Resepi PUDING BANDUNG LUMUT LAICI

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  • Опубліковано 25 жов 2024
  • Moss bandung lychee
    Clear lychee ( sukatan 25g per cup )
    600ml air
    10g agar2 powder
    140g gula pasir
    1 tin air laici
    1 tsp lychee flavour
    Moss Bandung ( sukatan 80g utk 34cup )
    1300g air
    400g Santan
    200g susu cair
    1tsp Garam
    440g gula pasir
    20g agar2 powder
    2tbsp+2tsp sirap
    2tbsp bandung
    4 biji Telur
    1 tin air laici.
    Vanilla sauce
    2 tbsp tepung jagung
    1 biji Eggyolk
    80ml susu pekat manis
    500ml fresh milk full cream
    1 tsp esen vanilla

КОМЕНТАРІ • 36