For growing here in USDA zone 3, my favorite is Liberty, hands down. It's hardy, disease resistant, prolific. The flavor is beautifully balanced. The flesh has flecks of red that make a warm, ruby tone apple sauce. It's great off the tree, cooks up well, and makes the most beautiful apple cider vinegar I've ever seen. I have a Golden Russet, and it makes knock-your-socks-off apple juice, but the texture is not my plan A. Haralson is my favorite storage apple, and it grows well in Minnesota. I also have a Honeycrisp, which I like for flavor and texture, but it's a fussy beast, always the first to pick up any disease in the area, always the first to react to too much or too little rain. I wouldn't grow it again if I were choosing all over again.
I hate trying to grow honeycrisp. They are the most pitiful looking, finicky trees in my orchard. 5 years old from grafting and nowhere even close to fruiting. I have 2 liberty trees and 7 honeycrisp. I wish it was the other way around. I haven’t tried liberty as far as taste yet but I will get to this year. I’m excited because I’ve only ever heard good things about it. I will say a lot of my liberty apples have bug bites though. Haralson and Connell red are the only 2 varieties in my orchard that are completely bug bite free.
I got a liberty Apple tree about 6 years ago. It was one of the last four on the lot. I thought it was on discount for $12. Pleasantly surprised when it rang up for $4! Since then I found out it was a dwarf. No problem in that it is an incredible overachiever . This small tree always puts out a lot of fruit. Practically overloaded. It also has more disease resistance than most of my other cultivars and take on the heavy clay and heat of eastern Kansas. Closest in taste to a McIntosh for what it’s worth. Overall good tasting 🍎
I got to try apples grown in my yard for the first time this year. It s a sweet sixteen and it has 15 apples on it... Now it only has 13... It probably will now be my favorite because i grew it..
I've only had the opportunity of trying the Cox Orange Pippin on one occasion and it was truly an impressive tasting apple so much different then the North American apples I've been eating for so many years. I now have 6 trees of the COP in my young heirloom orchard and looking forward to having them more often.
Here on pei honeycrisp grows to perfection. It is hard to beat for taste. Liberty to me is underrated for taste, is abundant,very resistant to disease and keeps for several months in the cellar.
@@StefanSobkowiak Once I tasted a nice ripe honeycrisp, I realized all other apples I ate before were trash... Sadly they only have them once in a while at the Metro...
My backyard favourite right now is Elstar. Its a child of golden delicious, so it sports some honeyed taste, as well as being well balanced and a hint of lemon on the finish. No disease issues yet, but that is relative to the amount of Neem and EM sprays I do.
BC Macintosh are my favorite from childhood. They are becoming hard to find but I still love them over anything else. I remember you had mentioned they were one of, if not the one that uses the most pesticides/herbicides so I'm looking for another favorite. We have very little choice in northern BC, we get what we get so it's hard to keep one in mind when there are so many new vrieties coming out every year. If there's an apple that's soft as the Mac's and some sweetness, it would be a favorite, but nothing so far.
Spartan is my all-time favorite. I used to have two apple trees in my backyard in Sherbrooke, QC : one Spartan, I suspect, the other one undetermined. I was pretty ignorant of the care they needed at the time but did my best without chemicals. Fruit was not perfect but I did get enough to taste and cook, once trimmed. Unfortunately, a storm torn my preferred one down and I had to get rid of the other one which was unhealthy. Should I be younger, I would start all over with the help of your precious advice. Thanks for your fascinating work and videos.
Anna apples are in my top 3. I have 2 trees currently in my backyard and they are prolific producers. It's got a good amount of disease resistance as well unless we see tons of rain like we did early this year. Awesome video!
My favorite store apple is Jonagold apples but apples here in Iowa where I live depends on the time of the year. I like Yellow Transparent early and Northern Spy late. I like an apple with a balanced flavor and texture.
My favourite commercially available apple is the spartan, I'm growing liberty and freedom which I'm told taste very similar and are incredibly hearty and resistant
I have a tiny apple orchard (about 20 trees) and have learn a little of what he mentions over the years. This is fun to watch. Liberties Spartans were some of my first trees. While I lost one of each early on to Fire Blight because I didn't recognize it I have found they are otherwise resilient to pests and disease, super productive, great to eat out of hand, ok for baking, good for juice, and good for cider. Red Fields are currently my favorite, red fleshed, tastes slightly of berries, makes good juice and cider, great for baking. Not the best to eat out of hand though but the trees are very hearty and very productive.
We've got a Braeburn tree in our small back garden ,it is disease resistant and the fruit is sweet and slightly sharp and nice and crisp .I'm going to get a Bramley this year for cooking. We also have a Conference pear ,peach (which suffers from leaf curl every year) and a damson tree. Thanks for the info.
my favorite apple is a fully ripe golden delisious.. the taste is sweet with a uniuk aroma.. really love them.. i have a golden delisious tree still young..:)
The Lady Alice can be found in health food stores in late autumn and early winter. It’s flavor is amazing and a good Lady Alice can be like a fresh version of apple pie as it can have some spice notes. Not sure how easy it would be to find the Coos River Beauty apple except in Oregon. It has a great flavor and a nice crunch.
An old German variety (from the south west of Germany) called "Brettacher". They are rather sour at the time of harvest, but they change during storage and become sweeter. They can be strored (in a cold/dry basement - no cooling) at least until Christmas or often even until early March. They are good for beeing eaten directly, but also for baking and "musting"(?).
My favourite now is a cultivar that got released here in Australia in 2019. If you love berries, strawberries, raspberries etc and can get your hand on a Magnus Summer surprise, you will not be disappointed.
I planted Honeycrisp , pink lady, Anna, golden delicious this year. I planted the Honeycrisp because it one of my favorite eating apples but I think they will be hit and miss for us due to chill hours, we are in 8a and can get 500-900 depending on the year. I will keep my fingers crossed and plant some Granny Smiths next year because they are better pollinators for the HC Apple.
@Steven they have not produced but are looking good. I have not been able to get a good pollinator to bloom at the right time but I’ve had plenty of chill hours which was what I was worried about. I will get there though.
