Basket Chaat | Aloo Tokri Chaat | कटोरी चाट | आलू टोकरी चाट | Chef Ranveer Brar
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- Опубліковано 7 жов 2024
- BASKET/KATORI/TOKRI CHAAT
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Potato Tornado /Twister Chaat - • बिना मशीन स्पाइरल आलू ...
Dahi Papdi Chaat - • Dahi Papdi Chaat | बाज...
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BASKET/TOKRI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Aloo Tokri
2-3 medium size Pahadi aloo, peeled, grated, पहाड़ी आलू
2 cups Water for soaking potatoes, पानी
1 tsp Yellow color, पीला रंग
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornflour, कॉर्नफ्लोर
1 tsp Oil, तेल
Oil for frying, तेल
For Chaat Masala
1 ½ tbsp Cumin seeds, जीरा
1 heaped tbsp Fennel Seeds, सौंफ़
1 tbsp Coriander seeds, धनिया के बीज
10-15 Black peppercorns, काली मिर्च
1 Black cardamom seeds, काली इलायची के दाने
4-5 Dry red chilli, सूखी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
For Chana Stuffing
1 tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
1 cup White chickpeas, soaked, boiled, सफेद छोला
½ tsp Black salt, काला नमक
1 tsp Black pepper powder, काली मिर्च पाउडर
1 tsp Dry mango powder, आमचूर पाउडर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Prepared chaat masala, चाट मसाला
Salt to taste, नमक स्वादअनुसार
For Fried Aloo
1 medium size Potato, boiled, pelled, cube, आलू,
1 tsp Prepared chaat masala, चाट मसाला
1 tsp Green chilli, chopped, हरी मिर्च
½ tsp Ginger, chopped, अदरक
1 tsp Coriander leaves, chopped, धनिया पत्ती,
1 tsp Jamun vinegar, जामुन का सिरका
Oil for frying, तेल
For Dahi Bhala
2-3 Rasgulla, रसगुल्ला
½ cup Warm Water ,गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Tamarind chutney, इमली की चटनी
½ tsp Black pepper powder, काली मिर्च पाउडर
1 tbsp Prepared chaat masala, चाट मसाला
Other Ingredients
Curd, beaten, दही
Degi red chilli powder, देगी लाल मिर्च पाउडर
Aloo tokri, आलू टोकरी
Chana stuffing, चना
Fried aloo, तला हुआ आलु
Dahi bhalla, दही भल्ला
Tamarind chutney, इमली की चटनी
Green chutney, हरी चटनी
Prepared Chaat masala, चाट मसाला
Black salt, काला नमक
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ inch Ginger, chopped, अदरक
1 Green chili, chopped, हरी मिर्च
Navratan dal mot, नवरतन दाल मोठ
Puffed rice, मुरमुरे
Papdi, पापड़ी
Pomegranate pearl, अनार के दाने
Coriander leaves, धनिया पत्ता
Process
For Aloo Tokri
In a bowl, add 2 cups water, grated potatoes and mix well to remove the starch of the potatoes.
Add grated potatoes in the bowl containing water. Add yellow color mix well. Keep them soaked for 15-20 minutes.
Place them on a kitchen towel & squeeze all the water well.
Transfer to a large bowl, add salt to taste, cornflour, oil & mix well.
For Frying Aloo Tokri
Take 2 tea strainers. One strainer should be slightly large. In the large strainer, place some portion of the grated potatoes.
With your fingers press and make an even layer of the grated potatoes all around the strainer.
Meanwhile heat oil in a kadai, place small strainer on top of the grated potatoes and gently press it.
Carefully hold both strainers in hot oil. Fry on medium to low flame till the oil sizzling reduces & the potatoes become crisp & light golden.
Slowly and gently slide the strainer on kitchen paper towels.
For Chaat Masala
In a pan, add cumin seeds, fennel seeds, coriander seeds, black peppercorns.
Add black cardamom seeds, dry red chilli & salt to taste.
Dry roast on low flame until the spices turn aromatic.
Grind coarsely & keep aside for further use.
Chana Stuffing
Heat ghee in a pan, add cumin seeds & let splutter.
Add ginger, green chilli, white chickpeas and saute.
Add black salt, black pepper powder and dry mango powder.
