"Sugar Rush" with Warren Brown. Ron meets with a bride and creates a sugar ornament from her heirloom brooch. Techniques shown: silicone molding, confectionery "bling", icing Lace Appliqué.
it is an antique and doing so wuld ruin her grandmother's brooch, plus you don't know what it has endured so it might have maintence chemicals on it that are hazardous for digestion
Because if he ruined the broach through error not only would he not be able to replace it but it could ruin his wonderful reputation. Besides, it was beautiful watching him create two, larger replicas. Genius!
oh my gosh!!! you are truly a master! i would like to ask a question, i noticed when applying the "shimmer" on the lace or broche, i see that it is sort of liquity, do you add water or voka? i know that one uses very little, is that true? just get it the right consisantance? oh please i do hope that you respond...once again your a true master & i see you just love what you do...that is wonderful! thank you, sincerely, rosasblue
I love your work you're amazing I'm big fan I have a question and maybe you can help me I would appreciate it if you can and if you can't I understand I have to make some edible diamonds and I make it out of isamolt The only thing with that is they get clouded they don't get shiny is there anything I can do to make them shine to glimmer
Truly breathtaking! Your talent is priceless!
Chef Ron is the greatest!
thank you so much for posting this video is great!
You are Amazing chef Ron!
how beautiful is this ,you are a verry Artist .wonderful
2500 isn't that bad considering that many cake-artists I've seen on shows like this charge 10000+ for a cake like this o.o
it is an antique and doing so wuld ruin her grandmother's brooch, plus you don't know what it has endured so it might have maintence chemicals on it that are hazardous for digestion
Wow! That's amazing I like the fact that he/they can make their own mold. Molds are very important for caje decorators.
Thank you very much for this valuable msg.... God bless you
2500? good price for such high quality
@SoCasaLa no he didnt say 25 thousand. he said 2,500 dollars
would have looked better with isomalt gems instead of the royal icing dots on the brooch
The cake you did was just awesome....wow...with design sugar paste lase and the wonderful brooch....its just wow.....
Because if he ruined the broach through error not only would he not be able to replace it but it could ruin his wonderful reputation. Besides, it was beautiful watching him create two, larger replicas. Genius!
Infatuated w RonBenIsrael. If I can do a fraction of what he does ill be a happy cake decorator!!
Wow you're a genius and an inspiration...I strive to be at your level someday. I'm in awe!
He said 25 hundred... That's $2500
Ok hands down- you’re doing my wedding cake. You’re a brilliant artiste! Just wow!!
Hola me lllamo lidia me gusta mucho tus trabajos espero poder algun dla hacer un curso si es que venis a españa bueno un saludo eres un genlo el mejor
Oh to be so gifted like this man - from Louise McFarland
Este artista es un genio fabuloso
This man is blessed with so much talent!
Very clever.Beautiful results :)
where can i get food safe silicon and modeling clay to make my own molds @ 6:01
That's gorgeous.
Como hace los moldes de silicon??? How do you made silicon?
Fabulous!
Yener's cakes are art, this is nothing comparing to Yener
Exquisite!
oh my gosh!!! you are truly a master! i would like to ask a question, i noticed when applying the "shimmer" on the lace or broche, i see that it is sort of liquity, do you add water or voka? i know that one uses very little, is that true? just get it the right consisantance? oh please i do hope that you respond...once again your a true master & i see you just love what you do...that is wonderful! thank you, sincerely, rosasblue
WOW this is incredible!
Can someone tell me why he didn't put the silicone on the broach thing instead ? Wouldn't that make more realistic shape and easier?
Brilliant! Absolutely brilliant! Thank you 🙏
hmmm... yummy.... n_n
@longnaliu1234 yes, I have to watch it again, you correct me 4 months later ;)
I love Ron, but I find him a bit creepy.
thats amazing!!!! where this located? i want to order a cake here...
mencanta todo lo ke havehis unsalodo des España lo malo el hidima
what do u mix to get silicon mold plz help me
which he used the silicone for mold?
@SoCasaLa 2500! lol I almost die hahahah
wait he just said 25 thousand???
I love your work you're amazing I'm big fan I have a question and maybe you can help me I would appreciate it if you can and if you can't I understand I have to make some edible diamonds and I make it out of isamolt The only thing with that is they get clouded they don't get shiny is there anything I can do to make them shine to glimmer
Try a little bit of vegetable oil spray. Then hit them with a creme brûlée torch very lightly.
Thank u so much
Chef Ron is the best!
I love it!
beautiful design,I love it
Amazing!