You learned how to make your Colombian wife arepas! That’s special! Thank you for the great recipe! I’m half Colombian by blood but full in my heart 🇨🇴
I make Arepas with sweet corn, jalapeños, and shredded cheese all mixed into the batter. Yellow Cheddar for White flour and White Cheddar for yellow flour. I deep fry mine. I just learned this on my own, but my Ex wife is from Cali. Your Arepa maker is sweet!
Amazing machine, I made 4 plain to stuff with whatever. 4 filled with pepperjack cheese, and 4 with taco filling. Can't wait to try them. tks for the recipe. Nicky, I can't post a photo on here but did post it on facebook. tks Nicky
Arepas are the bomb! I followed your recipe somewhat but just used salt, garlic powder, minced jalapeño , and water for the dough. I stuffed them with sharp cheddar. Cheese and fried them . Then filled them with a avocado sauce and some retried beans. Then took one to my neighbor and sent her your video. I think you should make a salsa video. Happy!
Thanks I've been looking around for a English version a good friend of mine is from Venezuela and she asked me a year ago to make these I had never heard of them. I'll make them for her birthday thanks again.
I'm new to making arepas. This is not how my Venezuelan friend told me how but this looks DELICIOUS. I'm Honduran these remind me of pupusas. They are similar just a bit different.
was looking for was to use some leftover pulled pork when i found your channel and recipes. am so glad i found your channel. just watched this video. made them and stuffed some pulled pork and hot sauce! DELICIOUS. Can count me as a new subscriber..
I just received my 5 lb. bag of PAN! I'm so excited to try them out!! I have tried them before, but never made them myself! I know they will be awesome!
This is the American Anglo inspired way to make it. We / along with the french put milk, butter and sugar in everything. They just use plain water. I started making it the anglo way on my own as thats the way we do everything. I first started making it with plain water and salt and didnt like that much. I tried it with egg once, but didn't continue. I make it with salt, a tiny bit of sugar, and milk.
These arepas are Colombian arepas with Venezuelan cornmeal. Nothing wrong with that, just so that people that watch this video are not misled that these are Venezuelan.
Harina P.A.N is a traditional product of Venezuelan gastronomy, the Alimentos Polar factory patented this product since 1960, only with the diaspora it installed factories in the US, Italy, Argentina, Spain and distributes it in 60 countries around the world.
I just ordered the machine and I am milk intolerance and allergic to egg . But I did follow your recipe and I put goat cheese instead. And I loved it . I made 1 for me and the rest for the family .Thank you so much for these recipe. It has a different flavor of the Mexican Gordita .
Yeah a Foreman grill work also - when I make arepas, many times they are for quite a large group of people so the arepa maker speeds up the process because it cooks the top and the bottom at the same time, but I have used a simple stovetop pan for years 😁
I just found your channel but now I want the arepa baking machine. I have all machines from Italian cookies , cupcakes,etc I Just think it’s quicker and faster
I'm a control person I need to see them cook so i can control the doneness in case some are thinner I've never made these but i have made flour tortillas since i was 6 now 60 but the machine looks cute and i might need one. Now with arthritis starting. Good luck
It’s my interpretation of them - I am fascinated by them, as you can see from my other videos with arepa waffles and arepa sticks, I am not traditional, please subscribe 😁
It depends but I try and form the ball slightly larger than a golf ball, then form it about the size of trying to form as big as a circle as you can with your index finger and thumb open
Primera vez que veo a alguien hacer arepas con una espátula o como se le llame... me parece muy interesante de colocarle un huevo a la masa y lo otro que le agrega no se que es por que no se hablar ingles, parece queso de año... First time I see someone make arepas with a spatula or whatever it is called ... I find it very interesting to put an egg to the dough and the other that adds no I do not know why not speak English, it seems like cheese year...
What the heck is casacaka? Salsa verde? And how do you make it ?? Lol ... whats the difference between white and yellow flour !? I bought the yellow one but not sure if it will work !?? Lol ... cheers from Australia!