Mix everything well on medium flame and mash well.
Add coriander leaves, prepared chaat masala and salt to taste.
Once done keep aside for further use.
Fried Aloo
Heat oil in a kadai, add boiled cube potatoes, fry until crisp & golden brown.
Transfer it to a bowl.
Add prepared chaat masala, green chilli, ginger, coriander leaves, jamun vinegar & mix well.
Keep aside.
For Dahi Bhala
In a bowl, add squeezed rasgulla, warm water, salt to taste.
Add tamarind chutney, black pepper powder and chaat masala.
Mix everything well. Keep aside.
For Assembling
Keep all the ingredients ready before assembling.
Place 1 Aloo Tokri directly on the serving plate.
Fill it with chana stuffing, fried aloo, dahi bhalla.
Top up with tamarind chutney, green chutney, beaten curd.
Sprinkle chaat masala, dhaniya, ginger, green chilli, degi red chilli powder as per taste.
Add navratan dal mot, puffed rice, papdi.
Garnish with pomegranate pearl & coriander sprig & serve.
#BasketChaat #Chaatrecipes #RanveerBrar
Things you do while watching Ranveer's videos-
1. Get something to eat (You get hungry)
2. Make mom tensed cause her son is going to wreck the kitchen
3. Ultimately take mom's help to complete the dish.
Love you Ranveer, you have kept me alive and away from bahar ka khana throughout covid times.
Being a Lucknowi I Love the original Lucknow wali basket chat but this cheat recipe is also looking instresting.. Happy New year chef 😘🎈🎉
I just love Ranveer....love everything about him....his presentation, his knowledge on food history and the way he educates us about the origin of any food, his videos are actually educative and insightful. But above all I love his honest confessions on his love for Kolkata and Kolkata's cuisine.....I wonder the more I watch his videos I'm kind of getting attached to this man👍
M
I saw this in master chef show when I was doing my schooling.. now I am a mother of a child. Preparing this for my daughter ☺️
This recipe was fantastically amazing... The one I was looking for from a long time.... 👍👍👍 Thank You so much Ranveer.... Thanks 😊😊😊😊
Cameraman k maze😍
Free tasty food😁
The amount of research and fact done behind every recipe is remarkable....keep it up
I feel very proud that u know the details of starch...amylose and amylopectin😊😊😊😊
Yeah 😊
Yes o
Didi wo ek international level ke chef hain ,Unke paas food ki saari knowledge hai 🙂🙂🙂
@@kartik7626 Haa bhaiya....aap sahi ho...😊😊😊
@@aparnajain1269 I am in class 10 ,please don't judge ,by your picture I felt mam
Hamara Lucknow for me brings memories of "king of chaat", peacocks at the IIM campus, d clothes at Tandons n artificial jewellery at Aminabad. Wishing you a fabulous 2021 Chef
I really like your way of explaining all the recipes in which you filled immense of creativity 🥳🥳
Ranveer you are ultimate.. perfect cheats, food science lessons with fun.. ultimate recipes.. love it.👍😀
His smile when the plate was in his hand was priceless 🤩🤩love you chef
Smile when the plate was hand was priceless 💕 love u 👨🏻🍳
My mother is From Uttarakhand but they used to live in Locknow but after 16 years they come back Uttarakhand she always told me about Basket Chat And wishes to visit once again Lucknow with our full family..
Great
💙
👍tats great
People fall in love with the ease you teach cooking more & less with the recipe's you share ....💕
ua-cam.com/video/NY-R5tFkubs/v-deo.html
I tried it many times really it's taste is so amazing 😍🤩🤩
I saw some video of yours where you mentioned the chat masala recipe for anything with only 3 ingredients (dhaniya ,kalimirch, sauf) Iprepared Amla /paratha/dahi gupchup/papdi chat etc etc and every one loves the flavour and the masala and appreciate my lil invention i make using that 3 ingredients. Thanks a ton for teaching us such simple and raw form of cooking.
This receipe is full of innovation and creativity.
Sir do you know when I saw you in the master chef I was forced to think at that time "yaar yeh chef kitna strict hai" but when you started this channel now I think no other can be sweet as you are. BTW happy new year to you sir
Sir you almost like all the comments that shows how humble you are, yeh naye naye youtubers ko dekho 2 4 video kya hit jati hain pankh lag jate hain... Love you a lot sir you show us the difference...
