Aloo Chana Pulao | How To Make Chana Pulao | Tasty Aloo Chana Pulao Recipe | Pakistani Recipes

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Ingredients
Rice : 1 and one half kg (4 and one half glass)
Patato : 1 kg
Peyaz : 2 medium size
Tamotar : 2
Hari Mirch : 4,5
Laal Mirch : 1 Tbs
Daniya : 1 Tbs
Namak : 3 Tbs (as per taste)
Garam masla : 2 and one half Tbs
Zera : 3 Tbs
Dahi : 1 cup
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The method of preparation :
chawalo ko dooh k 60min k liye beego den Ek patele ma 3 bare chamach gee shamil kar len , aur is ma peyaz shamil kar den , jese hi peyaz brown ho jae is ma aloo shamil kar den , 2 , 3 min k liye aloo ko idhar se udhar hilla len, 3min k bd is ma sare masle shamil kar den sath hi sath tamotar aur hari mirch aur dahi shamil kar den , 1 cup pani shamil kar k 5 min k liye pakne k liye chor den , 5min ma masla bun jae ga ab is ma murg chane ka salan shamil kar den , ab is ma pani shamil kar den , pani 5 and one half glass yani k jitne chawal liye han us se ek glass extra pani shamil kar len , jese hi pani ma obal ane lge is ma chawal shamil kar len, jese hi chawal ma pani khushak ho jae is gile romal ya kapre se cover kar k 20 min liye dam lga den , 20min k bd chawal ko check karen chawal pak chuke hon gy , isse palete ma daal k maze se enjoy karen
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