It's guasacaca It is a smoothie of avocado, paprika, garlic, cilantro, oil, onion and salt, pepper and white vinegar. better watch the video in this link. another thing, better look for white flour because it is the better for arepas ... good luck ua-cam.com/video/dj6UGPWyDn0/v-deo.html
@@NICKYM26 You likely won't find it in regular markets, but you should definitely be able to find it in markets that cater more to Latinos, or more specifically Mexicans.
@1:16 “I did add about ½ tbsp of salted butter..” ??? .. Wh..whaaat? Please indulge me - where are you from? That must be one massive ‘tbsp’ you have 😳 .. That looked more like a ¼ cup of melted butter.
Gordon Morehead Harina PAN WAS from Venezuela, but because of your country's enlightened politicians and hostile business climate, the company moved production OUT OF VENEZUELA and into Cundinamarca, Colombia and Texas.
Oiga MISTER, por favor ponga los ingredientes y las cantidades en la cabecera del video! (Hey Mister, please put the ingredients and quantities in the header of the video). Gracias!
If they are soft in the middle it is ok, but if you think it is a bit under cooked, it only needed a little more time. Try making the arepas without the egg as some practice to get the consistency down it helps. Thank you for watching!
please put the receipt than we know how much water and etc right know we only can see your cooking but not how much exactly the all composition ingredient
Soy venezolana ahi nacio la arepa y el productor de la harina pam se llama lorenzo mendoza y nacio en venezuela mi patria y la guasacaca es inventada en venezuela gringo
no problem! I have used a standard pan for years, but this neat little gadget cooks the top and the bottom at the same time so it speeds up the process quite a bit
People who are living in Central America because they always living in hot weather all year around therefore they sweating a lot so therefore they need to have sulty food.
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You learned how to make your Colombian wife arepas! That’s special! Thank you for the great recipe! I’m half Colombian by blood but full in my heart 🇨🇴
Thank you! Appreciate that :)
I make Arepas with sweet corn, jalapeños, and shredded cheese all mixed into the batter. Yellow Cheddar for White flour and White Cheddar for yellow flour. I deep fry mine.
I just learned this on my own, but my Ex wife is from Cali.
Your Arepa maker is sweet!
That sounds good!
No matter what they say... I LIKE your arepa cooker. And any man who cooks... I'm impressed. Bravo!! These look delicious!!
Thank you for that :D
OMG...my mouth is watering uncontrollably...
Qué riiiiico!!!
Thank you, glad you liked it!
Made these tonight with the green sauce fantastic and was so easy after watching you.
from one gringo maracucho to another gringo.... this is not a true zuliano recipe BUT you BLEW IT OUT OF THE PARK!!! Excellent job hermano.
Amazing machine, I made 4 plain to stuff with whatever. 4 filled with pepperjack cheese, and 4 with taco filling. Can't wait to try them. tks for the recipe. Nicky, I can't post a photo on here but did post it on facebook. tks Nicky
Arepas are the bomb! I followed your recipe somewhat but just used salt, garlic powder, minced jalapeño , and water for the dough. I stuffed them with sharp cheddar. Cheese and fried them . Then filled them with a avocado sauce and some retried beans. Then took one to my neighbor and sent her your video. I think you should make a salsa video. Happy!
Wow, thats fantastic and sounds very good! Thank you for trying it out and sharing the video. I really appreciate it! :D
+Lisa Storhaug that's awesome! I will so a salsa soon
Omg I love how you fusion the way to make the arepas kind of Venezuelan-Colombian way
Glad you like it! Appreciate the feedback.
Thank you for doing this. Appreciate you.
My mouth is watering.
Yummy. I need to try this
Excellent video thanks for sharing forvsure I learned a lot.
Thanks I've been looking around for a English version a good friend of mine is from Venezuela and she asked me a year ago to make these I had never heard of them. I'll make them for her birthday thanks again.
Nice! Did you end up making them? Hoe did they come out?
