@@jhoncena1111 trust me bro I’ve done baking for soo long and I cannot achieve this level of skill Listen it’s not about speed it’s about profession, skill and how they are able to make it that amazing and delicious Don’t think it’s so easy just when they show us how to do it Like How the saying goes ‘don’t judge a book by it’s cover’
If anybody wants the recipe here it is: SPONGE CAKE INGREDIENTS: - [ ] 90g Mint candy - [ ] 55g cake flour - [ ] 11g cocoa powder - [ ] 2 eggs - [ ] 30g warm heavy cream - [ ] 1 egg white - [ ] 30g sugar INSTRUCTIONS: 1. Finely ground mint candy in a blender. 2. Then sift the little candy chunks through a sieve. 3. In a bowl sift your cake flour and cocoa powder. 4. In another bowl, whisk your eggs on top of hot water then add your powdered mint candy. 5. Melt it while warming up to 42ºC until the lumps dissolve. 6. Let your heavy cream sit in your hot water, meanwhile whipping with a hand mixer, your egg yolks on high speed for 6 min. 7. Then lower it to low speed and break the big bubbles for 2 min. 8. In another bowl whip your egg white and add your sugar 3 times while whipping. 9. Then sift in your cake flour to your egg foam and fold until completely combined. 10. Add and mix your heavy cream that has been warmed to 50ºc and mix gently but quick. 11. Add your meringue and mix carefully and evenly. Don’t over mix and fold it about 25 to 30 times. 12. Pour your batter into your mold and preheat your oven to 170ºC then lower it to 160ºC and bake for 30 min. 13. Cut your cake into three parts (1.5cm thick). MINT CREAM AND ICING INGREDIENTS: - [ ] 20g mint oreo (no cream) - [ ] 300g heavy cream - [ ] 38g powdered mint candy - [ ] Green food coloring INSTRUCTIONS: 1. Ground your Oreos finely. 2. In another bowl, put your heavy cream in the freezer for 20-30 min and while whipping there should be thin ice around the edges. 3. Add half of your powdered mint candy and whip for a couple of seconds. 4. Then add your remaining and whip 60% of your cream with your green food coloring. 5. Reserve 140g for icing in the fridge and for the rest, whip your cream to 90% whipped on top of an iced bowl. 6. Add your ground Oreos to it and mix with a spatula. 7. Add syrup on your first layer of cake and spread your cream on top. 8. Place your half Oreos cream removed on top of your mint cream. 9. Repeat until you reach the top. 10. Cover your cake with your mint cream then cool your cake in your fridge or freezer. 11. Cover your cake with your icing. CHOCOLATE GANACHE DRIP INGREDIENTS: - [ ] 33g dark chocolate - [ ] 30g hot heavy cream INSTRUCTIONS: 1. Melt your chocolate with your hot heavy cream. 2. Cool to 34ºC and pour your chocolate on top of your cake. Sorry if i have terrible English or explanations.
@@alexadamczyk8962 It's pulled from the captions, it's easier for most people to follow when the information is all in one place. There's no need to be sour about it.
As a mint fan, this looks really delicious :) Also, here in the United States, we already have mint Oreos, which are my favorite Oreo. But I'm sure a homemade mint creme would taste better.
Боже... Я просто обажаю торт мятный шоколад и печенье орео. Раньше я делал крем из сливок, мятного экстракта, твороженнного сыра и сахара, а тут просто сливки с порошком из мятных леденцов, и знаете что? Этот крем раз в 10 вкуснее! Это пожалуй самый лучший канал про торты что я когда либо видел
Hi, it was a great and delicious cake and the texture of the cake and the taste of mint were very pleasant, I made this cake for my wife's birthday who was very surprised and enjoyed this cake. Thank you very much for your accurate and perfect recipe for making a memorable night for us. 🌹♥️🥰
I can watch this video for days, and won't get bored. The music, the sounds, the cake..it's all aesthetically pleasing & calming for me. This video is truly a rare gem at least for me!
