Pineapple Sunshine Cake | April Quick Cooking
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- Опубліковано 12 вер 2024
- Pineapple Sunshine Cake - the perfect summer cake with one extra step to make it extra moist!
Ingredients:
1 box yellow cake mix
3 large eggs
1/2 cup oil
20 oz can crushed pineapple
14 oz. can of sweetened condensed milk
8 oz. tub of whipped topping
3.4 oz. box of instant vanilla pudding
Preheat oven to 350°. Mix together box cake mix, 3 eggs, 1/2 oil and 1 cup of the crushed pineapple with some of the juice. Mix until completely combined. Spray your 9x13 pan with baking spray and pour cake batter into pan. Bake for 30-35 minutes (depending on your oven - start checking at 27-28 minutes). Let cake cook for about 10 minutes. With the handle of wooden spoon, poke holes in the cake but do not poke all the way through. Pour can of sweetened condensed milk over cake and into holes. Spread evenly. Cool cake completely in refrigerator for a couple of hours. Combine whipped topping, package of instant vanilla pudding and 1 cup of crushed pineapple. Spread evenly over cooked cake. Cake is best after it has chilled in refrigerator for several hours or overnight. Serve chilled.
Looks really good and simple.
Thank you! I’m making it today for our Mother’s Day dinner.
It’s soooo good !
My family loves it !
Thank you !
Yay!!! I’m so excited that you tried it and your family loved it. Thank you so much for letting me know!!! ❤️
Looks yummy and the perfect summertime dessert. Thanks for sharing. 🌞
Thank you for your support!! ❤️
Wow !
I’m going to make this Sunshine cake when is a rainy day :)
Thank you !
That’s great!! Let me know how it turns out for you. I love having this with coffee the next morning. Yum!
Thanks so much can’t wait to try yours looks delicious ❤
Thank you!! Let me know if you try it.
Poke a hole on opposite side and it will pour better 12:11
Oooh!! I never thought of that! Thanks for the tip!