Would this recipe scale directly for a larger batch? Im looking to make 3ish gallons of tonkotsu broth for a work special but all the recipes I find online are written to make around a liter.
By boiling it twice or for hours maybe and sifting and keeping it frozen. Sorry that's just my guess 😂 I'm on the experimental stage. I just made a pork broth. Keeping it in my fridge right now.
The best method is to cook it on medium heat. More water will evaporate so more water will be needed in the beginning. The ratio for white broth is 5L to 1kg of bone and cook for several hours on medium heat. The ratio for clear, brown stock is 3L water for 1 kg of bone and cook for several on low heat.
Uhhh since no one's answering you I'll take your question since I've been doing a lot of research. It actually takes the same amount of time to cook with a pressure cooker you're just cooking it a different way.
I use pressure cooker to cook soup but that is for daily use and the soup is mostly clear. If I wanna have milky collagen broth I usually use slow cooker or stove.
To get the milky texture you’ll need to pressure cook for a couple of hours then transfer everything to big pot on stovetop and boil for at least 45mins. Very similar result and probably shaves off a couple of hours.
Hi! I'm not the creator of this video but can provide some insight- after boiling all this stuff for 6-12 hours, all the nutrients in the bone/meat have gone into the broth. Therefore, the leftovers have little to no nutritional value and can go in the garbage without being considered legitimate wasted food :)
![The Art of Japanese "Tonkotsu" Ramen! Amazing Chef's Skill at Factory Osaka Japan![ASMR][DELI BALI]](http://i.ytimg.com/vi/x5byOT7SkFc/mqdefault.jpg)
a delicious ramen broth without all of the unnecessary steps everyone puts in ramen videos. very nice.
Would this recipe scale directly for a larger batch? Im looking to make 3ish gallons of tonkotsu broth for a work special but all the recipes I find online are written to make around a liter.
How do you prevent the broth from becoming brown?
By boiling it twice or for hours maybe and sifting and keeping it frozen. Sorry that's just my guess 😂 I'm on the experimental stage. I just made a pork broth. Keeping it in my fridge right now.
Soy souce
@@wandysitioko7451 🤦♂️
soak out all the pork bone blood more thoroughly overnight
The best method is to cook it on medium heat. More water will evaporate so more water will be needed in the beginning.
The ratio for white broth is 5L to 1kg of bone and cook for several hours on medium heat.
The ratio for clear, brown stock is 3L water for 1 kg of bone and cook for several on low heat.
Thank you ! Btw instead of using pot, may I use pressure cooker for 1 hour ?
Uhhh since no one's answering you I'll take your question since I've been doing a lot of research. It actually takes the same amount of time to cook with a pressure cooker you're just cooking it a different way.
@@yarasofia6996 wrong. pressure cook takes 1/4 the time
U can but it will not give u that milky texture
I use pressure cooker to cook soup but that is for daily use and the soup is mostly clear. If I wanna have milky collagen broth I usually use slow cooker or stove.
To get the milky texture you’ll need to pressure cook for a couple of hours then transfer everything to big pot on stovetop and boil for at least 45mins. Very similar result and probably shaves off a couple of hours.
Hello, what do you usually do with the leftovers? That broth looks delicious by the way!
Hi! I'm not the creator of this video but can provide some insight- after boiling all this stuff for 6-12 hours, all the nutrients in the bone/meat have gone into the broth. Therefore, the leftovers have little to no nutritional value and can go in the garbage without being considered legitimate wasted food :)
Bury it next to a fruit tree or in vegetable garden. The earth worms will eat it and feed the soil and your plants will flourish.
Thank you 💐
So just boil the hell out of it. Got it.
1000ml, what’s the yield?
This doesn't look like one liter of water at all. 1 liter is about four large mugs of coffee. This pot can handle at least 7-10 liters.
simple!
i
Or, use a pressure cooker and be done in 1 hour
Does this song hurt anyone else's ears? Not joking that flute made me turn the volume off it was painful.
XD