Un pastel espectacular y justo con mis sabores favoritos, la mejor combinación. Felicidades eres la mejor 💖 👍🏻. Haces pasteles increíbles y deliciosos 😋. Ya he probado tus recetas y me han quedado muy bien. Gracias por tus enseñanzas 🙂
I love mint very much. I dream of trying mint cake. If I was given such a cake as a child, I would be the happiest. I enjoyed watching it. You are the best
I made this today and it was awesome! Beautiful and delicious! I decided to opt out the chocolate ganache because I wanted the mint flavour to shine through a little more but overall it was a huge success.
E tratado de hacer algunos pasteles pero e fracasado ☹️con el adorno y el betún del relleno espero que con usted me salga y no se derrita ☹️ lo pondré en práctica en una semana que me den de alta me estoy recuperando del covid y espero que pronto empiese a preparar tan ricas resetas 😋😋😋☺️☺️☺️😘😘😘😘 Le mando un abrazo enorme saludos desde México 🤩
Dear, it is a good moment for me to watch your video and I am imagining myself doing all your cakes and having a big shop where there will be a lot of people to buy and buy my cake.....
Here in America we have mint Oreo cookies. I don’t know if you all have them where you are, but that would have been perfect for this cake. I don’t like anything mint flavored, but it sure is beautiful 💜💜
🥰La perfection dans chaque détail Joconde. Une question : AU LIEU DE METTRE LA POUDRE DE BONBON PEUT-ON LA REMPLACER PAR DU SIROP DE MENTHE. Merci d’avance pour votre réponse
I love mint . I'm gonna try it but i don't know if i can find mint candies. I can substitute with mint flavor. what is the amount of sugar for sponge cake and what for cream filling? Thank you for this recipe. And for the Mint Chocolate lovers try to taste the "After Eight" chocolates
As i think so i really really love your cakes and your neat works!!!!! I watch your videos mainly those sounds they are very satisfying satisfying........... love you joconde. I have all your videos and i love them too!!!! But i am liking the mint cake and its decoration alot!!!! I really really love it and the its decoration!!!! Keep on adding videos ill keep on supporting you forever and ever a big love from srilanka😘😘😘😘😘😘💚💚💚💚💚💚💚💚💚💚💚💚💚💚🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
Hola soy mexicana y me gusta mucho tu canal tienes recetas muy deliciosas, tengo una pregunta puedo sustituir los caramelos por esencia de menta gracias slds
Hello helloooo jocondes baking I am really glad you are doing well really enjoying your videos a lot excellent videos as always hope you are doing well can't wait for new videos go get em tiger.🐯🐯🐯
woah! I would definitely be making this soon. My mom Lovessss Mint Choco flavoured Ice cream. rarely seen people make this too. like you im not a big fan of Mint Choco 😄
It's quite obvious that you're a professional baker. Not everyone can do that. Looks beautiful and delicious.
I'm sure most people can do it. Just maybe not as fast as the baker.
Agreeeee… especially the melting chocolate decoration! it really requires high levels of skill..
Yes I love it
And the frosting part
@@jhoncena1111 trust me bro I’ve done baking for soo long and I cannot achieve this level of skill
Listen it’s not about speed it’s about profession, skill and how they are able to make it that amazing and delicious
Don’t think it’s so easy just when they show us how to do it
Like How the saying goes ‘don’t judge a book by it’s cover’
If anybody wants the recipe here it is:
SPONGE CAKE INGREDIENTS:
- [ ] 90g Mint candy
- [ ] 55g cake flour
- [ ] 11g cocoa powder
- [ ] 2 eggs
- [ ] 30g warm heavy cream
- [ ] 1 egg white
- [ ] 30g sugar
INSTRUCTIONS:
1. Finely ground mint candy in a blender.
2. Then sift the little candy chunks through a sieve.
3. In a bowl sift your cake flour and cocoa powder.
4. In another bowl, whisk your eggs on top of hot water then add your powdered mint candy.
5. Melt it while warming up to 42ºC until the lumps dissolve.
6. Let your heavy cream sit in your hot water, meanwhile whipping with a hand mixer, your egg yolks on high speed for 6 min.