I love the machine easy and fast. Glad someone is using it, tks for the recipe,Nicky
I'm new to making arepas. This is not how my Venezuelan friend told me how but this looks DELICIOUS. I'm Honduran these remind me of pupusas. They are similar just a bit different.
Glad you like it :D Pupusas are delicious also, maybe I will try to make some
Use a wisk if you don't want lumps :) The recipe looks great! LOL - i might try with a waffle maker. Savory waffles - arepa-style.
Thank you. They're great and my favorite thing next to guacava. I got hooked years ago when I dated a Venezulan.
looks delicious! Thank you for making this video.
Wow, this Arepa recipe looks really delicious! I'm going to try it tonight. Thank You for Sharing 😁
Looks delicious 😋😋
Interesting! I have never eaten an arepa with red cabbage. I'll try next time.
was looking for was to use some leftover pulled pork when i found your channel and recipes. am so glad i found your channel. just watched this video. made them and stuffed some pulled pork and hot sauce! DELICIOUS. Can count me as a new subscriber..
+T. Kemp thank you for checking out the channel. Glad you made them!
Que buena pinta tienen 😋
I just received my 5 lb. bag of PAN! I'm so excited to try them out!! I have tried them before, but never made them myself! I know they will be awesome!
That’s exciting! Let us know how they come out!
You got the voice of the person who does Headspace (app) meditation seasons.
Amazing. What is the name of the green sauce? I've had it before but would love to look it up to create
Sumamente nutritivas , te felicito
It looks delicious! yummy!
Glad you like it!
They're beautiful
Thank you very much! Tasty also!
I love your videos! put more
Thank you :)
Ohhhh yum ,,, , 👌🏽👌🏽👍🏽,,,, done subscribed
Thank you!
I made the recipe just like you did and it came out amazing!!! Thank you 🤩🤩🤩
Glad you liked them!
This is the American Anglo inspired way to make it. We / along with the french put milk, butter and sugar in everything.
They just use plain water. I started making it the anglo way on my own as thats the way we do everything. I first started making it with plain water and salt and didnt like that much. I tried it with egg once, but didn't continue.
I make it with salt, a tiny bit of sugar, and milk.
GRINGO COOKING COLOMBIAN FOOD,LIKE A PRO👍
In your dreams! Arepas are VENEZUELAN...!
Hf
Thank you I appreciate that comment 😁 don’t forget to subscribe
We had only one kind of golf ball. Is the regular size ball still OK?
Hello great video
I can’t find PAN precooked corn flour.
I did find white corn flour, that’s fine. Would this be ok
hello Michelle, I just brought some of the white precooked cornmeal from ebay UK. Search to get best low price.
These arepas are Colombian arepas with Venezuelan cornmeal. Nothing wrong with that, just so that people that watch this video are not misled that these are Venezuelan.
I know I’m late to the party but thanks for all the options in this video!
It is never too late for Arepas! Hope you enjoy!
Wow! Amazing! how do you call that appliance?
Tostiarepa or arepa grill
Yes that’s it, it saves time by cooking both sides at the same time, please subscribe 😁
Yay another latin channel 😃😃
Glad you like it!
Please subscribe so I can continue to make more videos, thank you :)
Ok, I tried this today and it didnt go well. Better just to follow the bag steps! Good luck! haha
Practice makes perfect!
Where did you get the arepa maker ??
🤤
A GRINGO MAKIN AREPAS, LIKE A PRO!!!!😆👍
Haha thank you very much!
Do I need to add the cheese that you added in the mixture??
no. but it add flavour and change texture .. but without cheese they are good too
i add garlic and veggie aroma in my mixture
Harina P.A.N is a traditional product of Venezuelan gastronomy, the Alimentos Polar factory patented this product since 1960, only with the diaspora it installed factories in the US, Italy, Argentina, Spain and distributes it in 60 countries around the world.
