Wonderful and Memorable Video of your Nonna! BUT PLEASE IF YOU COULD POST THE RECIPE OF YOUR BELOVED MOTHER’S GNOCCHI RECIPE. LOVE HER TECHNIQUE TOO….REST IN PEACE DEAR MARILYN….
that's how my grandmother made dough, the size of the table, these for the chicken soup, noodles. When we cut the pig in Europe, the pig brain was a delicacy known for its nutritious quality.
I can watch this video again and again and again. So so beautiful. Just like my grand mother would do, simple, straight forward succulently delicious. Complements.
This made me think of my late mom. She cooked like a tiny little kitchen warrior for six of us from scratch! Try finding a woman today who would be willing to do that:) I inherited her ability to cook but I will never ever ever be in her *league*ever!
Strange ButTrue the cultural environment allowed that, truth is no one ever gets this good at anything unless society pretty much limits their options while giving them more time than they know what to do with. It's impressive and tragic at the same time in modern day.
Bellísima. Grazie Nonna Leonetta! Thanx, Mario for sharing your grandmother's legacy with us. She reminds me of my Mexican abuelita's meticulous, yet seemingly effortless cooking.
Their family is so lucky to hear her voice and see her preparing food for the family. My grandmothers came from Austria at age 14. Highly accomplished cooks and bakers, sadly, no movies of them. ☹
That used to be basic knowledge passed down for generations. Now women are hated for daring to learn things in a kitchen and most people don't have patience to do it themselves. It's only chefs who know this stuff anymore, and now they hear things in plastic bags in a water bath. There's no real art or love or understanding. Just a machine in a box of water that does it for you.
Dearest Mario ~ I miss you so much :-( I'm watching your UA-cam videos constantly. You're my inspiration in the kitchen as I'm working two jobs as a cook for the priests and nuns. Sadly, only one Italian priest appreciates anything I do. But I miss you dearly. I've never seen this video featuring your lovely grandma, thoroughly enjoyed it......I want to write more now but I'm late already. God Bless You, Mario.....I SO miss Malto Mario :-( ♡♡♡♡♡♡♡♡
Mario..Thanks mate! I love this one..I mean I like all your videos and recipes etc. You are the BEST hands down...cutting to the old B&W footage of grandma was a great touch....just bought my first Atlas machine...loving your butternut squash ravioli
Love the video of your grandmother. Truly a labor of love.
Food, family, and history: tis a beautiful thing.
Can't help but smile. :-)
I'm a simple zombie. I see brains, I press like.
Mario, thanks for sharing your grandma. this video was lovely & brought tears to my eyes.
Grandmas are the best!
Beautiful traditions, I still use my grandmother's recipes, and some of her pots and pans.
Beautiful representation of then and now. Compliments Mario ! :-)
Damn that’s a smart way to make lots of ravioli at once
Geat stuff. Great stuff. Come back Mario
I love Nonna stories!
My fav for sure
Wonderful and Memorable Video of your Nonna! BUT PLEASE IF YOU COULD POST THE RECIPE OF YOUR BELOVED MOTHER’S GNOCCHI RECIPE. LOVE HER TECHNIQUE TOO….REST IN PEACE DEAR MARILYN….
Beautiful!!!
Beautiful video Mario! Merry christmas And a happy new year to you. You've been a culinary role model of mine for a very long time.
that's how my grandmother made dough, the size of the table, these for the chicken soup, noodles. When we cut the pig in Europe, the pig brain was a delicacy known for its nutritious quality.
I'm pretty sure managing finances, planning meals, shopping for ingredients, and feeding 2-5 people everyday for 20+ years makes u a chef lol
The only think missing, was someone paying her for it.
Pretty sure Nonna is higher level than chef
great video, love the narration MB
Man that was cool!!!
Beautiful video
How could this taste bad? Jeez!!😍😍
Merry Christmas, chef! I just got your brand name board (made in my home country btw) and I really like it!
Thank you chef Batali! @arthurbarbato tweeted 🌟🌟🌟🌟🌟
I can watch this video again and again and again. So so beautiful. Just like my grand mother would do, simple, straight forward succulently delicious. Complements.
Hey Mario nice cooking video
Chef,
I cried a little. Thank you for sharing and thank you, Grandma Leonetta for helping Mario on his way to us :)
This made me think of my late mom. She cooked like a tiny little kitchen warrior for six of us from scratch! Try finding a woman today who would be willing to do that:) I inherited her ability to cook but I will never ever ever be in her *league*ever!
Strange ButTrue the cultural environment allowed that, truth is no one ever gets this good at anything unless society pretty much limits their options while giving them more time than they know what to do with. It's impressive and tragic at the same time in modern day.
Love ya Mario but I don't eat the brains of anything lol. All I can think of is Dawn of the Dead.
its all good except for the BRAINS
Do you have any experience based reason to say that other than your basic eww reaction?
nope. its a basic ew reaction.
freebrook matter of preference, kinda like how some just don't like liver.
Brains are delicious, but not easy to eat
He hasn't tried it though, that's the point.
H I MARIO IT LOOKS GOOD, AND TASTY
Calves brain? Lol. But fucking why? Thought this was gonna be a good vid.
Bellísima. Grazie Nonna Leonetta! Thanx, Mario for sharing your grandmother's legacy with us. She reminds me of my Mexican abuelita's meticulous, yet seemingly effortless cooking.
Love the old video recordings of Grandma Leonetta.
Their family is so lucky to hear her voice and see her preparing food for the family. My grandmothers came from Austria at age 14. Highly accomplished cooks and bakers, sadly, no movies of them. ☹
Absolutely loved this video. I want that Oxtail Ravioli now! Her way of making all the ravioli must have saved so much time.
That used to be basic knowledge passed down for generations. Now women are hated for daring to learn things in a kitchen and most people don't have patience to do it themselves. It's only chefs who know this stuff anymore, and now they hear things in plastic bags in a water bath. There's no real art or love or understanding. Just a machine in a box of water that does it for you.
Dearest Mario ~ I miss you so much :-( I'm watching your UA-cam videos constantly. You're my inspiration in the kitchen as I'm working two jobs as a cook for the priests and nuns. Sadly, only one Italian priest appreciates anything I do. But I miss you dearly. I've never seen this video featuring your lovely grandma, thoroughly enjoyed it......I want to write more now but I'm late already. God Bless You, Mario.....I SO miss Malto Mario :-( ♡♡♡♡♡♡♡♡
oh damn you got your own youtube channel! ive been watching you on vice and loved you since iron chef
Mario..Thanks mate! I love this one..I mean I like all your videos and recipes etc. You are the BEST hands down...cutting to the old B&W footage of grandma was a great touch....just bought my first Atlas machine...loving your butternut squash ravioli
Holy shit, Mario apparently grew up within 5 miles of me
If I had a grandmother who could cook like that, she would become my mother.
I love you Mario!!
❤
now how do we make ox tail ragu?
recipe at my website!
What a wonderful cook your grandmother was!
God bless her.