I bought 5 bareroot apple trees and planted them last spring. This spring after the snow melted, 4 of the 5 had bark splits on alot of the trunks. The NovaEasygro was supposed to be easy lol, but now with that one I have only a shoot from the semi-dwarf rootstock. I'm hoping to graft honeycrisp onto it. The honeycrisp, wealthy, and wagener all produced a new shoot or two and hopefully will continue to grow. The last one, Freedom, had no splitting and seems to be doing pretty well. I haven't tasted any apples from those trees yet, and I'm not sure why I had so much trouble, but there was alot of snow last winter. I have tasted honeycrisp from the store though and it is probably my favorite so far.. Thanks for the video!
Jim it sounds like sun scald. You will have to either paint your trunks white or plant a shrub to the southwest of the tree to solve the cracking. Common here too.
Jonagold is my favorite. Perhaps because of nostalgic reasons - we had a full size one in the backyard as a kid. Given that it is a triploid and is fairly susceptible to most diseases, it wasn't really on my list once I started planning out which trees to go in our yard (going to start with an Enterprise and a William's Pride).
I grew up working on my aunt and uncle's orchard in IL... here are my favorites: Jonathan - caramel apples, pies, fresh Yellow Delicious - huge from their orchard, best eaten fresh Ozark Gold was runner up unfortunately those same apples in the stores pale in comparison to the freshly picked sun warmed ones.
I would currently say perhaps Pink Lady and Fuji are my favorites. I am attempting an Orchard on 20 acres in North Florida. I planted a ton of stuff but the deer decided to eat it in the fall. I am in Zone 8 here. Other than deer our biggest battle is depleted soil and $$$ ;?) Kevin
@@StefanSobkowiak One of most liked apples for jams,and pies in Poland is Grey Reinette. Smells GREAT ! Bought one finally, planted in oct'19 and can't wait for 2020 fruiting season. :)
Some cultivars take longer to produce than others. They are less "precocious" as orchardists call it. My prairie spy took 7 years before it produced it's first apples. Also in zone 8 you have a shorter winter than many of us. Apples need a certain amount of "chill hours" to produce fruit. It might be that you are too far south for this cultivar. If you are planning to plant more apple trees or replacing the ones you have look for ones that need a small amount of chill hours. Another possible reason trees don't produce fruit is because they don't have a suitable pollinator close by. The Orange pippin website has information on which cultivars will pollinate each other.
The problem I’m running into as I want to plant some disease resistant apple trees, but I would like to taste them before I plant them because if I hate the way they taste what’s the point
Try to attend an open day at a University or agricultural orchard collection in your region. They often have them yearly. Even private collectors can have 50-100 varieties in a backyard. Check fruit groups on Facebook in your region.
Depends on where you are. Cortland here does well without sprays; we have low pressure most years, and I have never seen fire blight on it, mildew or scab.
My Cortland suffers from Apple Scab mostly because it's sheltered from a good circulation of airflow and the ground tends to hold and trap water at times.
Northern Spy apples were sold at a grocery apple sale once a year. I've only seen them there. I LOVE them. Can I get a Northern Spy apple tree to grow in zone 6? Where can I buy one?
Favourite? Easily the 'Cox's Orange Pippin' - Crisp texture, balanced sweet / acid notes - but complex, with a profound 'apple' aroma, keeps well. A simply wonderful apple. (But perhaps not one for those used to 'cardboard' textured sweetness. But hey, everyone should be comfortable with their level of 'taste complexity' should they not?)
i got one..planted last year so still young, it gave me 1 apple last year.. man o man did that taste good..:) my favorite tho is the golden delisious..when fully riped nothing beats that..:)
So which 🍎 are you referring to? Suffering from a parochial point of view and cursed with confirmation bias I immediately thought you were back handing honey crisp and . I agree with your assessment of the pallette of most of the salt of the earth types I am just curious which variety you are talking about
Recently found your channel and catching up- great content, thank you! Fave is Gravenstein because we have gorgeous 120 yr old tree still producing wonderfully. (Had 2 until the recent ice storm knocked a conifer over onto it).
How do they taste? Are they good for baking! I have one. It produced five blooms last year, and the birds ate them, so I never got a chance to taste them.
I like golden delicious. They are not popular here, they are the last to go at the garden centre. But I am planting a few to try them out here on the east coast.
Fantastic video with such good information. Paula Red and Golden russet are our favs. Where is a good place to purchase any of these 5 varieties of apple trees here in Quebec? We are especially interested in planting the russet varieties as we purchase golden russet from our local farmers each fall.
Perhaps you will disagree but I think how storable apples are is also important. I can't eat all the apples when they are ripe so they must store well. Around here, everyone goes mad for honeycrisp apples, but they don't store well so they are only a seasonal phenomenon.
@@ZaneMedia Around here, the farmers will collectively store apples in huge warehouses kept at 38°F and low oxygen. They are are later sold as "fresh" for the remainder of the year.
BC Macs, R my pick. I try NOT to be picky, as I believe in NOT making of food a 'god'. In this way, life remains simple for me and I become more grateful for whatever is put before me. Thanks Stefan, for another informative and naturally delivered vid! God Bless you and yours! I should add that when I go to the grocery store, I like to buy the apples that are local, the kind that are NOT polished and waxed. They usually look kinda 'dusty' and can have a myriad of names that I can never remember. There...NOW I'm finished.
Just bought me a 4-in-1 apple I am so excited mine is granny, Fuji, golden delicious, and forgot what the last one is I need to go check out what it is
I live in Kentucky and it is a Great area for Apple growing. I planted 6 different varieties 2 months ago : 1. Honeycrisp 2. Golden Delicious 3. Granny Smith 4. Jonathan (planted it because that's my name) :) 5. Red Winesap 6. Macoun (not a good producer usually biannual but supposed to have a berry hint in taste)
Jazz apple is my favorite but they are hard to come by. So, my husband & I will eat: Pink Lady, Braeburn & Fuji apples. Would like to try more varieties...
In zone 8a South Normandy I like "grosse jaune / big yellow" (I don't know the exact origin). Reine des reinettes and Reinette du Canada grise (in fact it is not from Canada !) as well as Reinette Clochard and Winter Banana are tasty too for me. I have some "red skins" but yet don't know the origin.