I just ordered the machine and I am milk intolerance and allergic to egg . But I did follow your recipe and I put goat cheese instead. And I loved it . I made 1 for me and the rest for the family .Thank you so much for these recipe. It has a different flavor of the Mexican Gordita .
Sounds great!
Hey .. of cesar what is of cesar .. this is not a Colombian food .. this one hundred percent Venezuelan by Polar .. then later they went to Colombia
Love it . Question what is the name of the machine you use for the areppas?
It is an arepa grill and I found it on amazon
@@ArepasDelGringo también se llama tostiarepa
Try a George Foreman grill!
Yeah a Foreman grill work also - when I make arepas, many times they are for quite a large group of people so the arepa maker speeds up the process because it cooks the top and the bottom at the same time, but I have used a simple stovetop pan for years 😁
I enjoyed your video, excellent demonstration what is the name of the electric cooker?
Kimberly klmo Thanks, I just ordered it from amazon
Have you made any arepas with it yet?
ArepasDelGringo No, when this virus is over I will try it in Panama with my woman. Thanks again. Please be careful.
Thanks you too, stay safe!
Where did you get that cooking pan ?
orgullosa de mi tío Tim
What are the oven directions for cooking. Everyone does not have a machine. (Or was this ad for the cooker.)
Cuanto tiempo se dejas en la arepa grill maker
Until the cheese starts to ooze out. About 7-10 minutes.. ok let me try hasta el queso están afuera la Arepa mas o menos 7-10 minutos :D
I just found your channel but now I want the arepa baking machine. I have all machines from Italian cookies , cupcakes,etc I
Just think it’s quicker and faster
It saves a lot of time!
I'm a control person
I need to see them cook so i can control the doneness in case some are thinner
I've never made these but i have made flour tortillas since i was 6 now 60 but the machine looks cute and i might need one. Now with arthritis starting. Good luck
Who taught u to make it this way. I'm curious. As a Venezuelan, we don't make it that way. I'll give u credit for making it so different
E S lol right!?
Colombian arepas and Venezuelas arepas are a different ball game
It’s my interpretation of them - I am fascinated by them, as you can see from my other videos with arepa waffles and arepa sticks, I am not traditional, please subscribe 😁
You add egg to your masa?? I don't remember that being on the recipe 🤔
Great arepas I’m Colombian and I can’t even do simple arepas lol 😂
Thank you very much, I appreciate that! It’s never too late to learn how to make them better :)
Hello... what is the size of the arepas? TKS
It depends but I try and form the ball slightly larger than a golf ball, then form it about the size of trying to form as big as a circle as you can with your index finger and thumb open
Just when i thought ,i seen it all😎
😎
Primera vez que veo a alguien hacer arepas con una espátula o como se le llame... me parece muy interesante de colocarle un huevo a la masa y lo otro que le agrega no se que es por que no se hablar ingles, parece queso de año...
First time I see someone make arepas with a spatula or whatever it is called ... I find it very interesting to put an egg to the dough and the other that adds no I do not know why not speak English, it seems like cheese year...
Es almidón agrio....
What the heck is casacaka? Salsa verde? And how do you make it ?? Lol ... whats the difference between white and yellow flour !? I bought the yellow one but not sure if it will work !?? Lol ... cheers from Australia!
It's guasacaca It is a smoothie of avocado, paprika, garlic, cilantro, oil, onion and salt, pepper and white vinegar. better watch the video in this link. another thing, better look for white flour because it is the better for arepas ... good luck
ua-cam.com/video/dj6UGPWyDn0/v-deo.html
you added some kind of cheese to the mixture, but you didn't list it in the ingredents. what kind of cheese is it??? does anyone know. tks Nicky
cotija cheese
@@misterdrummings thank's any idea's where to get it, or do I have to go online??? Nicky
@@NICKYM26 You likely won't find it in regular markets, but you should definitely be able to find it in markets that cater more to Latinos, or more specifically Mexicans.