7. Then lower it to low speed and break the big bubbles for 2 min.
8. In another bowl whip your egg white and add your sugar 3 times while whipping.
9. Then sift in your cake flour to your egg foam and fold until completely combined.
10. Add and mix your heavy cream that has been warmed to 50ºc and mix gently but quick.
11. Add your meringue and mix carefully and evenly. Don’t over mix and fold it about 25 to 30 times.
12. Pour your batter into your mold and preheat your oven to 170ºC then lower it to 160ºC and bake for 30 min.
13. Cut your cake into three parts (1.5cm thick).
MINT CREAM AND ICING INGREDIENTS:
- [ ] 20g mint oreo (no cream)
- [ ] 300g heavy cream
- [ ] 38g powdered mint candy
- [ ] Green food coloring
INSTRUCTIONS:
1. Ground your Oreos finely.
2. In another bowl, put your heavy cream in the freezer for 20-30 min and while whipping there should be thin ice around the edges.
3. Add half of your powdered mint candy and whip for a couple of seconds.
4. Then add your remaining and whip 60% of your cream with your green food coloring.
5. Reserve 140g for icing in the fridge and for the rest, whip your cream to 90% whipped on top of an iced bowl.
6. Add your ground Oreos to it and mix with a spatula.
7. Add syrup on your first layer of cake and spread your cream on top.
8. Place your half Oreos cream removed on top of your mint cream.
9. Repeat until you reach the top.
10. Cover your cake with your mint cream then cool your cake in your fridge or freezer.
11. Cover your cake with your icing.
CHOCOLATE GANACHE DRIP INGREDIENTS:
- [ ] 33g dark chocolate
- [ ] 30g hot heavy cream
INSTRUCTIONS:
1. Melt your chocolate with your hot heavy cream.
2. Cool to 34ºC and pour your chocolate on top of your cake.
Sorry if i have terrible English or explanations.
Thanks for sharing recipe
Thanks for helping us. U deserve lots of LIKES👍🏻👍🏼👍🏽👍🏾👍🏿👍
i would die for you
There is something called captions 🤦♀️
@@alexadamczyk8962 It's pulled from the captions, it's easier for most people to follow when the information is all in one place. There's no need to be sour about it.
How can anyone give these videos thumbs down. Its pure perfection and MSR on another level.
Baby Truth these people are just jealous;):)!!!!!
i love the guppy noises
As a mint fan, this looks really delicious :) Also, here in the United States, we already have mint Oreos, which are my favorite Oreo. But I'm sure a homemade mint creme would taste better.
ㅎㅎㅎ히 너무 예쁜 민트케이크아닌가요.. 저도 민트 진짜 치약이라고 생각하는데 남자친구가 민트를좋아해요... 한번 만들어줘볼게 하면서 피했는데 ㅋㅋㅋㅋㅋㅋ 이걸로 미니케이크라도 만들어줘야겠어용♥♥ 맛있고 좋은 레시피 감사합니당☺️🎈❤️😋
Yyyyy
우앙 예쁜 사랑하세요옹!
Qq1qqqqqqqq11qq11
Finally a cake I could make and eat without using gelatin. My favorite flavor, Love Mint Chocolate Chip! And no it doesn't taste like toothpaste.
Whoever gets to eat your baking is one of the luckiest people in the world 🤤
This cake suits Kyungsoo so much lol
His favourite ice cream flavour
I'm always in awe when you bake and decorate the cakes!❤
Боже... Я просто обажаю торт мятный шоколад и печенье орео.
Раньше я делал крем из сливок, мятного экстракта, твороженнного сыра и сахара, а тут просто сливки с порошком из мятных леденцов, и знаете что? Этот крем раз в 10 вкуснее!
Это пожалуй самый лучший канал про торты что я когда либо видел
I made this cake for my mom's birthday and although my decoration was not perfect, the taste of the cake was!
