I SAVE POUNDS OF MEAT IN JARS. It NEVER Deteriorates, IT LASTS FOR A LONG TIME, Whether MEAT OR

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MATERIALS:
BEEF ON THE BONE
ENOUGH WATER TO COVER IT
SALT AFTER THE MEAT IS SOFTEN
HOT MEAT AND WATER ARE JARNED SEPARATELY AND THE LIDS ARE TIGHTLY CLOSED.
SWEAT IS TURNED AND LET IT WAIT FOR 1 DAY.
KEEP IN THE REFRIGERATOR THE NEXT MORNING
STORE CHICKEN MEAT IN THE JUICE USING THE SAME METHOD
YOU CAN PUT THE MEAT IN THE FREEZER
GOOD LUCK
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[@habibekaraaslan4098]

Afiyet olsun guzel fikir hemde dolap da yer kaplamaz ama sizi kucuk bir puf noktasi vereyim kemikli pişirsimiz etleri en az 3 4 saat suda bekletirsek suyunun rengi daha berak olur kani suyuna çikip kanikir oglumda ahci benim ailemde dugunlere lokantada geceden islatim ara ara suyunu degiştirip sabah oca korduk deneyin derim hayirli bayramlar

[@fatmaana651]

etleri suda en az 5 saat bekletin habibe hanım