Hot pepper vinegar recipe and boiling peanuts- End of garden preserving
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- Опубліковано 16 вер 2024
- I've been pulling up the garden lately. It's time to start using up those end of season peppers. Just a couple recipes for a couple southern favorites. Pepper vinegar and boiled peanuts.
Very informative. Loved the idea of reusing those bottles. Saves some $$. You did a fabulous job on this video!! Thank you.
wow superb
Cool, I’ve never seen this! 💚
✅ Crunchy grass, ... I’m in. Lol 🤣
Looks so delicious, nicely done. Thank you for sharing, great job. Have a wonderful weekend. Blessings to you.
We would use old ketchup bottles. Worked great. Of course they glass and not plastic.
Hi there! Good to see you today!! What did I hear? You pulled all your okra?? LOLOLOL...have a great week-end!
Your dishes looks absolutely delicious my frnd, well done. You are very skilled in the kitchen. Thanks for sharing. 🤤😋🤤
Woman!, you could talk the ears off a deaf mule. But I know you can cook so that makes it a-l-r-I-g-h-t. Happy wife, happy life. A man couldn't ask for more. Bless you and your family. 😇
I'm about to can a LOT of hot pepper vinegar. Just connected us. Thanks for sharing!
Frugal Farmer sent me your link. I'll be canning hot peppers with Frugal next week.
I do love hot foods and boiled peanuts.
🤗🌍❤
Sorry i haven't been around. My computer crashed. I will catch up.......i'm always a few steps behind. lol
Mark would probably LOVE this. He likes his peppers and spice on most anything, lol. How ever did you find green peanuts? LUCKY! I love watching you, Darlin. Hope you are doing well! God Bless & Take Care! Much Love!
Please dont boil me. LoL. Awesome information. LoL.
Thank you for showing both of these processes. Plan to do both things this year, for the first time, and I've never seen anyone do either thing from scratch; despite living in the south most of my life. Growing my own tiny hot peppers, and peanuts, so what a combo educational video! Looking forward to my crunchy grass. ;)
From what you said, looks like I can add some of the ripened red hot peppers to the general green packing, and not worry about needing to keep all jars in the fridge the entire time? Or is that only the green stage peppers that can stay on the table? Have always refilled salt and vinegar in my jars, didn't know about using sugar. Started saving soy sauce jars too, which is nice to see that they will work out as hoped!
I was so busy that day, that i just filmed it together. I am so glad you found it helpful. If you have a 5% vinegar, it will keep the peppers from spoiling. They can be red or green. I make a few jars a year, and just refill them with vinegar when it runs out. When the garden produces more, i start all over. The flavor always stays the same. Soy sauce bottle are excellent to have. I re use a lot of glass jars, but those are my favorite. 😀
@@TheBigBlueHouseHomestead Thank you!
I'm trying to read your shirt. What does it say?
It's backwards on the screen. It says North Carolina
Ahh, thank you.