Pani me.zarur sokh kary phulkiya kabhi kabhi is Tarah hard hojati or dahi pii jati ha phulkiya thori DER me .or laasan ka bhaghar b best hota ha .Meri b ye apni zati recipe ha bht salo phehly seekha tha
Tarke main pehle lal sabut mirch dalte hai jb halka sa color aata hy phir thori se piyaz akher mai zera or karhi pata ap ne pehle zira dala akhir mai lal mirch zera jal gya hoga or michen toh nilkul.kache ye kya khei jaengi pehle mirchen dalne se mirchen brown hojaten hain or khane mai mza ata hy Mai dehle ki hun mera nanheyal or dadhyal dono dehle k hain hm bhi dahe poulki bnate hain chawl roti dono k sath achi lagti hy
Dear mainy to video main Dikhai hy or agr besan ka thick mixture hota hy to hard hoti hein or mainy dahi bilkul patla ker k dala hy bht achi bani aisay short cut
I belong to Delhi family the moong and daal mash dahi baray already in my channel it’s dahi phulki bhagri v which my mother makes with 2 chutney the green one and the garlic red chutney along with sabzi in lunch so it from our family dahi phulki recipe 🙂
@@SariyasCooking it must be made in your family, but it isn't actually a dehli dish. Yeh bagharey hue dahi baray na apko kesi dehli restaurant mai milengey na Yahan banaye jate hen. The caption of your recipe is incorrect. And as far as dahi phulki is concerned, yes that is made in few household but it isn't served with bhagaar
There's a difference between dahi phulki n dahi bary , dahi phulki is made up with besan n dahi bary made up of moong/maash ki daal , ppl migrated from India either from northern India like Delhi n UP or from southern India like Hyderabad both made these dishes ,so stop creating an unnecessary issue of it's from Hyderabad or Delhi ,it's simple that Urdu speaking migrated community made these , plz accept it
یہ دہی پھلکیاں حیدرآباد دکن کے لوگ بناتے ہیں وہ ہی کڑی پتہ بھی استعمال کرتے ہیں ۔دہلی والوں کی یہ ریسیپی نہیں ہے نہ ہی وہاں تڑکے والی دہی پھلکیاں ہوتی ہیں ！！
بی بی ۔۔۔۔ آپ نے چٹنی میں ۔۔۔۔ ہلدی تو ڈالتے ہوئے ۔۔۔۔۔ دکھایا نہیں ۔۔۔۔۔ مگر پیسٹ۔۔۔۔۔ ہلدی کا اتنا رنگ ۔۔۔۔۔ لئے کہ جیسے ۔۔۔۔ بہت ساری ہلدی ۔۔۔۔ ڈالی گئی ہو ۔۔۔۔۔ آپ سے کہاں ۔۔۔۔ بھول ہوئی ہے ۔۔۔۔۔۔۔؟۔۔۔۔۔
ماشاء اللہ بہت ہی عمدہ اور بہترین 🌷🌹
Masha Allah bahut tasty bani hai
Main ye zrur try krungi Insha Allah
Mashallah nice recipie
ماشاءاللہ چٹ پٹی دہی پھلکی
Ejgigh
Vah vah bahut hi Jabardast Banai hai
Masha Allah looks yammy
Wow zabardadt
وعلیکم اسلام ماشاءاللہ بہت خوب ❤
Very very delicious recipe 🤤😋😋😋🤤🤤
ماشاءالله بهت خوب اور بهترين
Waoooo looks so yummy n tempting InShaAllah I’ll make it 👍
Dnsdnx
زبردست واہ واہ
Haniya
allah
Mashallah bhut zabardast recipe hai
MashaAllah bauhat zabardast
Good recipe we also make this in summer and like with chapati and in our family it’s called kachi keri
Like 189
Yummy and tasty 😋😋😋
ماشاءاللہ
waw mazey dar
Zabardast, lajwaab, Aala
Aslam Alaikum MashaAllah ap ki sab recipes bohat Shandar huti hain Jazak Allah
اسلام علیکم 😊 ذبردست 🤓👐🤗😂😂😂😂😛😜👐🤓
Main zaror try karongi
MashaAllah Lajawab 👌👌
👍🌹👍👍🌹👌
Very nice looking tasty
Good loking
Lajwab recipe
Mashallah ❤bhot achi recipe hai apa ❤mene try Kiya bht tasty bna tha mere in-lows ke sabhi logo ko bht tasty laga or husband bhi bht khush huye 😅❤😂🎉
Thanks for giving feedback ❤️
Bahuth achi recipe ke lie thank you ❤
Pani me.zarur sokh kary phulkiya kabhi kabhi is Tarah hard hojati or dahi pii jati ha phulkiya thori DER me .or laasan ka bhaghar b best hota ha .Meri b ye apni zati recipe ha bht salo phehly seekha tha
👍🏻 right
Nice
Nice sharing ❤❤
I like it your making style is very good
So yummy very tasty recipe 😋 new friend 😍😍😍😍😍🤤🤤🤤
yummy😂❤❤❤😊😊
I will must try
Very tasty
zabardast kiya bat hya ❤❤❤
Ma Sha ALLAH bht khoob . In Sha ALLAH will try soon . Aik question hai sister k Jb fry hogae to os k baad pani mei nahee daal li aap ne ??
