Sure, I say it's literally the best you can buy. But there are probably better ones, what do I know? You can get the one I have here at Gi. Metal gimetalusa.com...
I own 8 peels by gi metal (pizza business). The design you hold we have the 20" version which has worked well at extracting semolina from under. The issue every peel by this company has is that the rivets end up becoming loose. Customer service never emailed me back (3 months ago) when I requested where to buy new rivets. The 20" peels end up warping over time as well which is basically impossible to fix. Good peel but not worth the price when every peel will have loose rivets
I bought a 14” GI Metal Evoluzione when I got my new Gozney Dome. Prior to this I was cooking with an original a Ooni 3, and using a perforated Ooni peel. I’m having a lot more difficulty getting my pizzas off the Evoluzione than I ever did with my Ooni peel. I still think it is user error, but the clean jerk method o used with the Ooni peel typically results in my pizza actually being drawn higher up onto the blade of the GI Metal peel. It’s very strange.
I own 8 peels by gi metal (pizza business). The design you hold we have the 20" version which has worked well at extracting semolina from under. The issue every peel by this company has is that the rivets end up becoming loose. Customer service never emailed me back (3 months ago) when I requested where to buy new rivets. The 20" peels end up warping over time as well which is basically impossible to fix. Good peel but not worth the price when every peel will have loose rivets
What peels do you recommend?
You could fix that by passing some bolts through the bar and tightening with nylon nuts
Very informative, expensive but looks very nice..... made in Italy, can't go wrong!
Honestly, I much prefer my Lillsun Peels. They are truly game changers.
That cost more than my homemade woodfire pizza oven
I bought a 14” GI Metal Evoluzione when I got my new Gozney Dome. Prior to this I was cooking with an original a Ooni 3, and using a perforated Ooni peel.
I’m having a lot more difficulty getting my pizzas off the Evoluzione than I ever did with my Ooni peel. I still think it is user error, but the clean jerk method o used with the Ooni peel typically results in my pizza actually being drawn higher up onto the blade of the GI Metal peel. It’s very strange.
You look like Robert de niro and ben Affleck at the same time
Thanks... I think?
I wonder if he's ai generated
16x16 for $200 buck…lol no thanks
I use ,,Casa Mia 16"
che misura è?
1st Comment!