Look below your feet! Catch & Cook: Coquina Clam Chowder

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  • Опубліковано 24 січ 2025

КОМЕНТАРІ • 13

  • @jaishemajames4554
    @jaishemajames4554 2 роки тому +1

    These are very common also in the Caribbean but you have to clean them you have to take that black section out that is the waste

  • @Lollieloop
    @Lollieloop 7 місяців тому

    Cook more beach food for us!

  • @EfrainRiveraJunior
    @EfrainRiveraJunior Рік тому +1

    We used to call these clams, "Chipes," in Añasco, Puerto Rico. Sadly, because of human pollution, they can't be found anymore.

    • @h20bymotorcycle
      @h20bymotorcycle  Рік тому +1

      Why do us humans have to have such bad effects on so much!!!

    • @MaKayla-nr4qt
      @MaKayla-nr4qt 10 місяців тому

      I got a cup full yesterday just from picking them up with my fingers….yall can’t get them from other countries?

    • @EfrainRiveraJunior
      @EfrainRiveraJunior 10 місяців тому

      @@MaKayla-nr4qt - In Añasco, PR?

    • @MaKayla-nr4qt
      @MaKayla-nr4qt 10 місяців тому

      @@EfrainRiveraJunior no I’ve been getting them off an island in the US. Do they not ship them to Puerto Rico?? You’d think they send a lot over to reproduce, I’ve found some pretty big Coquina Clams

  • @opunhoqueve210
    @opunhoqueve210 Рік тому

    Can you explain in more detail how you remove the shell?

    • @h20bymotorcycle
      @h20bymotorcycle  Рік тому

      Swirl the boiling water and the meat pops right out and you just skim up the meet as it floats around

  • @opunhoqueve210
    @opunhoqueve210 Рік тому

    Are there pieces of the shell broken off along with the meat?

    • @h20bymotorcycle
      @h20bymotorcycle  Рік тому +1

      No. As you stir the water the meat separates from the shells

    • @opunhoqueve210
      @opunhoqueve210 Рік тому

      @@h20bymotorcycle Is this method only suitable for eating at the same time, or can you freeze it to eat another day?

    • @h20bymotorcycle
      @h20bymotorcycle  Рік тому +1

      @@opunhoqueve210 not sure actually,