Це відео не доступне.
Перепрошуємо.
BEST Beef Broth Tips and Tricks
Вставка
- Опубліковано 28 лип 2024
- If canning, add 1/2 tsp canning salt directly to each quart jar. If using immediately for soup, add salt to taste for the soup recipe.
Canning instructions: nchfp.uga.edu/how/can5_meat.h...
Become a member to enjoy perks and support the channel:
/ @tealhousefarm
---------- GET CONNECTED -----------
MERCH:
teespring.com/stores/tealhous...
FACEBOOK:
/ tealhousefarm
BLOG:
www.tealhousefarm.com
INSTAGRAM:
/ tealhousefarm
ONE TIME DONATION:
www.paypal.me/TealHouseFarm
Shop Amazon through our link. Items DO NOT cost extra, but Teal House gets a donation from Amazon for sharing their website.
AMAZON AFFILIATE LINK:
amzn.to/2Svunhl
CONTACT US:
tealhousefarm@gmail.com
MAIL
Teal House Farm
PO Box 91
Hermann, MO 65041
ITEMS WE USE ON THE FARM:
Pocket Flashlight: amzn.to/2L0yoYS
Milk Pail: amzn.to/2rmLt5B
Milk Strainer: amzn.to/2PnlPr9
Solar Barn Light: amzn.to/2QCtBBT
Lodge Cast Iron Skillet: amzn.to/2Ssg6SC
Lodge Cast Iron Griddle: amzn.to/2UiTVjL
Pressure Canner: amzn.to/2QwP9jB
Water Bath Canner: amzn.to/2QBpPsB
Circular Saw: amzn.to/2EfMzbT
Our Wish List:
a.co/1HyA3Ga
"Teal House Farm" farm beard homestead homesteading renovation sustainable frugal vlog vlogger vlogging homesteader sustainability permaculture farmstead "debt free" "large family" "low waste"
I am almost 70 snd just learned so much! Thanks!
Same here!
Glad it was helpful!
Broth makes soup SO delicious!! You get all those nutrients from the bones that apparently are really good for you!!
Well done. One step closer to winter enjoyment with soup. I’ll be looking forward to the soup canning. Have a great day.
Cant wait to see the finished soup!
It will be up Saturday!
Yummy. Can't wait for the canning soup video. Blessings 😊
Beautiful broth. TFS 👍
Lamb bones makes wonderful stock and great scotch broth soup
Going to try this when we get our sheep back from the butcher this fall!
Exactly what I was wanting to do!
Have fun!
Looks delicious!
Vegetable soup sounds so good! I do have some quarts left from last year, but I know I will need more. Your broth looks beautiful, so rich and deep brown. I'm sure it will add a lot of flavor to your soup. Have a great day.
Vegetable soup is always perfect for a cool fall day ☺️
I am anxious to find bones from s butcher for this… gotta check out more places. Thanks
Yummy.
We are getting a whole hog in October and 1/2 beef in November. I will be busy making broth and restocking my pantry. Im going to try roasting the bones on my smoker/grill and see if we liked the flavor. At least enough for one batch of broth. I’m well stocked with chicken broth but still make broth whenever I bake a whole chicken and use it in the next few days.
I bet the Smokey flavor makes a great broth!
can you not use the meat you cut of the bones, to put in the soup later?
Absolutely and we did. Just pull it out when you strain out the veggie scraps ☺️