Hi Stefan! Love your show. I am on the hunt for my favorite apple. Last year, a neighbor gave my family some locally grown apples (I am in Winnipeg, MB). There was a smaller one that had just the most amazing taste. Unfortunately we don't know what variety it is. I asked another friend who works at a greenhouse which sells apple trees. She speculated that it could be the Goodland, a dwarf variety. This spring I put in one Goodland and one Prairie Magic dwarf apple tree. I am looking forward to the fruit in a few years. Do you grow any dwarf varieties?
Ok. I have eaten Golden Russet years ago. My grandparents had an apple orchard in Poland, and grew lots of different cultivars. I am not sure if it's the same as your number one, but I loved it! I haven't seen it since I moved to the USA 30 years ago. I'd love to grow it here, but is there a place that sells them? Also, will they grow in zone 7/8?
Do you know about Orange Pippin apple database? www.orangepippin.com/varieties/apples/golden-russet They _might_ list your parent's cultivar(s), if you know the names.
Glad to see you included at least one Canadian: Nova Spy. Since I last responded, I have had to remove Hunt because I live near desert. Hunt, along with other russets, breathes out all moisture. Sigh. Now Lamb Abbey, GoldRush, and Claygate are the leaders in my home orchard. Two heirlooms & one from Purdue, Rutgers & U of Illinois (PRI).
I always try to taste every apple variety that's available in the local farmers market. So far, the best apples I ever tasted are #1 Beforest, #2 Lobo, #3 Mutsu. I've planted only Beforest, and the fruits are already attacked by scab :( I also have a nearby crabapple growing by the road, it's so good that I think I will need to graft it.
I bought 4 apples that are not any you’ve heard of in the store. One is a jeffreys apple cuz my sons name is Jeffrey. Lol. Hope they are tasty. Hoping to grow them espalier style along the chain link. Thank goodness fruit trees take bad cuttings well and are quite forgiving
Thank you!! Love your videos!! "OSPREY!" Not distracted, rather, you are totally atuned! // Observation and a question for the community especially if you keep bees and have an orchard, is regarding the commercial growers spraying antibiotics at bloom time, the possible effect on bees and the possible effect on levels of probiotic in the apple. Recently in the news, there was an article stating that apples possess probiotic qualities in the core of the apple and the recommendation is to eat the core structure (but not the seeds) and that is perhaps the genesis of "an apple a day, keeps the doctor away". Here's the question: Is there evidence that spraying antibiotics on apples knocks out the bee's immune system making them more susceptible to disease and at the same time lowering the probiotic content of the apple?
Good question, I have not dug into the research on the subject. Honestly I RATHER focus on the positive side of growing fruit in a permaculture approach and look AHEAD towards the future than to focus on looking back on antiquated methods of growing monocultures with it's crutches to support the growing.
@@xaviergregorio7698 Its a hybrid variety created to be disease resistant. It has a tart flavor, vaguely similar to Golden delicious, but more sour. It is firm and crisp and lasts well in storage. Great for desserts, cider, and eating out of hand if you like your apples tart like I do.
Best in my experience among at least 50 varieties is Hunt Russet. Practically unknown: it has little russet, is nearly all red outside, golden flesh, ripe latter half of October here, taste is tangerine & rose petal - the rose finish goes on and on; 18 & 19% sugar with enough tartness to balance it into seeming to be mildly sweet at picking; no disease problems here. It's one caveat is only moderate production so far. Spurs put out anywhere from one to six blooms each - never yet seen the usual seven. Tree is still young. No disease problems whatever. Next is old or Virginia Winesap: smaller fruit; ripens same time as Hunt Russet, tasty and keeps until May, excellent every way I've used it. Very productive but its triploid pollen will not set fruit on another apple tree. No scab if fallen leaves are raked up beneath it before winter sets in. No fire blight here either.
@@ZaneMedia It is hard waiting for the tree to gain size to put out a crop. I will probably begin grafting it to whatever failures occur in my yard. Don't think there could be too many of Hunt Russet apples.
@@StefanSobkowiak If you can graft it into your orchard, I believe you will find Hunt Russet delightful. I bought mine as a bench graft from Maple Valley orchards, Wisconsin. Maybe there is a ready source in Canada.
In central Ohio, our local U-pick orchard has rubinette and mutsu apples that are amazing. These varieties seem rather fussy for an average backyard grower in a humid region, but I look forward to eating them every year.
@@doctorrxnostrum7816 There is an orchard about 20 miles from me that has them and Orange Pippin, but you have to be quick about it when they are ready because they don't grow a lot.
My favorite apple is Golden Delicious. I really wanted to grow a couple of trees in my yard this year. However, in doing research, I heard that if there are cedar trees anywhere close by, my trees will get that rust fungus and will not produce. Then I read and heard about all the diseases and sprays etc., etc., etc. I have now decided that I will think about it some more. 🤔 I still want to plant those trees, I just do not want to have to go to war with the pests, including squirrels and raccoons.
Cedar apple rust is often over exaggerated in my experience (which is limited) I have tons of eastern red cedars all around my orchard for hundreds of miles. I have lots of golden delicious trees and I don’t spray anything. Not even organic sprays. Do I get as many high quality apples as a conventional orchard? No. But I have reasonably healthy trees and yes I get to eat golden delicious apples that look and taste wonderful.
@@littlejoe9381 yes they are. I grafted mine and saved a ton of money that way. Of course I have to wait a few years longer doing that but that’s ok. Also by grafting my own I know for sure I have the correct golden delicious apple that I wanted. Edgewood Orchards in Quincy, IL has the original Mullins and they were kind enough to let me get some scions off of them. I think a lot of the store bought “golden or yellow delicious” are not the correct one. They are sour even when ripe.
I think orchards should sell sampler packs of a dozen or so varieties. I like Suncrisp, Jonagold, Winesap, Honeycrisp, Ginger Gold but I am planting many more and hoping to get some apples. I hadn't thought about squirrels. We have a lot of woods.