My arteries just got clogged watching this
A slice of pizza has more fat and calories :)
How do you make the green sauce
Here is the recipe for the green sauce: arepasdelgringo.com/guasacaca-condiment-vegetarian-recipe/
@1:16 “I did add about ½ tbsp of salted butter..” ??? .. Wh..whaaat? Please indulge me - where are you from? That must be one massive ‘tbsp’ you have 😳 .. That looked more like a ¼ cup of melted butter.
why do you put an egg in the middle of your process? Why didn't you beat it in advance and put into with wet ingredients?
It all ends up in the same place - less to wash :D
Hello Friend, Sorry for the image is not intentional, I didn't think he would dislike it ..
+Chef K no problem, thank you for the response back, I appreciate it. Happy cooking!
Because I wanted too :)
Gordon Morehead Harina PAN WAS from Venezuela, but because of your country's enlightened politicians and hostile business climate, the company moved production OUT OF VENEZUELA and into Cundinamarca, Colombia and Texas.
Gordon Morehead so stop eating pizza, pasta, and pretty much everything that has spices from every part of the world. You are ridiculous lol
Yum. Now we have to make them healthy.
That is going to be tricky... but at least they can be made gluten free and vegan.. if you take out the egg, milk, and cheese. >.
Oiga MISTER, por favor ponga los ingredientes y las cantidades en la cabecera del video! (Hey Mister, please put the ingredients and quantities in the header of the video). Gracias!
+Adriana Gutierrez it will be up soon, thank you for checking out my videos!
Hello! Sorry it has taken me so long. I posted the ingredients and instructions in the arepa video description. Thank you for your comment :)
watching all this but I made them but why it looks raw inside like not cooked that's a problem
If they are soft in the middle it is ok, but if you think it is a bit under cooked, it only needed a little more time. Try making the arepas without the egg as some practice to get the consistency down it helps. Thank you for watching!
Put then in 350 degree oven for 10 minutes. Why do we not have this in America. Mucho gusto
please put the receipt than we know how much water and etc right know we only can see your cooking but not how much exactly the all composition ingredient
Hello! Sorry it has taken me so long. I posted the ingredients and instructions in the arepa video description. Thank you for your comment :)
What is that green sauce you call oaxacaca?
Anderson Khochaiche guasacaca
Soy venezolana ahi nacio la arepa y el productor de la harina pam se llama lorenzo mendoza y nacio en venezuela mi patria y la guasacaca es inventada en venezuela gringo
it’s not as complicated as
he is doing. Colombian arepas is easy to make. Not sure about all the butter etc
That is correct, you can make Colombian steps with water, salt and cornmeal
I like,but can you make Colombian tamales?😏😆
I will try soon! :D
This is venezuelan arepas
and the guasacaca also, he doesn't explain that.
ah y el tostiarepas
What’s the brand of the arepa maker? Where did you get it? Gracias bro
It’s Imusa brand from Amazon it was about $40
ArepasDelGringo gracias!
no problem! I have used a standard pan for years, but this neat little gadget cooks the top and the bottom at the same time so it speeds up the process quite a bit
add a few pinches of salt, just enough flour,... very specific...
Please provide recipe🥰🙏🙏🙏
So how about some tasty homemade salsas'
+Lisa Storhaug they are next on my list! Thank you for the suggestion :)
I added some new salsas :)
People who are living in Central America because they always living in hot weather all year around therefore they sweating a lot so therefore they need to have sulty food.
whoa this guy is white
Label your video "how to make Pupusa using Arepa flower" bro cuz that's what chu doing
I am good, thanks
Look up Venezuelan arenas Papa
Can I freeze the arepas?
Yes you can, if you make them thin, you can warm them up in the toaster as well 👍🏼
That music is not venezuelan
Who said it was?
Tortavenosulana
So it very salty then people with high blood pressure need to becareful with that.!!
chamo inventaste las pupusas.
Gracias por favor puede ser la receta en español gracias
W WC
Español!!!!.. no todos hablamos ingles, xf.
This aint a colombian arepa
That is not an arepa..