Easy Steps to Freeze Gongura and Make Delicious gongura dal in Instapot

Are you looking for a step by step guide on how to freeze gongura (sorrel leaves) and turn it into a delicious gongura pappu (lentil stew)? Here's a comprehensive guide that will help you achieve the perfect result:
Wash and clean the gongura leaves thoroughly. Make sure to remove any tough stems.
Spread the leaves out on a clean kitchen towel or a paper towel and let them air dry completely.
Sauté gongura leaves and store in ziplocs
simply take the frozen gongura leaves out of the freezer and let them thaw for about 15-20 minutes.
To make the pappu, heat some oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add chopped onions and cook until they turn soft and translucent.
Add garlic and ginger and cook for another minute.
Add the thawed gongura leaves and cook for about 5-7 minutes until they have wilted and the color has changed.
Add cooked lentils and water to the

[@jayalakshmi7233]

Nice 😊 Thank you andi!!

[@pratyushar]

Thank you