Vegetarian BBQ: Vegetarian Can Feast on Mid-Autumn Festival BBQ too, And It's Oh-So-Delicious 😋🍢

It seems like Mid-Autumn Festival BBQing has become a bit of a tradition for us folks in Taiwan. But hey, the real aim is to create this beautiful time for friends and family to reunite! 👨‍👩‍👧‍👦❤️
Ever wondered as a vegetarian, "what on earth can I BBQ?" 🤔
So, we've scoured far and wide for a bunch of ingredients today, all with the goal of ensuring our vegetarian friends can indulge in the joy of BBQ during Mid-Autumn Festival. Come on, let's get cooking with us!
We're also using eco-friendly charcoal because, you know, we gotta love our planet while enjoying our BBQ. 🌍
Heads up: 🚫⚠
Our BBQ scenes were filmed in well-ventilated conditions with safety measures in place. If you're keen to char-grill your food, make sure to head outdoors and adhere to local regulations.
--🥦【Vegetarian BBQ Full Meal Recipe】🥦--
Mushroom Skewers (Vegan):
King Oyster Mushroom - 2 stalks
Enoki Mushrooms - 1 pack
Lotus Root - 50g
Sweet Potato Starch - 100g
Bacon-style Vegetarian Skewers:
Vegetarian Bacon - 1 pack (The vegetarian bacon shown in the video contains eggs. Vegans can substitute it with vegan alternatives.)
Green Pepper - 1 piece
French Beans - 50g
Appropriate amount of Shiitake Mushrooms
Vegan Rice Cake - 1 pack
Vegan Squid - 1 box
Vegan BBQ Sauce - 1 can
Bamboo skewers - As needed
#vegan #vegetarian #PlantBased #VegetarianCooking #HomeCooking #Recipes #PlantBasedFood
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[@PeaceAndYummy]

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[@user-po2vc7se3q]

動物皆愛惜生命吃素環保救地球阿彌陀佛

[@nxuaki9851]

我最愛吃素食，我決定茹素到我往生。

[@user-mh2ln1sg1k]

最後也能帶動親朋好友一起茹素

[@lauky7850]

很棒👍很有創意💐💐💐

[@user-nx9iy9he6f]

有才、有創意～～

[@user-je8hy2bp1v]

一級棒

[@user-uk9oe5qx3b]

也可以炒素的來吃喔不錯喔 不錯的建議 太棒了

[@hbbuu9892]

前置工作好辛苦😂 但這樣看起來很美味很上相

[@PeaceAndYummy]

為了美味健康的食物 辛苦值得啦❤️

[@xiaolinghu6082]

太好吃了呀😂

[@nivilin372]

金針菇串的卡哩卡哩，感覺非常美味>////

[@PeaceAndYummy]

內行👍歡迎試做並分享😁

[@user-mh2ln1sg1k]

這種做法可讓不敢吃的大人小孩嘗試

[@user-ne3og7ry5e]

在放香菇頭，青椒，都會很好吃的

[@user-cr6go9mt4s]

巧手耶

[@user-iv9km5xb8i]

🙏🙏🙏

[@user-su2ce5wo4q]

借分享 謝謝

[@user-tf6id8hz5x]

素魷魚真正不建議就這麼直接燒烤，鹼味很重，要多次換水，再水燙煮過才能消除鹼味。

[@juliachung1342]

請問素培根在哪買的呢?

[@user-mh2ln1sg1k]

做料理只是一種邏輯，喜歡吃什麼菜就自己混搭，建議將烤好的食材，從竹籤取下較為安全，另外在桌面放置抹布，將罐頭垂直朝下撞擊兩下，輕而易舉就可把罐頭打開，真的屢試不爽！

[@chyen1128]

您好，請問方便分享片中使用的小鍋子（粉紅色）購買資訊嗎？謝謝

[@chyen1128]

粉紅色那一個

[@user-yg7mq8dt6h]

太麻煩了拉wwwwww 直接杏鮑菇切塊 跟別的東西串在一起就好w
培根那個倒是還行

[@user-mh2ln1sg1k]

此視頻不僅提供茹素者多方面碳烤料理，也可讓葷食者嚐鮮，讓大眾了解茹素不輸葷食。

[@user-ro3ii3gs8h]

請問那個烤肉架是哪裡買的呢

[@PeaceAndYummy]

蝦皮買的😄~ shopee.tw/product/4077783/1057380666/
(非業配。這口爐的廠商快來找我們🤗)

[@user-zv8ms6yb9q]

大大您好，好奇想問一下，蒟蒻的素魷魚片這樣烤會不會融化掉阿?

[@PeaceAndYummy]

嗨! 您好😊在烤的過程中不會融化掉。不過要注意的是，烤的時間和火候要掌握好，避免過度烤焦。

[@user-mp1qt2qw9s]

在家裡烤做法雖然新鮮，但煙會不會用的滿屋子都是散不掉啊？

[@PeaceAndYummy]

會🤣🤣🤣所以需要窗戶通風加風扇往外吹😂

[@user-tw3ck6yx8p]

好吃到忘了介紹製作過程。

[@user-je8hy2bp1v]

一級棒