontong kering in johor.. it is the combination of compressed rice, peanut sauce, ayam rendang, serunding(coconut), sambal, and sayur goreng(vegetables)
iChang and Jimmy are showing their gangsta side here by wearing white coloured shirt while eating kuah-based dishes. Salute 🫡
Please come to my town , Batu Pahat is still in Johor , you can try Jawa sambal goreng and Nasi Ambeng , best menu in Johor
Welcome to Johor..In Johor you should try mee bandung muar and nasi beriani mohd shah batu pahat
Welcome to JOHOR, my home town.
I enjoy this video so much, thank you for sharing n looking forward to more videos of Johor food.
Kacang Pool. One of my favourite food. And that lontong looked absolutely delicious.
Kulit limau kasturi tu boleh makan..sedapp
Waktu kami bersekolah dulu, mak selalu kata yang ia nya boleh menghilangkan bau badan, so kita adik beradik macam kena psycho dengan beliau; apabila makan sambal belacan kena makan kulit limau sekali! 😆
Welcome to johor.... hope you guys enjoy.
All food looks delicious 😋😋😋😋. Thank you ichang and jimmy. Always show many sides of Malaysia.
Thanks!
Thank you ❣️
Look delicious kacang pool 😋😊,,, lontong all places almost same only the sambal taste make it different the taste... 👌 make more videos both of you guys...
What i known about johor food was mee bandung udang👍 , taste same like that speggeti noodle u eat
I love Jimmy and I chang to watch tube videos interested in Malaysia culture of food.🌟🌟💙☺️
16:44-16:55 i was laughing really hard here😂🤣iChang’s “mama kauma?” Very innocent and cute!
I always enjoy watching your videos. Very nice
Please come to Tangkak and Muar. You can eat mee bandung muar, rojak petis,mee siput. You also can come to Sawaring near Tangkak. Its a padi field or rice field.
their kacang pool is the best! you can never get the same like that anywhere!
You guys should go to Sultan Ibrahim Stadium (SSI) at Iskandar Puteri and see the players of JDT. Go and feel the greatest stadium in Malaysia ❤❤❤
Mee rebus using Mee, laksa Johor using spaghetti. Different taste.
don't forget to go out at night to find food, u will find a different between morning and night food, it's like different world👍🏻😍
If you can handle spicy food.. try botok-botok, fish with spices paste wrap in ulam leaves a true johor traditional dish.
Hello iChang & Jimmy.. I would like to recommend you to try Nasi Lemak Wak Kentut, located in Kulai. Its one of most popular nasi lemak stall here in Kulai, Johor..