I add on the other brand oven temperature calibration for your reference, if you know your oven temperature calibration I appreciate it if you add it here. For Whirlpool and KitchenAid range and oven: 1. If you press and hold BAKE for 5 seconds does the oven display show the current calibration, for example, “00.”? Press the TEMP/TIME “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C). Press START to save the adjustment, or press Cancel to exit without change. 2. If you press and hold the Temp/Time down arrow keypad for 5 seconds does the oven display show the current setting, for example, “0°F CAL” or “00.”? Press the Temp/Time up or down arrow keypad to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C). Press START to save the adjustment, or press Cancel to exit without change. For Kenmore Oven Temperature Calibration: Press and hold the "Bake" button on the front display panel for eight seconds. The oven will display "0" if it is set to its factory calibration. If you have calibrated the oven previously, it will display something such as "-2" or "4." Press the "Up" or "Down" arrow on the front display panel to calibrate the oven. Each time you press the arrow, the temperature calibration changes by 1 degree Fahrenheit. A minus sign appears when you lower the temperature to a temperature less than the oven's original calibration. Wait five seconds after you reach the number of degrees more or less you want to change the calibration. The oven's display will automatically restore the "Time" display. The calibration is complete. For GE Oven Temperature Calibration: Press and Hold Bake and Broil button at the same time until you see SF appear in the display. Press Bake you will see a number between +35 and - 35 Press Up or + to increase or Down or - to decrease Press Start to validate it
For Samsung oven without number pad, you can press "Broil + ^" (broil and up arrow together) for 3 seconds until "0" appears, then use up/down arrows to set number between 0 and 35. For negative numbers, press broil again. Once your desired adjustment is on screen press "Start/Set" to save.
Interesting. On the Samsung website the first thing it said when I troubleshooted oven temperature is not to use an oven thermometer but to use a thermal coupler. I'll give this a try but I don't think I'm going to mess with the oven temperature settings until I investigate how much a thermal coupler is
I add on the other brand oven temperature calibration for your reference, if you know your oven temperature calibration I appreciate it if you add it here.
For Whirlpool and KitchenAid range and oven:
1. If you press and hold BAKE for 5 seconds does the oven display show the current calibration, for example, “00.”?
Press the TEMP/TIME “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (17°C) and -30°F (-17°C).
Press START to save the adjustment, or press Cancel to exit without change.
2. If you press and hold the Temp/Time down arrow keypad for 5 seconds does the oven display show the current setting, for example, “0°F CAL” or “00.”?
Press the Temp/Time up or down arrow keypad to increase or to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).
Press START to save the adjustment, or press Cancel to exit without change.
For Kenmore Oven Temperature Calibration:
Press and hold the "Bake" button on the front display panel for eight seconds. The oven will display "0" if it is set to its factory calibration. If you have calibrated the oven previously, it will display something such as "-2" or "4."
Press the "Up" or "Down" arrow on the front display panel to calibrate the oven. Each time you press the arrow, the temperature calibration changes by 1 degree Fahrenheit. A minus sign appears when you lower the temperature to a temperature less than the oven's original calibration.
Wait five seconds after you reach the number of degrees more or less you want to change the calibration. The oven's display will automatically restore the "Time" display. The calibration is complete.
For GE Oven Temperature Calibration:
Press and Hold Bake and Broil button at the same time until you see SF appear in the display.
Press Bake you will see a number between +35 and - 35
Press Up or + to increase or Down or - to decrease
Press Start to validate it
For Samsung oven without number pad, you can press "Broil + ^" (broil and up arrow together) for 3 seconds until "0" appears, then use up/down arrows to set number between 0 and 35. For negative numbers, press broil again. Once your desired adjustment is on screen press "Start/Set" to save.
Interesting. On the Samsung website the first thing it said when I troubleshooted oven temperature is not to use an oven thermometer but to use a thermal coupler. I'll give this a try but I don't think I'm going to mess with the oven temperature settings until I investigate how much a thermal coupler is
Thank you! I learned something new today from you. sure wish I could bake you a cake ❤
Glad to hear, Thanks for watching and a nice comment.
This is awesome thank you from alberta.
Thanks for watching and nice comment.
Thank you
Thanks for watching.
Thumbs up 👍
Thank you for watching
That's weird. I have the same fridge and it won't do anything when I press broil + 1 for 3 seconds.
nvm - for my samsung stove it's bake + 0
Pressing both key at the same time is critical. Glad to hear you got it and to know it’s bake + 0. Thanks for sharing.
Bake + 0 for mine as well.
I did not know you could bake in a fridge
@@mrobvious1100 lol fuck