Awww I loved this video! So sweet! I lost my mom over a year ago and I haven’t been the same since. I wanted to make these in her memory for New Year’s Day . Thank you thank you!
Thank you for your video. I remember your mom when I was a child at St. Mary’s Church her and your dad would sing and you’re a baby. Your mom is still beautiful. She used to have amazing voice she would sing with your dad.
Being Portuguese and born there now living in Australia 52 years as my parents migrated back in 71 this was one dish that I never ate and will never eat, sorry mum rip
I enjoyed your video but I have a question. I think I pulled my favas out a little bit early. All the flavours are there but I think the favas could be been softer. The dish is made but I’m not serving til tomorrow. (I always enjoyed them more the next day). Any suggestions on making them softer?
Awww I loved this video! So sweet! I lost my mom over a year ago and I haven’t been the same since. I wanted to make these in her memory for New Year’s Day . Thank you thank you!
Thank you for your video. I remember your mom when I was a child at St. Mary’s Church her and your dad would sing and you’re a baby. Your mom is still beautiful. She used to have amazing voice she would sing with your dad.
Beautiful to see cooking whit your pretty mom and favas is fabulous i was eating when i was in Portugal the best food in world obrigada ❤️❤️
Thanks for explaining in English. Finally I know: two days soaking, boil until soft, no pealing necessary. of New Bedford, MA.
Awesome! we're glad you got something out of our video
Being Portuguese and born there now living in Australia 52 years as my parents migrated back in 71 this was one dish that I never ate and will never eat, sorry mum rip
lindos parabens adoro favas
I don’t speak Portuguese. Could you provide the ingredients that were used? Thank you.
looks great.i will be growing them this year..
I'm going to make these this week. Thank you, my Portuguese brother!!!!
Do you have the recipe? I use to eat this as a kid. My mom was from São Miguel but sadly no longer with us.
Muito bom. Adorei muito obrigada,
Do you have the recipe? I use to eat this as a kid. My mom was from São Miguel but sadly no longer with us.
Do you have a restaurant? Azorean? Looks fantastic!! Reminds me of good old days. New Bedford, MA Festival of the Blessed Sacrement
good recipe thanks.
Do you have the recipe? I use to eat this as a kid. My mom was from São Miguel but sadly no longer with us.
I tried 1st time devious fava bean skins hard how long to soften them
I enjoyed your video but I have a question. I think I pulled my favas out a little bit early. All the flavours are there but I think the favas could be been softer. The dish is made but I’m not serving til tomorrow. (I always enjoyed them more the next day). Any suggestions on making them softer?