DON’T ❌ Try This Cake Recipe EVER! | FAILED Recipe | BaBa Food RRC

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  • Опубліковано 16 вер 2024
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    Tea Time Cake Written Recipe With Directions
    Ingredients:
    -Eggs (anday) 6 (at room temperature)
    -Milk (dhoodh) 1/2 cup (at room temperature)
    -All-purpose flour (maida) 1 1/2 cup (strain it well)
    -Icing sugar 3/4 cup (strain it well)
    -Baking powder 1 tsp (strain it well)
    -Cooking oil 1/4 cup
    Directions:
    -In a bowl, add eggs and milk. Whisk well with the help of an electric beater.
    -Add all-purpose flour, icing sugar, and baking powder. Whisk well with the help of an electric beater (medium speed).
    -Add cooking oil and whisk well with the help of an electric beater.
    -Take a baking pan, and grease it with cooking oil. Add the prepared mixture to the pan and mix well with the help of a stick.
    -Bake it for 30 mins at 180 C.
    -Let it cool, then dish it out, serve, and enjoy.
    Tips and Tricks:
    -Don't use pudding pans to bake a tea-time cake.
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