WE GOT A NEW PIZZA OVEN (GOZNEY DOME UNBOXING)
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- Опубліковано 13 сер 2021
- If you've watched any of our videos you know we love pizza! So getting new pizza oven is kind of a big deal! We unbox the new oven + fire it up for the first pizza night of many more to come!
Hope you guys enjoy the video!
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LINKS TO STUFF:
Small Portable Pizza Oven - www.awin1.com/cread.php?awinm...
New Big Pizza Oven - us.gozney.com/products/dome
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Hailey - / dreaming_outloud
Need your dough recipie :O pizza cravings are crazy after this video!
Grandad was like..."Look...let me get in on this action!" So cute!
I loved how Hailey's grandpa was always the first in line to get a slice! lol
What a sweet (loving way) video! Thank you all for sharing the genuine excitement.
You guys are literally goals! This was such a great video thanks for the entertainment while I'm in quarantine!
Your grandpa is so cute!!
The mini ramp and the pizza oven combo would make for some of the best summer evenings!
What a beautiful family... And delicious pizzas ❤️😁🍕🍕
Awesome oven and great looking pizzas!!! The grandpa didn’t hold back! Haha
Wow, I can’t believe how quick it is to cook!! Amazing
So built an outdoor kitchen. Then I added an Ooni Koda pizza oven. Now it is a pizza kitchen. Pizza just takes over.
This video reminds me of when I was little and got an Easy Bake Oven. I cut the tiny cake into slices and passed it out to my parents and 7 brothers and sisters. You guys are too cute! :)
Perfect leopard spots on the pizzas. Great job, great oven, great and authentic people, loved it. Greetings from Europe / Austria / Innsbruck.
Nice vlog you guys. Enjoy seeing Bryce make pizza 🍕 it always looks so good lol
What i love most about this video is how “big of a deal” the pizza oven is to your family. It really is a way to bring the family together. Cool
So good to see family gathering for awesome home cooked Neopolitans! Can't wait for mine to arrive sometime in November.
Dude, looks incredible!! I'm thinkin there needs to be a Bryce & Hailey Rad Pizza Shop in the future! We'd make the trip to try it out for sure!
Great video. That’s what the pizza making experience is all about. Sharing it with Fam and Friends.
LOVING THAT PIZZA OVEN! very cool, great videos!
Grandpa ain’t come to play 😂
Pizzas looked 🔥
I can really see bryce at a local festival or fair in town one day with this pizza oven in a food truck, just making food all day and hanging with everyone perfectly content, like a proper minnesota summer day should be.
really inspiring. awesome pizza combinations. can't wait till I get my own oven. its going down
So happy for you both!
Thank you so much! I love your vlogs! With love from Russia)
Best review..definitely a must have..thank you
Thank you for another fun video 😊
Also, can you please post your pizza dough recipe?
How were you guys so calm around those bees 😅 I would be freaking out
As an Italian I have to say that you make the perfect pizza. I gotta get that oven too!
from your fellow outdoors/sk8 vlogger in Colorado-- Now I have to take my family out for artisan pizza in the mountains!! My mouth is watering everything looks so delicious!
This is awesome! Question: What is the proofing container w lid you used in this vid?
Has Bryce ever made his own mozzarella? I know he makes dough and sauce. Making mozzarella can be so fun!
Very nice oven and very nice dough too!!
That is so cool I love pizza overs.
You guys really had some fun with that! Looking forward to getting mine. What delivery batch were you?
Cute couple. Great pizza and what a nice family.
Italians put the basil on it after the pizza is baked
Agree! Just got a roccbox and super jealous of ur dome! What recipe did you use?? For ur dough?
Do you notice a difference, delay or perhaps wish there was a door to retain the heat?
