I just planted a row of Clemson Spineless, and tomorrow I`m doing a row of Jambalaya, and I have just a few Red Burgandy seeds I may plant somewhere. They only sent me about 20 of those. But I have 1/4 lb of the Clemson so I`m gonna play Johnny Appleseed around here and see how well it does with no care along my driveway.
I plan to cook okra pods on two tiny Dash griddles so this variety is perfect. I like to slightly brown the whole pods in olive oil or butter, sprinkle with onion/garlic powder, then some Cajun seasoning. Plus it`s delicious to throw in hot purple hull peas a minute or two before serving. I like to chop it up and add it to pan fried cornbread.
I've grown the Clemson but I can tell you there was NOTHING spineless about this new variety I'm trying. I could easily suggest this variety to you but it might also be fun to try one of the heirlooms from Baker. These are great but I also like growing a beast like the old school varieties for fun. As far as taste I've never really seen much difference but that might just be me.
That’s definitely a plant that I couldn’t grow here, but I always find it interesting to hear about variety differences in any type of plant. Once I find a good variety, I latch onto it and I don’t try anything different, like the dolce fresca basil that I’ve been growing for so many years. It’s nice to be able to predict their habits and not get thrown a surprise, but I feel like I should try a few different types at some point, just because they might do better under different conditions, the flavor might be interesting and things like that. Anyway, super cool to here about the different orca varieties and how this new one is doing.
I'm a creature of habit but every few years I'll branch out with a bunch of crazy stuff and occasionally find a keeper. Other times it verifies that my old variety is still the winner. I tried plain Thai basil this year and it is inferior to the Siamese Queen. I take that as a win though. Thinking of selling next year is driving a lot of my recent experimentation lately. If you get crazy with it I'll be anxious to see what you try!
Ok I will be honest, I never had Okra as silly as that sounds man lol. I really need to try it sometime, Im spoiled by meat or wild game. Nice harvest, how did your garden do this year? Seemed to do ok by what I saw in your videos? Hope your having a good week my friend
Man, you'll have to try some. If we ever cross paths I will hook you up! The garden did great, but I was super lazy this time so I feel like it could have done much better. I had some straight up fails but some pretty awesome firsts. I'd actually like to do a year in review video some time this winter. Have a great one!
@@paxtianodirtfrog8947 Yea man I do need to try it for sure! I heard its really good, I cant even grow a darn tomato plant bro so yep you did fine lmao
I just planted a row of Clemson Spineless, and tomorrow I`m doing a row of Jambalaya, and I have just a few Red Burgandy seeds I may plant somewhere. They only sent me about 20 of those. But I have 1/4 lb of the Clemson so I`m gonna play Johnny Appleseed around here and see how well it does with no care along my driveway.
I plan to cook okra pods on two tiny Dash griddles so this variety is perfect. I like to slightly brown the whole pods in olive oil or butter, sprinkle with onion/garlic powder, then some Cajun seasoning. Plus it`s delicious to throw in hot purple hull peas a minute or two before serving. I like to chop it up and add it to pan fried cornbread.
Looks like a good variety to have!! We are getting worn out on that Clemson spineless...lol. Going to try a new variety next season for sure!!
I've grown the Clemson but I can tell you there was NOTHING spineless about this new variety I'm trying. I could easily suggest this variety to you but it might also be fun to try one of the heirlooms from Baker. These are great but I also like growing a beast like the old school varieties for fun. As far as taste I've never really seen much difference but that might just be me.
That’s definitely a plant that I couldn’t grow here, but I always find it interesting to hear about variety differences in any type of plant. Once I find a good variety, I latch onto it and I don’t try anything different, like the dolce fresca basil that I’ve been growing for so many years. It’s nice to be able to predict their habits and not get thrown a surprise, but I feel like I should try a few different types at some point, just because they might do better under different conditions, the flavor might be interesting and things like that. Anyway, super cool to here about the different orca varieties and how this new one is doing.
I'm a creature of habit but every few years I'll branch out with a bunch of crazy stuff and occasionally find a keeper. Other times it verifies that my old variety is still the winner. I tried plain Thai basil this year and it is inferior to the Siamese Queen. I take that as a win though. Thinking of selling next year is driving a lot of my recent experimentation lately. If you get crazy with it I'll be anxious to see what you try!
How do you keep all those so clean from aphids?
Ok I will be honest, I never had Okra as silly as that sounds man lol. I really need to try it sometime, Im spoiled by meat or wild game. Nice harvest, how did your garden do this year? Seemed to do ok by what I saw in your videos? Hope your having a good week my friend
Man, you'll have to try some. If we ever cross paths I will hook you up! The garden did great, but I was super lazy this time so I feel like it could have done much better. I had some straight up fails but some pretty awesome firsts. I'd actually like to do a year in review video some time this winter. Have a great one!
@@paxtianodirtfrog8947 Yea man I do need to try it for sure! I heard its really good, I cant even grow a darn tomato plant bro so yep you did fine lmao
I love Okra.
زراعتك جيدة ياصديقي
I have seen a you tube video blaming stink bugs.
Okree not Okra