Mashallah
Awsm
Excellent work amazing video
WAH😊😊😊😊😊😊
Meri Nani bhot banathe the aap ne bhacpan yad dila diya😭
Tarke main pehle lal sabut mirch dalte hai jb halka sa color aata hy phir thori se piyaz akher mai zera or karhi pata ap ne pehle zira dala akhir mai lal mirch zera jal gya hoga or michen toh nilkul.kache ye kya khei jaengi pehle mirchen dalne se mirchen brown hojaten hain or khane mai mza ata hy
Mai dehle ki hun mera nanheyal or dadhyal dono dehle k hain hm bhi dahe poulki bnate hain chawl roti dono k sath achi lagti hy
Yammyyyy❤❤❤
Masha Allah
Very good
So tempting
Tasty,, urdu speakings ki special dish😊
Yummi
Pani me phulki zuroor bhigo lain sakht reh jati hain but bohot yummy he ye
My favorite
Wow zabrdast 👍✅new Subscriber🎁🔔
Zabardast
Wow yummy 😋
❤❤
Very nice 👌 🎉🎉
Thanks sister batna ka lay
Welcome
❤
Yummy❤
yummy
Goood
Good thanks.
mashaAllah great sis ❤ I am new subscriber ❤
Baji meri kalki tayyari hai ❤
👍👍👍👍👍👍👍👍👍👍👍👍
Yummy
Good dear new friend
Waoooo
Delicious
Yummy 😋
Good
👍👍👍👌🏼👌🏼👌🏼❤❤❤
Yummy 🎉🎉❤
👍👍👍😋😋
👍👍👍👍👍
Tasty👌
Looks delicious n nicely prepared.😍👌👍🎁
Taste increase krne ke liye is me ek pinch kasturi methi abhi dale
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Konsa blender use krti h sis ap
Kenwood dear
@@SariyasCooking thank u sis Allah pak apko aur kamyabi de Ameen
Mashallah💖💖💖💖
Wow best ha
Waoooo
Maa sadky
Sab acha he but phulki direct dahi me dalne se ander ae sakht reh jati hain is liy 2 minht pani me dal lain phir dahi me
Dear mainy to video main Dikhai hy or agr besan ka thick mixture hota hy to hard hoti hein or mainy dahi bilkul patla ker k dala hy bht achi bani aisay short cut
Bilkul
Phulki pani me behgona bhol gaen ap🤔
Pglo
Is ko roti sy kahaty h ,,ye wo banai h
Mazeed ke matlab kya hota hai please bta den
Yummy 😋 ❤
J
Dhai pulkiyan without masla dhai achi lgtien ye rcpi fail hai garmi hu esi kahien gy to or e Maida khrb hona
In ko pani me bheegone ke zaroorat nahi soft kerne k lye
Onion ni acha lgta es mae
dont put water, instead use milk to lighten your yoghrt
This isn't a dehli wali recipe.
Dehli waley make moong and mash daal baray.
What you made is a Hyderabadi style dahi baray.
I belong to Delhi family the moong and daal mash dahi baray already in my channel it’s dahi phulki bhagri v which my mother makes with 2 chutney the green one and the garlic red chutney along with sabzi in lunch so it from our family dahi phulki recipe 🙂
@@SariyasCooking it must be made in your family, but it isn't actually a dehli dish.
Yeh bagharey hue dahi baray na apko kesi dehli restaurant mai milengey na Yahan banaye jate hen. The caption of your recipe is incorrect. And as far as dahi phulki is concerned, yes that is made in few household but it isn't served with bhagaar
@@foziaarshad3187 so true👍
There's a difference between dahi phulki n dahi bary , dahi phulki is made up with besan n dahi bary made up of moong/maash ki daal , ppl migrated from India either from northern India like Delhi n UP or from southern India like Hyderabad both made these dishes ,so stop creating an unnecessary issue of it's from Hyderabad or Delhi ,it's simple that Urdu speaking migrated community made these , plz accept it
👌👌👌🤝🤝🤝👍👍👍🤍🤍🤍💯
یہ دہی پھلکیاں حیدرآباد دکن کے لوگ بناتے ہیں وہ ہی کڑی پتہ بھی استعمال کرتے ہیں ۔دہلی والوں کی یہ ریسیپی نہیں ہے نہ ہی وہاں تڑکے والی دہی پھلکیاں ہوتی ہیں ！！
Apka dimag kuch faltu he lagrha h
😢🎉❤
Kari wala tarka is behan ny phulkio py laga diya🤔
بی بی ۔۔۔۔ آپ نے چٹنی میں ۔۔۔۔ ہلدی تو ڈالتے ہوئے ۔۔۔۔۔ دکھایا نہیں ۔۔۔۔۔ مگر پیسٹ۔۔۔۔۔ ہلدی کا اتنا رنگ ۔۔۔۔۔ لئے کہ جیسے ۔۔۔۔ بہت ساری ہلدی ۔۔۔۔ ڈالی گئی ہو ۔۔۔۔۔ آپ سے کہاں ۔۔۔۔ بھول ہوئی ہے ۔۔۔۔۔۔۔؟۔۔۔۔۔