Awesome Brar sahab..... Aap jis tarah recipe demonstrate karte ho aur jis tarah ingredients ko respect dete ho.... Uss se koi bhi khana banana seekh lega.... Wah... Is my usual response !!!!
Thank you for inspiring !!!!
Totally obsessed with each of your recipe..but more than that m obsessed with the video making style and description ❤️
This is called intelligent cooking!!by jove,what a cook what the ideas
Wow fast enough!!! Ate this yesterday was planning to make it some day. And the video popped up. Great start to new yearrr!!
Hello sir, I was also brought up in Lucknow and now shifted to Kolkata. The recipes you you make are delicious and I love the way you make us understand very minute details of every recipe. Thank you sir for these delicacies. Wishing you a very Happy New Year
Masha Allah Best hai baskit chat. Maza agaya isse dikhne me to khane me toooooooo double ka. Maza aayga thnkuuuuuuuuuu sir ji
It feels amazing to watch you cook and learn from you!
This recipe made me nostalgic and took me straight to Royal Cafe Lucknow😋😍 Thank you Chef 🌸🙏🏻
Had decided to start dieting in New year.. but I think it's difficult now with this recipe.. Thank you Ranveerji
ranveer sir's family is so lucky that they got such a nice chef in their family
ua-cam.com/video/NY-R5tFkubs/v-deo.html
@@rehmatrehmat128 a0aa@@@
@@rehmatrehmat128 pp
I love cooking.... But apke channel per Mai cooking sikhne nai balki apki cooking ki seince........... Sun ne aati hu....... Or bus sunti Rahu... It's like deep meditation..... 🥰🥰🥰🥰🥰🥰🥰🥰🥰
Becoz baaki log cooking karte h lekin aap to isko njoy krte ho... Isse pyaar karte Ho OR wo apki cooking Mai dikhta h
Kaafi had tak Mai aap jesi hi hu 😉😉😉😉😉😉😉
His knowledge is just amazing..if anyone want to get scientific reason with cooking then Mr. Ranbir Brar is best...hats off to you
"Rasgolla" of our Bengalis can be used in this way ... Truly you are Amazing.. #God
Royal cafe ki basket chat is the most famous basket chat of lucknow.... There is such a craze of this chat...
I think Madhur Milan of Aminabad is the original creator. Try theirs.
The tips u give sometimes r just amazing n u r amazingly knowledgeable Ranveer
The lucid way you explain and the cheat you use to make it easy is rally great....and you like sone pe suhaga in these cooking.....🤗🤗
It's just mouth watering chef🤤🤤 hats of Ranveer Ji for the amazing transformation of rasgulla into dahi vada❣️
Chef iske baad nayi Series start kariyega "HUMARA BHARAT MAHAAN"
Isme aap haar State ki famous dish baniyega
Already making on epic channel must watch
Agree vth U 👍
Aur kendra shahsit pradesh (union territories) ka bhi
ua-cam.com/video/NY-R5tFkubs/v-deo.html
Everytime, I hear Rolling and action I start whistling.....😍😍
The way he says "humara lucknow" ❤❤❤ the perfect start to new year is remembering ones homeland. 😊❤
Thankyou sir for presenting an easier version of basket chat (royal cafe wali to bohot complicated hoti hai😂)
r u from Lucknow?
@@ArnavFortune yes
Humara lucknow missing home so bad there is no replacement of Lucknow 🥺
Great my dear ranbeer ,I tried n it was great ,hats off to you ,I am eating it after ages
The way said "humay lucknow" is so pure....love from Lucknow
BEST WAY TO START 2021 .... RANVEER KE VIDEOS KE SAATH...
BOLNA MATHH KI MENE BATAYA NHI
.....BATAYA THA
It’s awesome to see how you breakdown the dishes into separate textures, then combine it to build that dish up 👍🏼 love the approach ✌🏼
Please also watch this very yummy and best basket fruit Chaat
ua-cam.com/video/n-B0ZcNb0aY/v-deo.html and don't forget to subscribe my channel. I hope you really like it
Alu tokri bana kar rakh sakte hain
Perfect 'chatori start' to the new year. Wishing our favourite chef and his family a very Happy New Year.