Hi, it was a great and delicious cake and the texture of the cake and the taste of mint were very pleasant, I made this cake for my wife's birthday who was very surprised and enjoyed this cake. Thank you very much for your accurate and perfect recipe for making a memorable night for us. 🌹♥️🥰
So amazing. Namjoonie wouldn’t like me making this cake. Lol. Still very beautiful cake
박하사탕을 갈아서 사용할 생각을 하시다니..! 항상 섬세한 레시피에 감탄하고갑니다🤭❣️
I can watch this video for days, and won't get bored. The music, the sounds, the cake..it's all aesthetically pleasing & calming for me. This video is truly a rare gem at least for me!
I'm always in awe when you bake and decorate the cakes!
The colour of the cream was too pleasant and satisfying for me
This is such a coool idea! I would prefer this method to using liquid peppermint flavourings. ❤
세상에나 오초민!!!!!조꽁드님 이걸 해내시다니ㅠㅠㅠㅠ감사합니다!!꼭 만들어보겠습니다!!민초파는 행복합니다ㅜㅜ
초코색 민트색 조합이 너무 사랑스러워요🥰🥰 박하사탕사용하신것도 너무 좋네요
かわいい…！！🥰この色の組み合わせが可愛いんだよなぁ…
Un pastel espectacular y justo con mis sabores favoritos, la mejor combinación. Felicidades eres la mejor 💖 👍🏻. Haces pasteles increíbles y deliciosos 😋.
Ya he probado tus recetas y me han quedado muy bien. Gracias por tus enseñanzas 🙂
I love mint very much. I dream of trying mint cake. If I was given such a cake as a child, I would be the happiest. I enjoyed watching it. You are the best
I made this today and it was awesome! Beautiful and delicious! I decided to opt out the chocolate ganache because I wanted the mint flavour to shine through a little more but overall it was a huge success.
was it too difficult to make? i have no experience in baking but I want to make this cake, im scared of making a mess tho
@@Wasabipeaprince Not at all! I'm also not an experienced baker but if you'll follow all the instructions carefully it should be okay!
@@kinzieslash6951 oky thank u!!
So sweet of you to make Mint Chocolate Cake for your husband. 😊😊 I'll try this as well. I'll see if my boyfriend likes it. ❤️
I watch over and over how you ganche a cake like that. Something new to me. Thank you!
I love Joconde's tutorial videos!!! Very detailed instructions.
대박ㅋㅋㅋㅋㅋ 보기만해도 시원해지는 느낌...💚🤎
Watching your video is so relaxing and the way you prepare the food is so neat
민트 케잌 안만들려고 버텨오신? 사연과 박하사탕 발견하게 만들게 되신 이야기, 참 재밌어요. ㅎㅎㅎ.. 민트 몇방울 쓰자고..에 극 공감도 되구요.
Plz add ingredients in description box🙃😊
My young daughter and I just found your absolutely lovely channel. Our new before bedtime addiction! 🌙
진짜 천재 아니신지...
This lady is so skilled and so paitent. Love watching these videos.
Se ve delicioso😋😋voy a hornearlo un dia de estos🙋♀️gracias,por compartir sus recetas!!
Chocolate y menta, la mejor combinación!!😉😊
와~ 민쵸케이크라니!!
대박~
감사합니다 ~^^
E tratado de hacer algunos pasteles pero e fracasado ☹️con el adorno y el betún del relleno espero que con usted me salga y no se derrita ☹️ lo pondré en práctica en una semana que me den de alta me estoy recuperando del covid y espero que pronto empiese a preparar tan ricas resetas 😋😋😋☺️☺️☺️😘😘😘😘 Le mando un abrazo enorme saludos desde México 🤩
Emmmmmm franchement ça donne l'eau à la bouche, merci beaucoup ❤❤❤🌹🌹🌹
오오 민트초코 제가 제일좋아하는건데 케이크로 만들어주셔서감사해요 꽁드언니 😍😍
아핫 그렇네요~~~. 민트바닐라님 닉넴으로만 봐도 좋아하실것 같아요 !! 언제함 민트 바닐라 케이크도 시도 해 봐야겠네요. 닉넴으로 이렇게 영감도 주시다니 !! 만들어드리면 더 좋을텐데 ... 오늘하루도 즐겁게 보내세요 !
