nice work!! I have been doing the exact same thing on my gas grill with the exact same pizza skillet that i make pizza on in the winter... homemade crust. I grill my onions in butter before I put the burgers on. love your music great video and concept... cheaper than buying . these outrageous grills
Ken Rogers Mostly Outdoors i understand that. I have one of those weber griddle inserts, bit its just not large enough for most everything so i rarely use it. Its just easier putting a cast iron pan on the grill which i then can move it it gets too hot. Like you can do with this. :)
Would you recommend using this size griddle on a stovetop? I imagine it would be too large and interfere with the other burners. I'm looking for some cast iron that I can put four slices of bread on at the same time to replace my square teflon griddle. This seems simple but no manufacturer produces larger square cast iron pans anymore.
This one probably would not work well on a stove top. I’m pretty sure that Lodge makes a square griddle that would be exactly what you want. Thanks for watching!
You can do chick wings this way too. Coat them in butter and whatever seasonings you like, put some oil on your cast iron. Once your coals are good and hot put the cast iron above them, turn the wings every 10 minutes or so for about 35 minutes or so. Once they are brown and crispy, coat them in your favorite sauce and put them back on the cast iron for 5-10 minutes to bake that on.
Cool... I haven't done wings on that little griddle. Since I bought my new griddle, that's what I use. I need to break this one back out tho. That charcoal flavor rocks! Thanks for watching!
Hello. How long did it take for the griddle to heat up on the grate? I am interested in this technique, but unsure if regular briquettes can heat up cast iron skillet. Thanks for the video.
mmmm... It's been awhile since I've done this cook, but I can almost assure you that I used regular Kingsford Blue charcoal. It did just fine. Thanks for watching!
Martin Neps Yes, you can absolutely use this on a propane grill! Just check the dimensions of your grill to make sure it will fit. Thanks so much for watching!
I just made onions on the Lodge 2 sided griddle last night. It worked great, but it took some time to heat up. Best if you pull the cover down. It helps with cooking. Just remember, cast iron holds the heat. A Blackstone is thin steel. It cools much faster. And even heats up faster. Cooking on cast iron is not like cooking on steel. If you cook on cast iron alot, you will know this....
Me being a former line cook we never put ketchup on the burger we used the 🍅 the ketchup was optional if the customer wanted to put ketchup in there burger.
Hi Brandon... the griddle is just fine. Granted, I don’t use it every day, but it’s just like any of my cast iron skillets, If they are taken care of, they will last a lifetime. Thanks for watching!
Oh now... there is nothing wrong with cooking over the charcoal, I do it often. However every once in awhile, its good to have a little extra flavor. Using this method, you can have both, charcoal flavor AND that awesome sear that you get from a cast iron skillet. It was the best of both worlds! Thanks for watching!
Chris Short 10-4 on the Dukes mayo! Lol I do like Dukes, but this is what ended up in the fridge. Thanks for watching and sorry that you were disappointed at the end.
Thank you sir! I've been wanting to try this for some time.
Thanks so much! This was a fun cook and I really need to do it again.
That’s a dang good burger right there! Thanks for this video Sir!
Thanks Brandon! Man, I need to get this griddle back out... It's been awhile!
This is a great idea. You get a much better sear with the griddle. And also, it's a lot easier to clean the griddle than grill gates.
Thanks! It’s been awhile since I’ve done burgers this way... I need to break this griddle out again soon. Thanks so much!
nice work!!
I have been doing the exact same thing on my gas grill with the exact same pizza skillet that i make pizza on in the winter... homemade crust.
I grill my onions in butter before I put the burgers on.
love your music great video and concept... cheaper than buying . these outrageous grills
Thank so much. It’s been awhile. I need to get my griddle pan back out!
Thank You for teaching techniques.
Your welcome and thank you for watching! I have not used this griddle in awhile. I think I will get it out soon.
Yes indeed, those burgers had some great char.
Good call on the mustard, always an addition to my burgers.
As basic as that was, those were some of the best tasting burgers I have ever had, no lie!
And yes... mustard is a must for me too. Thanks Joe!
I'm getting that pan!! TY my friend 👏👏👍💖
Thank you! I am really enjoying using it. There is a link in the description.
Yet another winner.👍
It’s been awhile since I’ve used this setup, but, l bet it was awesome
Lovely crust
Thank you!
Looking good.
Thank you!
Now I am going to have to put my griddle out on my kettle and try these burgers! Looks great!
Thanks! These were honestly some of the best burgers I have ever had. Well worth the extra work
I just subscribed to your channel. Gotta keep an eye on all that good stuff.
Thank you so much! I am going to be on your channel daily drooling over your food!
Great video
Thank you!
Making me hungry!!
pete101ize Oh Yes, that little griddle does a fine job on burgers! Thanks for watching!
Looks great. Now i need to make burgers soon!
lol... Yes you do! lol J/K
Thanks so much! I enjoying learning this new toy.
Ken Rogers Mostly Outdoors i understand that. I have one of those weber griddle inserts, bit its just not large enough for most everything so i rarely use it. Its just easier putting a cast iron pan on the grill which i then can move it it gets too hot. Like you can do with this. :)
Now thats my kinda burger!
Oh man, Greg, these were awesome burgers! I need to bring this griddle back out!
Would you recommend using this size griddle on a stovetop? I imagine it would be too large and interfere with the other burners. I'm looking for some cast iron that I can put four slices of bread on at the same time to replace my square teflon griddle. This seems simple but no manufacturer produces larger square cast iron pans anymore.