Pls visit my channel for easy recipes.. Just a young baker
Chatori start with katori chaat 😁
@@musicmania635 actually 😂😂
Simple way... if sayn wid sweet smile n full of knowledge of ingredients... too good..😊👍
When i first saw you at the kitchen of master chef, i was thinking that you are very strick but i was wrong you always smile i smile at the way you talk my heart melts when yoy say ranveer aapne bataya nahi you are really very great chef and human being
Sir I'm from Lucknow and the basket chat of royal cafe is fantabulous i think you have tried that otherwise there is no need to go outside for chat u teach such wonderful recipe 💛
Who thought rohsogulla can be eaten like this only chef u can do this u r genius amazing ❤️❤️❤️❤️😘😘😘 love you chef Ranveer ❤️❤️😘😘😘
Who thought Roshogolla can be eaten like this! You're genius.❤️
ua-cam.com/video/NY-R5tFkubs/v-deo.html
Food is all about experimenting.
Thanks for showing this recipe. Have seen my father make it when I was young.. Never had it after him... Love the way you combine the language with the recipes and ofcourse your "Ranveer apne ne batay nahi"
wow... amazing explanations about the Alu.. The soluble and non soluble starch .. thank you.
This is the real chef
Who make dahi bhalla from rasgulla
Hats off to you sir 👍👍👏👏👏
I always eagerly await listening your dialogue "cooking is not a rocket science"👍👍👍
Watching videos from USA , everyday while having breakfast to learn recipes so we can make it on weekends ; made cheese chili toast today , thank u Ranveer and happy new year !
Sir bhot achi bnaya aapne dekhne me ekdm mst h sb shaanti wale colors h is chaat pkka bnaaungi sir kbhi pr baad me aap sbse best chef ho m aapki recipe dekhti hu jbse 2020 ka master chef dekha h m khaana bnaane ki bhot shokeen hu or mere is shock ko mere papa pura krte the abhi tk aage dekhte h kon support krta h thankyou sir
Rassgulla into dahi bada 😲 amazing
I'm smiling this is such a happy dish
I want that plate
I'm craving
And still watching this at 1:06 Am😁
It's looks so delicious..
Happy New Year Chef..
Pls visit my channel for easy recipes.. Just a young baker
Happy new year😌
Happy New year🎉🎇🎇, That is a New year dish, every one loved it
Ranveerji Aap mera kaam bada dete hai ...Jab bhi aapki recepie dekhti hoon banane ka mann hota hai ...Big Fan of your recepies and your story telling 😀
Wow Sir hats of to you well
explained Masha Allah no need to revise history in every receipe
The 'HMM' + 'SMILE' of Ranveer sir after ever sentence melts my heart♥️
Nobody :
Literary Nobody :
Chef RANVEER pronounces hamaare Lucknow mae with the class
😂😂
It's "Hamaye Lucknow mae" it's a feeling,
don't ruin it with something of your own
@@kaifazam I agree
This hamare lucknow is so very lucknavi thing I hear it from my wife so much
Isey kehtey hain apnapan
5 saal lucknow me reh k main se hum bolne lagi thi main and still continues... That city is so warm and beautiful, alag sukun h wahan..
Best place to eat Basket Chat in Lucknow is Royal Cafe in Hazratganj😌
sayed abhi wo bandh ho gaya due metro construction.
@@ArnavFortune metro construction 2 saal pehle khata ho gaya tha, woh chal rahi hai
@@priyanshsingh1753 lol
@@ArnavFortune Nope Bro....
Absolutely..I’ve been there and waiting for a next trip to lucknow to taste those all amazing flavours at Royal cafe
Chef I love the way you talk ...always feel a close friend of mine is explaining me ..thank u so much for your wonderful recepie
Hello sir, I watch all your videos very well and you show me very easy way of cooking which very well I understand my financial condition is very bad. My father is also no longer in this world but I am working and adding money to study chefs, I am learning to make a very good dish from your videos. Thank you sir, for making such a good video. Many thanks for teaching, sir
Uou are the one to conclude us with foods of lucknow 😊
Hence happy new year 💥💞
Brilliant receipe, how Ranveer re-used rasgulla! Simply 👏amazing.