박하사탕을 저렇게 갈수 있는지 처음알았어요! ㅋㅋㅋㅋ 민트초코 완전 사랑하는데 한입 하고싶네요! 좋은영상 감사합니다~
Me he enamorado de tus tartas. Encantada de poder verte preparar estos postres❤️
I made this cake one day ago....it is amazing!!!!!!! Thank you for the recipe😍😍😍😍
Dear, it is a good moment for me to watch your video and I am imagining myself doing all your cakes and having a big shop where there will be a lot of people to buy and buy my cake.....
It's beautiful!! Elegant. Would be perfect for a wedding brunch or baby shower. I bet it tastes amazing!
초등학생때 민트초콜릿은 먹고싶은데 파는곳이 없어서 박하사탕이랑 초콜렛을 동시에 같이먹곤 했었는데 갑자기 떠오르네요...추억이에요 ㅋㅋㅋㅋ레시피 감사합니다!!!
박하사탕으로 과하지않고 은은한 민트향 민초케잌~ 촉촉함곡ㆍ 부드러움은 덤♡ 미리 시식하는 영광으로 맛보장ㅋㅋㅋ
Благодарю очень классный торт!! Я обязательно приготовлю этот торт! 👍👍👍🌺🌺🌺
Hola qué tal!! Me da una paz mirar tus vídeos.felicitaciones.Me llamo Sandra soy de Uruguay.Montevideo❤
Your baking are awesome👍
Anda sangat pintar memasak saya yakin bila anda menjadi chef anda akan sangat hebat
Your video is very satisfying I love to watch it your a perfect Baker.
Me encanta chocolate y menta, hermoso. La regla de repostería donde se pueden comprar. ❤❤❤❤❤❤
Here in America we have mint Oreo cookies. I don’t know if you all have them where you are, but that would have been perfect for this cake. I don’t like anything mint flavored, but it sure is beautiful 💜💜
🔥🔥🔥
꽁드님은 그저 천재세요 ㅠㅜㅜㅠ 아니 너무 기발해서 댓을 달지 않을 수가 없었습니다,, 박하사탕으로 민초라니 진짜 어떻게 이런 발상을 하실 수 있나요?!?! 정말 정말 케이크 계의 갓갓갓이십니다..!!!
ㅇㅏ유 아니에요..~~ 말씀 너무 감사합니다만.. 모두 생각할 수 있었을 거에요 ^^ 전 만날 케이크 생각만 하니까 그쪽으로 촉이 뻗친거죠 머 ㅎㅎㅎㅎㅎ
@@Jocondesbaking do you speek in russia?
@@Jocondesbaking 민초단이세여?
I can’t help but remember BTS mint chocolate discussion🤣🤣🤣
However I support RM I hate mint chocolate flavour
민초단인 저는 너무 행복하네요^^언젠가 민초케익 만드시기를 기다리고 있었어요~조꽁드님 항상 예쁜 영상 감사합니다(꾸벅)
Love you sense of aesthetics 😊👌🏻
세상에 자몽케이크 보고 왔다가 여기서 사랑에 빠지고 갑니다.
Polterkitty: um... that’s cool! This will like this baking cake! 🎂🍰
Yummy dessert, Thanks for sharing.
felicitaciones!!!! eres una gran maestra, me encanta como enseñas, muchas gracias!!!!
I just want too thank you sooo much! You really inspired me to start my own channel!❤️❤️
Felicitaciones, es una obra maestra! Me encanta como trabaja.
Wow, I really like your recipe, I'd like to propose it again here in ITALY. A hug 🇮🇹 😘
🥰La perfection dans chaque détail Joconde.
Une question : AU LIEU DE METTRE LA POUDRE DE BONBON PEUT-ON LA REMPLACER PAR DU SIROP DE MENTHE.
