You are my good teacher. I love so much your recipes. Tibetan are very great because we have so Money different recipes. We are so happy like you. Please share with us continue.
Typo is famous street food in Darjeeling. Reason of not finding it's recipe online is the name. As far as I know this is a Chinese recipe and it's known as Dapao or Tapao. When it reached Darjeeling it became taipo
"The momo skin dough is similar to the Tibetan tingmo bread dough,a small amount of sugar is added to the dough. However, the sugar is not intended to sweeten the dough, but rather to activate the yeast and help the dough rise. The sugar plays a crucial role in fermentation, allowing the dough to expand and giving it a lighter texture." give it to try
Bahut acha banaya
Wow yummy yummy 👍👍👍
Wow love this recipe. Im really going to try this recipe❤
You are my good teacher. I love so much your recipes. Tibetan are very great because we have so Money different recipes. We are so happy like you. Please share with us continue.
EXCELLENT method of presentation..MUCH better than MOST foreign Big name +Indian cook show experts.KEEP IT UP.God Bless you
Thank you so much 😇
Wow superb Taipoo is my all time favourite
Typo is famous street food in Darjeeling. Reason of not finding it's recipe online is the name. As far as I know this is a Chinese recipe and it's known as Dapao or Tapao. When it reached Darjeeling it became taipo
Just search for Steamed Buns you'll get it
Looking delicious ......m watching ur vlog everyday....Achak I want link of Mixture....
Thanks for the recepi 😮
Actually small chinese sausage were also added now cost factor matters, well its looks beautiful 😍
Where did you get your white cooking pots and pans ?
Wow 👌 so yame 😋😋❤
🤤
You speak hindi also😳😳i love your video my friends too but frds please subtitles in English ...🙏from Darjeeling
Intresting.. feed me one day 😅💕
Love your hindi accents sis ❤
👍
😋👍
😱😱😱
Deckey la.. please upload khatsapo recipe🙏
Meat grinder link please
We call this momo Taipo in Darjeeling ❤️
Lewis Donald Perez Ruth Rodriguez Elizabeth
Typo isn't Tibetan food?
बीफ़ माने गाय हो
अनि हामी दार्जीलिँग को मान्छे हरू गाय खदैना है ला 🙏
But she wrote pork isnt it?
But we eat beef actually
@@pemalama6958
ओह actully मैले गलत सुने
बिग मोमो को बीफ़ मोमो सुने
सो सॉरी!🙏
@@aizelinnhangmaleenaoki7682
हजूर बीफ़ खानूहोश या कुकूर हजूर को ईछा हो!🙏
Accent😮
Why sugar ? I don’t understand do you put sugar when u make Momo. ? 🤮🤮🤮🤮
"The momo skin dough is similar to the Tibetan tingmo bread dough,a small amount of sugar is added to the dough. However, the sugar is not intended to sweeten the dough, but rather to activate the yeast and help the dough rise. The sugar plays a crucial role in fermentation, allowing the dough to expand and giving it a lighter texture." give it to try