Andrew Gravett's Vegan Chestnut and Orange Cheesecake

This miniature chestnut and orange cheesecake from Andrew Gravett is vegan and gluten free. It's made with an oaty crumble base, and topped with a swirl of lightly sweetened chestnut Chantilly, infused with chestnut purée and orange zest. The vanilla needs to infuse into the cheese overnight, so be sure to start making this the night before you want to serve it.
See the full recipe here: www.greatbriti...
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[@SaraMargheria]

Looks delicious!

[@lushed8500]

Lovely technique, though not so complex that it couldn't be repeated at home (save for the CO2 foam, which most home cooks likely don't own the tool for). Appreciated that you gave several alternative suggestions. Looks scrumptious!

[@claritean]

boy..

[@aletreva1983]

Just substitute the ultraprocessed "Cream, cheese and margarine " for real food and it looks good :) great potential.

[@brianc5691]

No cheese = not cheese cake .