Papa Dreadie Scotch Bonnet

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 3

  • @kjc3693
    @kjc3693 Місяць тому +1

    I pickle scotch bonnets in apple cider vinegar with cayennes, black pepper, garlic, and shallots to use for jerk chicken throughout the year. Can’t get enough of them! Awesome vid and history lesson!

    • @technodrone313
      @technodrone313 Місяць тому

      i do the same pretty much cept i go down to a sauce. makes amazing chicken :D

  • @technodrone313
    @technodrone313 Місяць тому

    loving my ksls