Constantinople Semolina Yoghurt Cake: A Taste of Rich History!

Travel back in time with this exquisite Semolina Yoghurt Cake from Constantinople, offering a delightful glimpse into the culinary heritage of this ancient city. Made with the finest semolina and creamy yoghurt, this cake boasts a tender and moist texture that is beautifully complemented by the subtle sweetness of honey and aromatic spices. Each bite is a journey through centuries of rich history and a celebration of the diverse flavors that Constantinople once embraced. Served with a dusting of powdered sugar or a drizzle of fragrant orange blossom syrup, this cake captures the essence of a bygone era and brings the magic of Constantinople to your table.
Flavored with Chios Mastic
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For the semolina cake:
500 g semolina (3 glasses)
240 g yoghurt (1 glass)
210 g sugar (1 glass)
1 teaspoon baking soda (baking soda)
juice of 1/4 lemon
Zest of 1/2 lemon
115 ml warm water (half a glass)
50 g shelled almonds
For the syrup:
360 grams of sugar
140 g mastic flavored sugar paste
575 ml water (2.5 glasses)
1 slice of lemon
The glass used in the recipe has a
Capacity of 230ml
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