I wish we could get more types of apples around me. Our farmers’ market is mostly craft junk and almost no fruit and veg now! Also, my family claims that my ancestors bred an apple called the ‘Mariner Apple’. I wish I could find and grow that if it’s still around.
My favorite apples: 5) Pink Lady, 4) Arkansas Black, 3) Jazz, 2) Kidd's Orange Red, 1) Esopus Spitzenburg Ironically, I only grow #1 & #2 in my tiny orchard - mostly I grow English cider apples (Dabinett, Brown's, Harrison, Kingston Black, and Sweet Coppin). For weird reasons, I also have a baby Wolf River graftling. They are all 3 or 4 years old; only the Dabinett has any fruit this year.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Do you prefer sweet🍎 or sour🍏 apples?
Depends on the apple variety!
Sweet
Sweet taste better. Sour is normally better for your health.
Tropical Company agreed 😂
Sour! Gotta have that tartness.
Some local cultivars here in Arkansas are Arkansas Black and King David. I can't wait to get my own orchard going!
Jenn Quinn hmm haven’t had either of those I’ll have to try and change that haha thanks!!
Arkansas blacks make the best pies. Remind me of my mothers Macintosh pies when I was a kid.
For growing here in USDA zone 3, my favorite is Liberty, hands down. It's hardy, disease resistant, prolific. The flavor is beautifully balanced. The flesh has flecks of red that make a warm, ruby tone apple sauce. It's great off the tree, cooks up well, and makes the most beautiful apple cider vinegar I've ever seen. I have a Golden Russet, and it makes knock-your-socks-off apple juice, but the texture is not my plan A. Haralson is my favorite storage apple, and it grows well in Minnesota. I also have a Honeycrisp, which I like for flavor and texture, but it's a fussy beast, always the first to pick up any disease in the area, always the first to react to too much or too little rain. I wouldn't grow it again if I were choosing all over again.
Susan Peterson wow Liberty sounds amazing! Haven’t personally tried it YET but thanks for sharing!
Liberty is one of my favorites as well. It grows great here on pei
Thank you for the info! I am planning to plant some trees and wanna do my research first. Your comment helps me a lot, here in zone 5.
I hate trying to grow honeycrisp. They are the most pitiful looking, finicky trees in my orchard. 5 years old from grafting and nowhere even close to fruiting. I have 2 liberty trees and 7 honeycrisp. I wish it was the other way around. I haven’t tried liberty as far as taste yet but I will get to this year. I’m excited because I’ve only ever heard good things about it. I will say a lot of my liberty apples have bug bites though. Haralson and Connell red are the only 2 varieties in my orchard that are completely bug bite free.
I got a liberty Apple tree about 6 years ago. It was one of the last four on the lot. I thought it was on discount for $12. Pleasantly surprised when it rang up for $4! Since then I found out it was a dwarf. No problem in that it is an incredible overachiever . This small tree always puts out a lot of fruit. Practically overloaded. It also has more disease resistance than most of my other cultivars and take on the heavy clay and heat of eastern Kansas. Closest in taste to a McIntosh for what it’s worth. Overall good tasting 🍎
I got to try apples grown in my yard for the first time this year. It s a sweet sixteen and it has 15 apples on it... Now it only has 13... It probably will now be my favorite because i grew it..
From my youth Gravansten and Winsap and a recent one is Chelias.
Maggie May Small good old nostalgia haha
I've only had the opportunity of trying the Cox Orange Pippin on one occasion and it was truly an impressive tasting apple so much different then the North American apples I've been eating for so many years. I now have 6 trees of the COP in my young heirloom orchard and looking forward to having them more often.
Keith Ashline I’ve seen a few comments also claiming this one as their favourite 👍
I wish I had ordered one before. I’ll get it.
I have some but this is the first year I’ll have a chance of trying it.
But, I do have a Suntan apple tree, which is a Cox pippen crossed with golden delicious, so I can't wait to get a bit of the Cox taste..
I have a Suntan apple tree, which is a cross between cox and Court pen du plate, so I'm looking forward to having a bit of cox taste.
Here on pei honeycrisp grows to perfection. It is hard to beat for taste.
Liberty to me is underrated for taste, is abundant,very resistant to disease and keeps for several months in the cellar.
Caleb Read I’ve noticed a few suggest Liberty, looks like I’m going to have to make a strong effort to give it a try! Thanks for sharing!!
Wow interesting to see the ease of growing varies so much across the country. Check out the other comments for honeycrisp.
@@StefanSobkowiak Once I tasted a nice ripe honeycrisp, I realized all other apples I ate before were trash... Sadly they only have them once in a while at the Metro...
My backyard favourite right now is Elstar. Its a child of golden delicious, so it sports some honeyed taste, as well as being well balanced and a hint of lemon on the finish. No disease issues yet, but that is relative to the amount of Neem and EM sprays I do.
Fantastic. Did not know this info, will seek these out for eating and my garden. Your passion and knowledge are inspiring.
marshhen awesome thanks for the great feedback, we’re glad you’re enjoying our content 👍
Red Prince might be my favourite! Thanks for posting your top 5!
Aaron Irish haven’t tried that one thanks for letting us know!!
BC Macintosh are my favorite from childhood. They are becoming hard to find but I still love them over anything else. I remember you had mentioned they were one of, if not the one that uses the most pesticides/herbicides so I'm looking for another favorite. We have very little choice in northern BC, we get what we get so it's hard to keep one in mind when there are so many new vrieties coming out every year. If there's an apple that's soft as the Mac's and some sweetness, it would be a favorite, but nothing so far.
Tall Cedars got to love the nostalgic factor haha thanks for sharing!
Spartan is my all-time favorite. I used to have two apple trees in my backyard in Sherbrooke, QC : one Spartan, I suspect, the other one undetermined. I was pretty ignorant of the care they needed at the time but did my best without chemicals. Fruit was not perfect but I did get enough to taste and cook, once trimmed. Unfortunately, a storm torn my preferred one down and I had to get rid of the other one which was unhealthy. Should I be younger, I would start all over with the help of your precious advice. Thanks for your fascinating work and videos.