This one probably would not work well on a stove top. I’m pretty sure that Lodge makes a square griddle that would be exactly what you want. Thanks for watching!
You can do chick wings this way too. Coat them in butter and whatever seasonings you like, put some oil on your cast iron. Once your coals are good and hot put the cast iron above them, turn the wings every 10 minutes or so for about 35 minutes or so. Once they are brown and crispy, coat them in your favorite sauce and put them back on the cast iron for 5-10 minutes to bake that on.
Cool... I haven't done wings on that little griddle. Since I bought my new griddle, that's what I use.
I need to break this one back out tho. That charcoal flavor rocks! Thanks for watching!
That sounds good. I bet you could put them on the grill grates to give them a nice char and taste if wanted too. I’m going to try it
And if you want a little more smoke flavor, put the patties on the indirect side just for a couple minutes, and then sear them on the griddle
Absolutely... That is a valid point! Thanks so much!
Hello. How long did it take for the griddle to heat up on the grate? I am interested in this technique, but unsure if regular briquettes can heat up cast iron skillet. Thanks for the video.
mmmm... It's been awhile since I've done this cook, but I can almost assure you that I used regular Kingsford Blue charcoal. It did just fine. Thanks for watching!
It doesn’t take too long for that griddle to heat up. Maybe 5 minutes
I was gonna buy a Blackstone but why not be cheap and throw one of these over a Weber?
Ain't nothing wrong with the Blackstone, but this thing makes some tasty burgers! Thanks for watching!
5:24 “Armies of Darkness” grill
Can you use this on a propane grill I'm trying to get away from buying a flat top please comment back thank you very much
Martin Neps Yes, you can absolutely use this on a propane grill! Just check the dimensions of your grill to make sure it will fit. Thanks so much for watching!
@@KenRogersMostlyOutdoors You just saved me a lot of money thank you very much
I just made onions on the Lodge 2 sided griddle last night. It worked great, but it took some time to heat up. Best if you pull the cover down. It helps with cooking. Just remember, cast iron holds the heat. A Blackstone is thin steel. It cools much faster. And even heats up faster. Cooking on cast iron is not like cooking on steel. If you cook on cast iron alot, you will know this....
Thanks, I have a really big Lodge frying pan that needs renovation for just this purpose !
That will do the trick! Thanks for watching!
Thats what im talking about! 👍👍
That was a fun cook! I need to do this one again!
@@KenRogersMostlyOutdoors Cast iron is always great to cook with.
Me being a former line cook we never put ketchup on the burger we used the 🍅 the ketchup was optional if the customer wanted to put ketchup in there burger.
I seldom use Ketchup on a burger anymore… thanks for watching!
@@KenRogersMostlyOutdoors new subscriber here 👍
🤤
🍔 🍔🍔🍔
Good Stuff! :-)
Looks good. Why olive or any oil burgers make own grease?
You don’t have to
Very nice. Next time cut in half so folks can see the inside. Presentation is key. Love the cook.
Great advice... thanks! And thanks for watching!
How is this cast iron griddle holding up?
Hi Brandon... the griddle is just fine. Granted, I don’t use it every day, but it’s just like any of my cast iron skillets, If they are taken care of, they will last a lifetime. Thanks for watching!
Get u a rocket stove, and use it cast iron pots and pans. I make gravey, chili , and so much more on a rocket stove
I’ve seen them, but I’ve never had one. They look pretty cool! Thanks for watching!
@@KenRogersMostlyOutdoors you will love it. Use wood from fallen branches to pallet boards, etc
good job! what kind of meat did u use?
Thanks. If I remember correctly, that would have been 80/20 ground beef, or perhaps chuck.
@@KenRogersMostlyOutdoors yeah that sounds about right!
Why not out your burgers on the bbq grill?🤷♂️
Because cooking on cast iron is super tasty. You should try it! Thanks for watching!
Grandson’s flip and move, Me: “Leave it alone.”
You a second later: “Leave it alone.”
LOL.
lol... Yeah, I just put that one in the oops file. Thanks for watching!
Cast iron has its place but I'm wondering why you didn't cook the burgers over the charcoal. Would have been MUCH better.
Oh now... there is nothing wrong with cooking over the charcoal, I do it often. However every once in awhile, its good to have a little extra flavor. Using this method, you can have both, charcoal flavor AND that awesome sear that you get from a cast iron skillet. It was the best of both worlds! Thanks for watching!
you should try smash burgers on that
Smash burgers are awesome this way. I will have to video this soon for you guys. Thanks!
Cleaning these must be a pain
Its not too bad at all. Lodge makes some very durable products! Thanks for watching!
Used a lot of coals for those burgers. Hope you made something else off camera.
I don’t remember, but that was one tasty cook... thanks for watching!
Yoooo, metal spatula on CI? Like nails on a chalkboard
Yeah, it makes some noise, don't it? lol But those but those burgers were awesome! Thanks for watching!
You had me up until you didn't use Duke's Mayo. Ruined it with that brand.
Chris Short 10-4 on the Dukes mayo! Lol
I do like Dukes, but this is what ended up in the fridge. Thanks for watching and sorry that you were disappointed at the end.
never ever cook on the grill unless you have all things needed in abundance. scraping for that bargain basement mayo killed me.
Oh, but they were so good! Lol thanks for watching!