Papa Dreadie Scotch Bonnet

[@kjc3693]

I pickle scotch bonnets in apple cider vinegar with cayennes, black pepper, garlic, and shallots to use for jerk chicken throughout the year. Can’t get enough of them! Awesome vid and history lesson!

[@technodrone313]

i do the same pretty much cept i go down to a sauce. makes amazing chicken :D

[@technodrone313]

loving my ksls