Anna apples are in my top 3. I have 2 trees currently in my backyard and they are prolific producers. It's got a good amount of disease resistance as well unless we see tons of rain like we did early this year. Awesome video!
The Accidental Cook awesome thanks for sharing and glad you enjoyed this one :)
@@ZaneMedia Thank you for sharing your garden wisdom with all of us. It's a tremendous help. God Bless!
My favorite store apple is Jonagold apples but apples here in Iowa where I live depends on the time of the year. I like Yellow Transparent early and Northern Spy late. I like an apple with a balanced flavor and texture.
Larry Mixer awesome thanks for sharing!!
My favourite commercially available apple is the spartan, I'm growing liberty and freedom which I'm told taste very similar and are incredibly hearty and resistant
I have a tiny apple orchard (about 20 trees) and have learn a little of what he mentions over the years. This is fun to watch. Liberties Spartans were some of my first trees. While I lost one of each early on to Fire Blight because I didn't recognize it I have found they are otherwise resilient to pests and disease, super productive, great to eat out of hand, ok for baking, good for juice, and good for cider. Red Fields are currently my favorite, red fleshed, tastes slightly of berries, makes good juice and cider, great for baking. Not the best to eat out of hand though but the trees are very hearty and very productive.
We've got a Braeburn tree in our small back garden ,it is disease resistant and the fruit is sweet and slightly sharp and nice and crisp .I'm going to get a Bramley this year for cooking. We also have a Conference pear ,peach (which suffers from leaf curl every year) and a damson tree. Thanks for the info.
my favorite apple is a fully ripe golden delisious.. the taste is sweet with a uniuk aroma.. really love them..
i have a golden delisious tree still young..:)
Yes it's the best, runs rings around Red D, the best and I'm not ashamed to love this older variety
I love the different tropical fruit notes you can get with Blondee.
September Ruby is my favorite! Zone 2, very productive, very tasty, doesn’t fall off by itself
I love Ambrosia apples I so very much want one at my place just not sure if I could keep it alive in the city
#1 for me is Lady Alice. Second would be Coos River which is a local here. My third might be your first choice of the Russet.
Sarah H never tried either of the first two so thanks for sharing :)
The Lady Alice can be found in health food stores in late autumn and early winter. It’s flavor is amazing and a good Lady Alice can be like a fresh version of apple pie as it can have some spice notes. Not sure how easy it would be to find the Coos River Beauty apple except in Oregon. It has a great flavor and a nice crunch.
Never heard of those. Thanks.
I’m so excited this year because my golden russet tree has fruit on it. I cannot wait to taste it.
An old German variety (from the south west of Germany) called "Brettacher". They are rather sour at the time of harvest, but they change during storage and become sweeter.
They can be strored (in a cold/dry basement - no cooling) at least until Christmas or often even until early March. They are good for beeing eaten directly, but also for baking and "musting"(?).
Do you know were to get them in Germany? I have the Berlepcht and Baya Marisa from Germany.
My favourite now is a cultivar that got released here in Australia in 2019. If you love berries, strawberries, raspberries etc and can get your hand on a Magnus Summer surprise, you will not be disappointed.
I'll have to look it up. Thanks.
I planted Honeycrisp , pink lady, Anna, golden delicious this year. I planted the Honeycrisp because it one of my favorite eating apples but I think they will be hit and miss for us due to chill hours, we are in 8a and can get 500-900 depending on the year. I will keep my fingers crossed and plant some Granny Smiths next year because they are better pollinators for the HC Apple.
@Steven they have not produced but are looking good. I have not been able to get a good pollinator to bloom at the right time but I’ve had plenty of chill hours which was what I was worried about. I will get there though.
Fuji 100%, back up is Granny Smith. Haven’t tried Honeycrisp. I’ve heard it’s also good
I bought 5 bareroot apple trees and planted them last spring. This spring after the snow melted, 4 of the 5 had bark splits on alot of the trunks. The NovaEasygro was supposed to be easy lol, but now with that one I have only a shoot from the semi-dwarf rootstock. I'm hoping to graft honeycrisp onto it. The honeycrisp, wealthy, and wagener all produced a new shoot or two and hopefully will continue to grow. The last one, Freedom, had no splitting and seems to be doing pretty well. I haven't tasted any apples from those trees yet, and I'm not sure why I had so much trouble, but there was alot of snow last winter. I have tasted honeycrisp from the store though and it is probably my favorite so far.. Thanks for the video!
jim187187 awesome insight! Also glad you enjoyed the video 👍
Jim it sounds like sun scald. You will have to either paint your trunks white or plant a shrub to the southwest of the tree to solve the cracking. Common here too.
@@StefanSobkowiak Thanks for the ideas!
What do you think about a honey crispy?
Ellen Brooks personally in my top 5 in regards to taste 👍
I also enjoy Honey Crisp
Jonagold is my favorite. Perhaps because of nostalgic reasons - we had a full size one in the backyard as a kid. Given that it is a triploid and is fairly susceptible to most diseases, it wasn't really on my list once I started planning out which trees to go in our yard (going to start with an Enterprise and a William's Pride).
I have an Enterprise. It's 7 years old now and is my most productive tree and the quality of the fruit is good also.
@@alexriddles492 Excellent to hear, thanks!
But tripolds can’t pollinate themselves, or other trees. So how did the tree make apples? Is there a crab apple tree around it?
@@swannoir7949 We had other apple trees in the yard. 👍
@@nmnate oh, okay. Thats why.
I grew up working on my aunt and uncle's orchard in IL... here are my favorites:
Jonathan - caramel apples, pies, fresh
Yellow Delicious - huge from their orchard, best eaten fresh
Ozark Gold was runner up
unfortunately those same apples in the stores pale in comparison to the freshly picked sun warmed ones.
I would currently say perhaps Pink Lady and Fuji are my favorites. I am attempting an Orchard on 20 acres in North Florida. I planted a ton of stuff but the deer decided to eat it in the fall. I am in Zone 8 here. Other than deer our biggest battle is depleted soil and $$$ ;?) Kevin
I've been look for a video on this topic, especially since we are a similar growing zone! Thanks for spreading the good word.
