Chinese Breakfast Crepe / 【煎饼果子】Jianbing Guozi )(Eng. Sub)

Jianbing Guozi is a popular Chinese breakfast crepe that originated in TianJing. The crepe is made out of green bean flour and a perfect blend of crispy middle and savory flavors.
【Crepe Recipe #1】 (Homemade Ground Green Bean Flour, wet method)
Dry green bean 100g (2/3 cup)
Millet flour or AP flour 30g (4 teaspoons)
Beef Broth 200g (3/4 cup + 2 teaspoons)
Liquid ingredients is ~1.6-1.8x of dry ingredients in weight
【Crepe Recipe #2】 (Homemade Ground Green Bean Flour, dry method)
Dry green bean 100g
Corn flour 50g
Millet flour or AP flour 50g
Beef Broth 340g
Liquid ingredients is ~1.6-1.8x of dry ingredients in weight
【Crispy Ingredient】
Simple Method #1: Thin wonton wrappers (cut 2 long slits in each ssheet and deep fry)
Method #2 (homemade): Chinese donuts ( • 油条【化学蓬松法 以及 油炸原理】永不失败的... )
Method #3 (homemade): Hot water dough ( • 锅贴 烧卖 蒸饺 春饼 【 热水面团 】永不... ) rested for 1 hour (or refrigerate overnight). See video
【Special Savory Sauce】
Dried Shrimp 1 cup - can be substitute with (1) water + seafood sauce OR (2) Oyster sauce + fish sauce
Sweet Been Sauce 2 teaspoon
Fermented Bean Curd 2 teaspoon
Sesame Oil
Honey
Chili Sauce
【Condiments】
Chopped Green Onions