Always love the fun food vids! They have Pizza, Ranch and Buffalo ones in the States, too. They're not bad, and you guys were right - you definitely mix 'em with the cheese powder too, since they're not as strong.
The Kraft mac and cheese that's shaped like the different characters, to me, DEFINITELY tastes different (and better) than the standard original kind. I also prefer the spiral version to the original. Rocco may be on to something with his surface area theory. You would think they should taste exactly the same but I KNOW they don't.
Really glad I sent these but wish I could have found the poutine, ghost pepper, and buffalo wings flavours- i'm convinced they never existed because no store had them
update: I found all three half a year later, I guess it was delayed or something, they werent nearly as interesting or potent because they came in instant-cups and not "flavour boosters" but if you wanted your mac and cheese to taste like gravy it existed for a few months
always found it interesting that it ended up being branded as easy mac, and how kraft now skirts around calling it kraft dinner on their branding in the states.
Frito Lay owns so much stuff my grandpa worked for them and got stocks. If we walked in the house with a product not Frito Lay we got a stern talking to 😂
spicehead here and for me I've always found that "cheap" spicy food usually just tastes kinda crappy, probably because they like to load that stuff up with synthetic crap to avoid spending on proper peppers. More i.m.o. here but I think Jalapenos are pretty dece at adding some punch to stuff like pico de gallo and other salsas but I think other chilis on both the milder and hotter end of the spectrum generally just have a better flavour profile outside of that; I find they often have a very nice sweet flavour under the heat.
vaguely pasta and vaguely cheese flavoured, pretty bland overall at least if we're talking the cheap stuff; I don't eat it often as an adult and I usually gotta load it up with extra stuff to stomach it when I do. A proper homemade mac n cheese casserole goes very hard though.
About to get my booster shot next week so I'm glad the Mega64 boyz are trying them out first
This is the mega64 content I live for
rocco's italian ancestors be cursing his existence
Always love the fun food vids! They have Pizza, Ranch and Buffalo ones in the States, too. They're not bad, and you guys were right - you definitely mix 'em with the cheese powder too, since they're not as strong.
4:57
Kevin getting his stir on!
Nice!
Finally the sequel to Mac & Me we needed.
Mac & Us!
I bought some Kraft Mac and Cheese at the store tonight because of this stream. I haven't had it in a long, long time.
How was it?
@@campbell412 Classic (I haven't made it yet)
You have been successfully influenced
The Kraft mac and cheese that's shaped like the different characters, to me, DEFINITELY tastes different (and better) than the standard original kind. I also prefer the spiral version to the original. Rocco may be on to something with his surface area theory. You would think they should taste exactly the same but I KNOW they don't.
I like the spirals the most, but I don't care for the character shapes lol. It almost seems like the character ones get more congealed/dense to me.
I can't believe this is the one thing I missed in the entire week. I was there for at least a loop of everything ealse.
The best kind of MLK content
As a Canadian I can't be more proud and disapointed in our choices of snacks.
At last, I was waiting for this
Really glad I sent these but wish I could have found the poutine, ghost pepper, and buffalo wings flavours- i'm convinced they never existed because no store had them
update: I found all three half a year later, I guess it was delayed or something, they werent nearly as interesting or potent because they came in instant-cups and not "flavour boosters" but if you wanted your mac and cheese to taste like gravy it existed for a few months
There must have been a lot of stomach pains and diarrhea this morning after these guys ate this.
For me, mac and cheese has to be eaten immediately. If it sits too long, i dont want to eat dried over gross cheese noodles, gotta be moist.
This ain't ez mac son. This is FUCKING HARDCORE MACARONI
always found it interesting that it ended up being branded as easy mac, and how kraft now skirts around calling it kraft dinner on their branding in the states.
rub one out and wipe one up - kevin
As somebody who is not from the USA i CANNOT fathom the idea of boosters for mac and cheese, i refuse its existence
Frito Lay owns so much stuff my grandpa worked for them and got stocks. If we walked in the house with a product not Frito Lay we got a stern talking to 😂
Next time you're up in Canada definitely seek out good Butter Chicken. Developed a huge love for it once I moved to Vancouver, it rules
Please address how you can microwave the crappy Easy Mac containers without them overflowing. I follow the directions every time. Help.
I tried all these boosters a few months ago, can't wait to see if my preferences match up with y'all's
MMM KRAFT DINNA.
I absolutely looked forward to getting sick to drink orange Triaminic.
I'm surprised y'all never had butter chicken before... Butter chicken and garlic naan is a necessity any time we get Indian food
Was waiting for food vlog
It’s a booster not a replacer so I figure putting both in is the way to go
the jalapeno seasoning looks like cat litter
Im with Kevin! My biggest issue with spicy foods are the taste and Jalapeno is gross
spicehead here and for me I've always found that "cheap" spicy food usually just tastes kinda crappy, probably because they like to load that stuff up with synthetic crap to avoid spending on proper peppers. More i.m.o. here but I think Jalapenos are pretty dece at adding some punch to stuff like pico de gallo and other salsas but I think other chilis on both the milder and hotter end of the spectrum generally just have a better flavour profile outside of that; I find they often have a very nice sweet flavour under the heat.
was this sponsored by jimmy's of santee or what
this stuff isnt canadian, in canada "kraft mac and cheese" doesnt exist, its all branded as kraft dinner
bad mr frosty
I've never liked Mac and Cheese, even as a kid it tasted like chemicals to me. Maybe we just got the cheap brand or something.
I’ve never had mac and cheese before. Please describe in explicit detail the flavor.
Orange.
vaguely pasta and vaguely cheese flavoured, pretty bland overall at least if we're talking the cheap stuff; I don't eat it often as an adult and I usually gotta load it up with extra stuff to stomach it when I do. A proper homemade mac n cheese casserole goes very hard though.
Annie's >>>> Kraft >>>>>>>>>> Velveeta
LAST
Ugh the jalapeño cheeto is soo bad
This is one of those videos I would’ve known to avoid if UA-cam hadn’t disabled the dislike count.