How to sharpen single-edged Japanese knives for beginners!

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  • Опубліковано 28 вер 2024

КОМЕНТАРІ • 2

  • @kienvuong7991
    @kienvuong7991 2 місяці тому

    Please do one video about sharpen an Usuba because usuba is much harder to sharpen and to maintain its shape.

    • @ichimonji-jp
      @ichimonji-jp  2 місяці тому

      Usuba are tricky as they're so thin! I'll send this feedback to our team and see what we can do - thank you!