Thank you for the video!🍎 I would love to have a disease resistant apple tree🍎💞🙏🌎
Any idea where I can order a cultivar of reinette russet in Ontario? Or anywhere that would deliver to Ontario.
Try whiffletree or hardyfruit.ca or even the large conventional fruit tree nurseries in Ontario like Mori or Connors.
@@StefanSobkowiak One of most liked apples for jams,and pies in Poland is Grey Reinette. Smells GREAT !
Bought one finally, planted in oct'19 and can't wait for 2020 fruiting season. :)
Well i have 2 hauer pipen apples o bought aboit 7 years ago and i havent got any edible fruit yet!. Do you know pf a good variety for zone 8b
Some cultivars take longer to produce than others. They are less "precocious" as orchardists call it. My prairie spy took 7 years before it produced it's first apples.
Also in zone 8 you have a shorter winter than many of us. Apples need a certain amount of "chill hours" to produce fruit. It might be that you are too far south for this cultivar. If you are planning to plant more apple trees or replacing the ones you have look for ones that need a small amount of chill hours.
Another possible reason trees don't produce fruit is because they don't have a suitable pollinator close by. The Orange pippin website has information on which cultivars will pollinate each other.
@@alexriddles492 thank you kindly for your time. Love and light
The problem I’m running into as I want to plant some disease resistant apple trees, but I would like to taste them before I plant them because if I hate the way they taste what’s the point
Try to attend an open day at a University or agricultural orchard collection in your region. They often have them yearly. Even private collectors can have 50-100 varieties in a backyard. Check fruit groups on Facebook in your region.
I’m looking for an apple as close in flavour and texture to a BC Mac as possible but I live in Calgary, zone 3a. Any suggestions?
Belmac and Novamac but you have to look up if they are hardy. They are scab resistant which is nice.
Do you recommend an apple variety for zone 8a?
Why? Go straight to peaches ☺
Winesap! Makes me think of childhood!
Jennifer Dolgan good old nostalgic factor haha
I love Corland. Are they disease resistant?
Depends on where you are. Cortland here does well without sprays; we have low pressure most years, and I have never seen fire blight on it, mildew or scab.
My Cortland suffers from Apple Scab mostly because it's sheltered from a good circulation of airflow and the ground tends to hold and trap water at times.
It's not disease resistant but if you grow it in an open airy spot it will work quite well.
Northern Spy apples were sold at a grocery apple sale once a year. I've only seen them there. I LOVE them. Can I get a Northern Spy apple tree to grow in zone 6? Where can I buy one?
Y’a for zone 6. Look up ‘nursery and northern spy’ you’ll likely find whoever is closest. Most fruit tree nurseries are sold out.
Favourite? Easily the 'Cox's Orange Pippin' - Crisp texture, balanced sweet / acid notes - but complex, with a profound 'apple' aroma, keeps well. A simply wonderful apple. (But perhaps not one for those used to 'cardboard' textured sweetness. But hey, everyone should be comfortable with their level of 'taste complexity' should they not?)
GordonjSmith1 always up for trying something new, you definitely do an amazing job selling it haha thanks for sharing!!
I have two Cox Orange Pippins. The only problem is I planted them in the front yard and the neighbor kids keep eating them.
i got one..planted last year so still young, it gave me 1 apple last year.. man o man did that taste good..:)
my favorite tho is the golden delisious..when fully riped nothing beats that..:)
Hand's down favourite of those I've tried.
So which 🍎 are you referring to? Suffering from a parochial point of view and cursed with confirmation bias I immediately thought you were back handing honey crisp and . I agree with your assessment of the pallette of most of the salt of the earth types I am just curious which variety you are talking about
Recently found your channel and catching up- great content, thank you! Fave is Gravenstein because we have gorgeous 120 yr old tree still producing wonderfully. (Had 2 until the recent ice storm knocked a conifer over onto it).
WOW 120 year old, treasure it.
How do they taste? Are they good for baking! I have one. It produced five blooms last year, and the birds ate them, so I never got a chance to taste them.
I like golden delicious. They are not popular here, they are the last to go at the garden centre. But I am planting a few to try them out here on the east coast.
Fantastic video with such good information. Paula Red and Golden russet are our favs. Where is a good place to purchase any of these 5 varieties of apple trees here in Quebec? We are especially interested in planting the russet varieties as we purchase golden russet from our local farmers each fall.
mistiblue9865 glad you enjoyed it 👍
Just look up 'pépinière arbres fruitiers' and you should get a list of nurseries that sell fruit trees. Then look up their selection.
Love that Stephan is so present that he notices the bird ☺️
I always notice the birds, probably too much.
The main thing you notice is the birds! And then there is the trees secondly lol that’s great
„Pinova“ is fantastic, also „Gravensteiner“ and of course „Weisser Klarapfel“, all of them European varieties
Perhaps you will disagree but I think how storable apples are is also important. I can't eat all the apples when they are ripe so they must store well. Around here, everyone goes mad for honeycrisp apples, but they don't store well so they are only a seasonal phenomenon.
DJ Moulton definitely do agree with that! Many times we will prep apples we like and freeze them to later use them when baking ;)
@@ZaneMedia Around here, the farmers will collectively store apples in huge warehouses kept at 38°F and low oxygen. They are are later sold as "fresh" for the remainder of the year.
Check into long keepers: Belle de Boskoop, Winesap, Hunt Russet, Rhode island Greening, Black Oxford, Goldrush, Lady, Roter Eiserapfel & Fireside.
Will try!
Love the honey crisp but where do you suggest purchasing the cultivars? Love your videos
Sue B aka Farm Girl yes totally agree on the honey crisp and thanks we’re both glad you’re enjoying the content :)
BC Macs, R my pick. I try NOT to be picky, as I believe in NOT making of food a 'god'. In this way, life remains simple for me and I become more grateful for whatever is put before me. Thanks Stefan, for another informative and naturally delivered vid! God Bless you and yours! I should add that when I go to the grocery store, I like to buy the apples that are local, the kind that are NOT polished and waxed. They usually look kinda 'dusty' and can have a myriad of names that I can never remember. There...NOW I'm finished.
marie leopold great mindset 👌 thanks!