Happy new year chef ....lots of love ....all the best for upcoming yr ....we expect same love and work from u ❤
Happy New Year
i thought u wud use bread for dahi wada ka texture,but rasogollas,never imagined,u r amazing,just amazing
Tysvm Chef for giving wonderful technique of making katori.Amazing rcp n will sure try.👍🙏
Aapne Mauryaji ka naam nahi liya, the chaat king, he invented this chaat. Also the way you made reminded me of him. Jamun ka sirka and all. Nice Recipie ❤️
He didn't invented this chaat bro 😂 he just became famous through this. Lucknow carries this tokri chaat since ages.
@@OMG-ts7ry Exactly 😂😂
Ranbir da ko kisi ka nam lene ka zarurat nahi ha.....Ranbir da is a shining star.you have to remember that at first
@@abhigyasamanta1042 i don't need to remember anything, i know it all. I am his bigger fan. It was something i had heard so raised query.
@@abhigyasamanta1042ye waste bengal nahi hein...jo tum ranveer da bol rahe ho
_Dahi bhalla_ vendor be like,"Aur zor se bata de ye Scheme🤣🤣🤣"
Happy new year
Have a beautiful time ahead
Stay happy and blessed
Sending lots of love to everyone who reads❤🥰❤
I've travelled many times from raebareli to lucknow ( 80 km ) just to eat basket chat from royal cafe hazaratganj 😍😍😍 I love it so so much ........will definitely try hope it turns out well so that I dont have to travel that much distance
PERFECT!MAGICAL!AWESOME!
Sir, plzz make a video on "Veg Ramen".
Love your videos ❤️
RANVEER SIR PLS MAKE SOMETHING SPECIAL FOR NEW YEAR
Ranveer convert roshugulla to dhai bhalla....
Roshugulla to ranveer :- "I M JOKE TO YOU " 😂😂😂
Dohi Bhollo
😂😂😂
Frm HYD.home maker.big fan of urs since 3 yrs.i will watch zkk-LF channel daily.ur. receips, smile nd histry about receips simply superb sir.
Now I am learning to make food & I use to watch your videos and make many dishes & my family love to eat the food prepared by me thank you for shearing this recipes ✌️😊
I saw this in masterchef😃..bechare contestants ki halat kharab kardi di thi aapne😂!
Meanwhile happy new year to you n your family sirji👏🏼😁..
Whenever i watch ur vedio autometicaly i laugh nd smile
Its a request sir to do a video on Lucknow-Special Sultani Dal Recipe....
Beautiful recipe I am going to make on Mother’s Day
Your smile and way of explaining every detail kasam se superb. You seem like an actor came into cooking with lots of expressions and interest you create in us is the interesting part. Itna accha cook maine aaj tak nahi dekha, so loving.
Whenever he says lucknow waale . . I feel happy that I am from lucknow.
Yesterday Kolkata wale were very happy but now they must be feeling why our rosogulla 😂I thought that part was ultimate
This is related to master chef 6 race to finale. Dish-V3
Hello
Aapne buhat ache tarike se samjaya ha tokri bnane ka tarika.
Merci
Omg I never imagined ki UP ki chaat ko itna easy recreation milega dahi bhalle ka substitute rasgulla vowww! THANKYOU chef Ranveer
This is a chemistry class and a cooking class all in one😂!!! I'm in love with these recipes 💓
ਨਵੀਂ ਵਰਸ਼ ਕਿ ਹਾਰਦਿਕ शुभकामनाये
ਚੀਫ਼ ਰਣਵੀਰ
Dahi ਭੱਲਾ ट्रिक ਇਸ too ਚੰਗਾ 👍
"hamare Lucknow ki" Ranveer ji ♥
Ur smile ur way of narating &many other body languages make always ur prog beyond comparision
Really amazing combination dahi bhalla# rasgulla
Happy new year chef, this year we want some unique recipes which no one had made earlier....
wow ranveer sir u are so Talented And the way u speak is so 😍😍😍
It's recipe of hardayal Maurya [royal cafe]
Bhut khubsurti se btate hain aap, thanks
Your recipe is a holy grail thank u Ranveer bhai