WaterWatch Lecture Series 2024 Episode 1: Eating Our Way to a More Sustainable Coast

Join us for our kick off lecture in-person at Island Creek Oyster Raw Bar in Duxbury to learn about oysters while eating a few! Live and Zoom participants will learn how scientists and aquaculturists are teaming up to create more resilient coastlines and food systems. Steve Kirk, Director of
the Massachusetts Coastal Program for The Nature Conservancy will share how oysters are being farmed and transferred to build reefs across the country, and locally to build more resilient shorelines. The in-person event is a fundraiser for the lecture series and is $20 per person with limited capacity, and includes 3 oysters per person and light fare. Additional oysters,
food and drinks are available for purchase at the Raw Bar.