Polishing of Rice/ Rice polisher

[@ryllharu]

Thanks for making a video that explains the process and method by which the polishers work. A lot of other videos out there don't explain the machines at all.

[@broakland2]

Cool video. I was wondering what happens to the waste material of polished rice that goes into sake.

[@aryabhardwaj6247]

Great work sir 👍

[@arjunlal7348]

Informative Video Sir❤️

[@basicsoffoodengineering5474]

Thank You

[@nyigambole1925]

wonderful display...
thank you sir

[@sisirkantasahoo2985]

Nice explanation Sir......It will be better if you show emery coated polisher inside of it.

[@basicsoffoodengineering5474]

Ok next time

[@syedirshaan3005]

Beautiful work

[@basicsoffoodengineering5474]

Thank you so much 😀

[@sunitamishra8314]

Nice video sir... thanks sir for making such informative video

[@basicsoffoodengineering5474]

So nice of you

[@TheSingtangpaScienceGuy]

Hi, thank you for the great tutorial video. I have a question. How did you obtain the brown rice for this video? Did you use a Laboratory Rice dehusker machine? or Manually dehusked.? I am a doctoral student doing research on pigmented rice. And i need these machines.

[@basicsoffoodengineering5474]

We have used a laboratory paddy dehusker. The details regarding the dehusker is also given in this channel.

[@broakland2]

What do you mean by pigmented rice, do you want to color the rice, or are you studying black rice, vs brown rice?

[@gopeshpatel644]

👌🏻👌🏻👌🏻

[@basicsoffoodengineering5474]

Thank you

[@jonathanflorentino8613]

very nice experiment

[@rahulbarbhuiya4492]

Please mention the name of both instructor in the description 😉

[@basicsoffoodengineering5474]

Next time :)

[@Gotteable]

Machine does not have belt guard .. which is unsafe act by the manufacturer. Loose cables .. cabling not done properly.

[@munnaiype2653]

Good one

[@basicsoffoodengineering5474]

Thank you! Cheers!