Blessings always received. Thanks.
Just bought me a 4-in-1 apple I am so excited mine is granny, Fuji, golden delicious, and forgot what the last one is I need to go check out what it is
Wonderful. For a single tree or a small space they are the best choice.
My favorite apple is Fuji. E.WA
Lori Eldridge love Fuji as well :)
I live in Kentucky and it is a Great area for Apple growing.
I planted 6 different varieties 2 months ago :
1. Honeycrisp
2. Golden Delicious
3. Granny Smith
4. Jonathan (planted it because that's my name) :)
5. Red Winesap
6. Macoun (not a good producer usually biannual but supposed to have a berry hint in taste)
Karmijn de Sonnavile is the tastiest apple i have ever tried. Juicy and a great balance between sweet and sour.
Jazz apple is my favorite but they are hard to come by. So, my husband & I will eat: Pink Lady, Braeburn & Fuji apples. Would like to try more varieties...
Great video!
Thyme4Coffee thanks glad you like it 👍
In zone 8a South Normandy I like "grosse jaune / big yellow" (I don't know the exact origin). Reine des reinettes and Reinette du Canada grise (in fact it is not from Canada !) as well as Reinette Clochard and Winter Banana are tasty too for me. I have some "red skins" but yet don't know the origin.
Hi Stefan! Love your show. I am on the hunt for my favorite apple. Last year, a neighbor gave my family some locally grown apples (I am in Winnipeg, MB). There was a smaller one that had just the most amazing taste. Unfortunately we don't know what variety it is. I asked another friend who works at a greenhouse which sells apple trees. She speculated that it could be the Goodland, a dwarf variety. This spring I put in one Goodland and one Prairie Magic dwarf apple tree. I am looking forward to the fruit in a few years.
Do you grow any dwarf varieties?
Jozef de Beer awesome you’ll have to let us know how they turn out!!
Zack Zane thank you! I will let everyone know.
That's the idea, it builds patience. Yes Morden Research Station did a lot of great work in the early 1900's to bring fruit to the prairies.
Stefan Sobkowiak thank you Stefan.
I would be interested to hear what you think about the King David apple . Also where could I get one or two of them Thanks much.
With over 10,000 varieties we have a tiny portion and no king David
hello Stefan how can i get cuttings of your apples on this episode. please let me know thank you.
None are unique, many nurseries carry them.
Ok. I have eaten Golden Russet years ago. My grandparents had an apple orchard in Poland, and grew lots of different cultivars. I am not sure if it's the same as your number one, but I loved it! I haven't seen it since I moved to the USA 30 years ago. I'd love to grow it here, but is there a place that sells them?
Also, will they grow in zone 7/8?
Do you know about Orange Pippin apple database? www.orangepippin.com/varieties/apples/golden-russet They _might_ list your parent's cultivar(s), if you know the names.
Almost too warm for it, but worth a try.
Just search for nurseries in your area and ask them if it works. If they are honest about it stick with them for other choices.
@Ewa Hall
Is Gtolden Russet the same as Złota Reneta in Polish?
Glad to see you included at least one Canadian: Nova Spy. Since I last responded, I have had to remove Hunt because I live near desert. Hunt, along with other russets, breathes out all moisture. Sigh. Now Lamb Abbey, GoldRush, and Claygate are the leaders in my home orchard. Two heirlooms & one from Purdue, Rutgers & U of Illinois (PRI).
It's a journey to discover what works best in your area. Keep trying and experimenting until you get some that "grow like weeds".
@@StefanSobkowiak ...but taste better...!
Cox Orange Pippin !
It's Good in the Woods I see quite a few people in the comments share the same idea 👍 thanks for sharing :)
I always try to taste every apple variety that's available in the local farmers market. So far, the best apples I ever tasted are #1 Beforest, #2 Lobo, #3 Mutsu. I've planted only Beforest, and the fruits are already attacked by scab :( I also have a nearby crabapple growing by the road, it's so good that I think I will need to graft it.
Viking is a favorite. I liked Jonagold, but they aren't cold hardy enough.
Nice favourites!✌️👍
I bought 4 apples that are not any you’ve heard of in the store. One is a jeffreys apple cuz my sons name is Jeffrey. Lol. Hope they are tasty. Hoping to grow them espalier style along the chain link. Thank goodness fruit trees take bad cuttings well and are quite forgiving
1. Karmijn de sonnaville
2. Cox's orange pippin
3. Akane
4. Opal
5. Honeycrisp
Thank you!! Love your videos!! "OSPREY!" Not distracted, rather, you are totally atuned! // Observation and a question for the community especially if you keep bees and have an orchard, is regarding the commercial growers spraying antibiotics at bloom time, the possible effect on bees and the possible effect on levels of probiotic in the apple. Recently in the news, there was an article stating that apples possess probiotic qualities in the core of the apple and the recommendation is to eat the core structure (but not the seeds) and that is perhaps the genesis of "an apple a day, keeps the doctor away". Here's the question: Is there evidence that spraying antibiotics on apples knocks out the bee's immune system making them more susceptible to disease and at the same time lowering the probiotic content of the apple?
Good question, I have not dug into the research on the subject. Honestly I RATHER focus on the positive side of growing fruit in a permaculture approach and look AHEAD towards the future than to focus on looking back on antiquated methods of growing monocultures with it's crutches to support the growing.
This guy is the Rolls-Royce expert of Apples.
I enjoyed this! Are there any other videos on your favourite Pears, Plums etc? Thanks!
Yes look in the playlist on fruit trees.
Alexandre is my favorite apple
Jean-Claude Lessard excellent choice I must say 👌
Ashmead’s kernal, Queen Cox, Melrose, Liberty, Almata (zone 8b)
1. Goldrush
2. Liberty
3. Newtown Pippin
4. Arkansas Black
5. Northern Spy
Can you describe Goldrush/compare it to other apples?
@@xaviergregorio7698 Its a hybrid variety created to be disease resistant. It has a tart flavor, vaguely similar to Golden delicious, but more sour. It is firm and crisp and lasts well in storage. Great for desserts, cider, and eating out of hand if you like your apples tart like I do.
