Chashushuli in Georgian

Georgian cuisine has long sunk into my soul. Some dishes are known to a wide range of people in our country, while others are not so often found on the everyday table. Let's talk about this!
Ingredients:
Beef - 600 Gram (pulp),
Dill - 30 Gram,
Parsley - 30 Gram,
Tomato juice - 100 Gram,
Rosemary - 2 Pieces (twig),
Onion - 4 Things,
Bulgarian pepper - 3 Pieces,
Tomato - 3 Pieces,
Hops-suneli - 1 teaspoon,
Adjika - 3 teaspoons,
Garlic - 3 Cloves,
Butter - 20 Gram,
Ground black pepper - To taste,
Vegetable oil - 60 Milliliters,