You can also freeze dough balls for later 😋
Hahaha the bee wants to tag along
Yayyy🙌🙌 another video!!😀
Aawesomeeeee
I’m team grandpa I love him
Some great looking pizzas! I'd love to know how you make the chicken carbonara one :)
Yes! I agree with @Alice! I still can’t find a good dough recipe 😕
Bryce great job! For all of you wanting a good dough recipe all I can say is they are basically the same. The differences are how you prep and use them. For instance Bryce having the patience to wait for his dough to be ready was probably the biggest decision he had to make. Dough needs time to develop it’s flavor profile. I tend to make sour dough products. I currently have four starters going (ranging from 6 months to 2.5 years) they all have different flavor profiles. I use one for bread. Another for bagels. The third for focaccia. The forth is experimental. Having a starter/biga helps that flavor along and allows me to adjust that profile more easily. You can still get great taste with yeast and water recipes it’s just different. Another thing to look at is hydration. Higher the hydration the more open the crumb will be. Too little hydration will give you a flat dense crust. I usually use 85% hydration because I love those big cavities in my crust and with focaccia that’s a must. Remember not all flours are alike. If you were to use a standard flour in the Dome it would burn almost instantly. You need a flour with a higher protein level, a “00” grade. That is why I different starters, they are made up of different flours. All bread is flour and water and salt. It is how you put it together and time you give it to develop the flavors that makes them unique. Sorry a bit long winded and I hope that helps
Looks great. What do you do when the cheese doesn't melt?
Awesome Job! What flour brand did you use?
Please, please, please do a video on how you make your dough!!!!
Whoa, what's that Coors Banquet merch at 0:46?
Thank you so much for bringing us along with your family! this vlog felt very wholesome :)
Do you recall what Batch your order was in? - a dude in Batch 5 waiting on his Dome
We need ur pizza dough recipe pleaseeeeee
Great pizza! That's a beautiful oven! Where did you get it? Is it expensive?
“you gotta bee on u sausage” -Furio
What’s your dough recipe? I have a pizza oven as well and would love to try a new one!
“I have muscles”💪
Pizza dough recipe plssss x
She’s like an angel.. lucky dude
Friend, does a Neapolitan tell you where pizza was born, with an oven like this, do you understand what you have to bake?Listen to some advice, point 1 you have to spread the pizza more on the counter, you can spread the dinghy shape further, because when you spread it on the peel it is not enough, there is still a lot of it On the shovel , ... Point 2 with an oven like this there are at least 3 30 cm pizzas at a time, and two 35 cm cartwheels , Go one at a time on such an oven?? And when you have an evening with 10 people, roll out 3 loaves at a time even slowly but you have to roll out 30 and bake at least 2 or 3 at a time And learn to manage inside .. you can do it ... best wishes 👍🏻👍🏻
Very nice dough ! Would be nice to share the recipe...
I'm halfway through.
There better be food here.
@byrce did the stand come with yours or did you have to order it separately? Ours comes in Dec, but i thought it came w/ the stand... now i'm not sure.
Any chance for that chicken carbonara pizza recipe? 😉
This🍕🍻
We didn’t read the full instructions if our washing machine. Turned out, it would have been better 🤪 nearly destroyed it…
Grandpa ❤️
What is your recipe? Love the leopard spotson the crust
what setting do you use to export your video? please and thank you
How much propane does it use?
Whats your dough recipe?
Hey nice pizza … but can’t help the domes whole concept somehow sucks…. It’s so expensive but still a steel oven… I’m curious for some next real world reviews like yours!
Whered you get that pan with cover ?
Did you buy the dough or make it yourself? 🤯
🤤🤤🤤🤤🤤🤤
🧡😋👍🏻
How Much is Oven? Didn't list prices on website?
😍😍😍😍👍
Whats the name of the pepperoni you use ?
Hi
Why did you put so much flour on the peel? You are supposed to put as little flour as possible so that the flour doesn't stick to dough because then if you eat burnt flour it won't digest well. Also, it leaves a sour bad taste when eaten. I try to put as little flour as possible and instead I use semolina.
not sure how all these Gozney pizza oven vids are coming out when the ovens are not available to anyone
How much cost?
Bottom isn't shown hmmmm wonder why $1800 bucks ouch!
Pizzas looks amazing!! I never do understand why Americans don’t have any fencing around their property… 🤔
British company...!
I just got one a few days ago and I threw the instructions away 😢 it was a bitch to get out of that box! After I got it out I thought…”damn they thought this out nicely, too bad I didn’t 😂”. Typical man deal….
She’s beautiful!
Best part of the dome is that its impossible to order. Great oven, horrible business plan.
Porque orrible plan de negocio?
lk kYk ElkEdAG NAAR JE 😭😭😭 2021
way too much flour on the peel
Hailey is a few grapes short of a fruit salad
When liberals make a UA-cam channel.