Mr. Stefan.......if the fruits size of a tree are small is it because of it variety or it is the cause of less fertilizing.
golden russet is my number 1, but i haven't tasted reinette russet.
Lots of information plenty of knowledge, lots of varieties plenty of tastes
bcmfalls thanks we’re glad you enjoyed it
Best in my experience among at least 50 varieties is Hunt Russet. Practically unknown: it has little russet, is nearly all red outside, golden flesh, ripe latter half of October here, taste is tangerine & rose petal - the rose finish goes on and on; 18 & 19% sugar with enough tartness to balance it into seeming to be mildly sweet at picking; no disease problems here. It's one caveat is only moderate production so far. Spurs put out anywhere from one to six blooms each - never yet seen the usual seven. Tree is still young. No disease problems whatever.
Next is old or Virginia Winesap: smaller fruit; ripens same time as Hunt Russet, tasty and keeps until May, excellent every way I've used it. Very productive but its triploid pollen will not set fruit on another apple tree. No scab if fallen leaves are raked up beneath it before winter sets in. No fire blight here either.
kingdavidapple wow sounds amazing!!
@@ZaneMedia It is hard waiting for the tree to gain size to put out a crop. I will probably begin grafting it to whatever failures occur in my yard. Don't think there could be too many of Hunt Russet apples.
wow. You paint a mouthwatering picture.
@@StefanSobkowiak If you can graft it into your orchard, I believe you will find Hunt Russet delightful. I bought mine as a bench graft from Maple Valley orchards, Wisconsin. Maybe there is a ready source in Canada.
i don't know the name, but i love sweet yellow apples! ♥
Jenna G. I’m confident you’d like this videos #1 Apple then ;)
Golden Delicious? It's a great tasting apple indeed if that's the one?
In central Ohio, our local U-pick orchard has rubinette and mutsu apples that are amazing. These varieties seem rather fussy for an average backyard grower in a humid region, but I look forward to eating them every year.
Northern Spy for eating and Winesap for cooking.
VeretenoVids awesome thanks for sharing!!
Northern Spy is my favorite but its been decades since I have been able to find one.
@@doctorrxnostrum7816 There is an orchard about 20 miles from me that has them and Orange Pippin, but you have to be quick about it when they are ready because they don't grow a lot.
@@VeretenoVids Apples that make their way to Hawaii are usually soft,mushy and grainy. Some come from the mainland but many come from New Zealand.
Where can I get Reinette Rusett scion wood?🍎
Check with Fedco in Maine.
old Apple varieties resistant but red stripped fruit not all red yet more tasty
My favorite apple is Golden Delicious. I really wanted to grow a couple of trees in my yard this year. However, in doing research, I heard that if there are cedar trees anywhere close by, my trees will get that rust fungus and will not produce. Then I read and heard about all the diseases and sprays etc., etc., etc. I have now decided that I will think about it some more. 🤔 I still want to plant those trees, I just do not want to have to go to war with the pests, including squirrels and raccoons.
Certainly there are challenges with Apple trees. Choose disease resistant ones.
Cedar apple rust is often over exaggerated in my experience (which is limited) I have tons of eastern red cedars all around my orchard for hundreds of miles. I have lots of golden delicious trees and I don’t spray anything. Not even organic sprays. Do I get as many high quality apples as a conventional orchard? No. But I have reasonably healthy trees and yes I get to eat golden delicious apples that look and taste wonderful.
@@saltriverorchards4190 : Thank you for that information. I just might reconsider. Apples in general are so expensive nowadays.
@@littlejoe9381 yes they are. I grafted mine and saved a ton of money that way. Of course I have to wait a few years longer doing that but that’s ok. Also by grafting my own I know for sure I have the correct golden delicious apple that I wanted. Edgewood Orchards in Quincy, IL has the original Mullins and they were kind enough to let me get some scions off of them. I think a lot of the store bought “golden or yellow delicious” are not the correct one. They are sour even when ripe.
Czy Pana jablka organiczne to takie jak w sklepie? czyli nijakie? so your organic are with chemical treatments?
Envy
From my orchard..Gravensteins!
Honeycrisp or Fuji only for me... Once I tasted a ripe honeycrisp I realized that all previous apples I had tasted were trash.
Ambrosia are lovely as well.
Felt the same when mine fruited and had large apples. So juicy and flavorful not have four or five trees of honey crisp.
Spartan is a night mare for woolly Apple aphid and some red mites do not plant with delicious a field day for red mites
Witam Panie Stefanie. Czy Pan ma te bardzo popularne Polskie papierówki?
Can I purchase trees from you to start my orchard?
Nie mam.
Thanks!
APPLES!!! 🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏
I think orchards should sell sampler packs of a dozen or so varieties. I like Suncrisp, Jonagold, Winesap, Honeycrisp, Ginger Gold but I am planting many more and hoping to get some apples. I hadn't thought about squirrels. We have a lot of woods.
I wish we could get more types of apples around me. Our farmers’ market is mostly craft junk and almost no fruit and veg now!
Also, my family claims that my ancestors bred an apple called the ‘Mariner Apple’. I wish I could find and grow that if it’s still around.
Sounds like it’s time for you to change the food available in your area, a noble cause.
Top 5 for eating apples: Jonagold, Fuji, Braeburn, Honeycrisp, Pink Lady. And of course Granny Smiths for apple pies.
Cosmic Crisp is the best apple I’ve ever had, by far and away..
My favorite apples: 5) Pink Lady, 4) Arkansas Black, 3) Jazz, 2) Kidd's Orange Red, 1) Esopus Spitzenburg
Ironically, I only grow #1 & #2 in my tiny orchard - mostly I grow English cider apples (Dabinett, Brown's, Harrison, Kingston Black, and Sweet Coppin). For weird reasons, I also have a baby Wolf River graftling. They are all 3 or 4 years old; only the Dabinett has any fruit this year.
Kirsten Whitworth awesome thanks so much for sharing!!
How big is the wolf river and its apple, now?
@@dunstanchecksin6005 I'd also love to know
Is number 1 the same as Reinette du Canada?
I think so, names sometimes change in different countries.