Merci d’avance pour votre réponse
What of you used thinmints instead of oreos 🤔 looks delicious😛😍
Es muy tierno que le hicieras esta torta a tu esposo, esta muy linda y es un detalla muy tierno. ❤❤❤
Джоконда! У Вас золотые руки и отличные рецепты! Пожалуйста, напишите размер кастрюли?
I love mint . I'm gonna try it but i don't know if i can find mint candies. I can substitute with mint flavor. what is the amount of sugar for sponge cake and what for cream filling? Thank you for this recipe. And for the Mint Chocolate lovers try to taste the "After Eight" chocolates
After Eight are amazing ! Sadly you can only find them in stores around Christmas, at least in my country
As i think so i really really love your cakes and your neat works!!!!! I watch your videos mainly those sounds they are very satisfying satisfying........... love you joconde. I have all your videos and i love them too!!!! But i am liking the mint cake and its decoration alot!!!! I really really love it and the its decoration!!!! Keep on adding videos ill keep on supporting you forever and ever a big love from srilanka😘😘😘😘😘😘💚💚💚💚💚💚💚💚💚💚💚💚💚💚🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
Awesome cake! I love all your recipes when I saw only one I subscribed! Well done! The people who disliked this need a brain checkkkkk
Hola soy mexicana y me gusta mucho tu canal tienes recetas muy deliciosas, tengo una pregunta puedo sustituir los caramelos por esencia de menta gracias slds
sunoo would love this cake
Hello helloooo jocondes baking I am really glad you are doing well really enjoying your videos a lot excellent videos as always hope you are doing well can't wait for new videos go get em tiger.🐯🐯🐯
Your recipies are too tempting😋😋😋
woah! I would definitely be making this soon. My mom Lovessss Mint Choco flavoured Ice cream. rarely seen people make this too. like you im not a big fan of Mint Choco 😄
Ммм, какой красивый тортик получился!Цвет просто потрясающий!
This looks amazing.. Can you please share the brand of your cooking pots?
Love love love your skills❤️👏🏻👏🏻
She is the best 💯👍 La mejor
You are amazing ! This is such a lovely cake.
How perfect ❤ Came here to like this video because it is WORTH liking 💟
I love your cake recipes! Keep it up☺️💖
Здравствуйте, у вас как всегда всё великолепно и просто, смотрю с огромным интересом, 🙏спасибо и удачи вам 👏👏👏
You deserve more subscribers. Your videos are amazing!
Thanks You , this is delicius.
Muchas gracias por compartir Bendiciones 🙏 Saludos desde Perú
🇵🇪
맛있고 산뜻하게 맛있어요 고맙습니다
Lovely & Yummy 👌 also thank you so much for the useful tips ❤
Lâu lắm rồi mới được nghe lại bài này. Hay lắm ạ 😘
Yummy.... can u please share eggless recipe of chocolate sponge cake
Hi,is ammos korea Peppermint sugar?
the cake is looking so satisfying. it just come my mind😇❤❤
이거 진심 맛있습니다..ㅠㅜㅡㅠㅡ남친은 약민초파고 저는 약약민초파였는데 이건 진짜 그냥 들어감요 둘이서 한판 다먹었어요 이거진짜 jmt에요!!! 근데 계속 박하사탕을 갈아서 만들다가 너무 힘들어서 민트오일을 구매했는데 설탕양은 박하사탕이랑 똑같이 넣으면 되는건가요?????
설탕양이랑 민트오일 양 둘다 궁금합니다!!!ㅠㅡㅜㅠ
Beautiful, awesome, excellent👍👏.
this is my dream birthday cake ;-; it looks so pretty and tasty!
WOW! so delicious choco mint cakes😍 i love it😍
I love mint choco! I think I will try tl make this around Christmas time!
민트 맛은 싫어하는데 민트색은 너무 좋아하는 사람... 하지만.. 먹어보고싶다 너무이뻐요
Muito lindo 😍 parabéns 👏👏